The best Italian pizzerias and restaurants Ile-De-France

Let us not go through four paths: It is probably the best pizza in the city. Here, everything is made home, and we're asking for it! For the last 20 years, the hotel, held by an authentic Italian cook, mainly offers pasta and pizzas. If they are good, let's say that our preference goes to pasta, always cooked impeccably, but also to desserts, also made on site. A real blow of heart.

New owner and new name for the famous Famous Pizza renamed House Pizza. This home delivery feature offers traditional tomato or cream pizzas, Tex Mex furniture, pasta, sandwiches and burgers. Don't hesitate to compose your pizza. The staff is friendly and very patient. A real address to enjoy real pizzas!

At the corner of one of the streets of the city, the Antica Trattoria is a majestic one, recalling Italy's pride. The dishes are excellent, the quality products and the perfect terrace (especially the summer). However, the service is sometimes long and not always warm. The staff were very friendly and helpful. The consequences of a place unfortunately very (too?) attended… Probably the best proof that this small restaurant is one of the best culinary surprises in the city!

Don't let us abuse it, it's a bright, spacious room, not a small, intimate, romantic trattoria, as you might expect from a "ristorante italiano." But the establishment has charm, especially in the space of the winter garden, and has become a real institution. A good price/price ratio for this effective address, where you can come and enjoy pizzas, pasta or any other Italian speciality on the map.

Sometimes you want to eat a pizza in a chic setting. With its contemporary décor and its terrace with stylish metal chairs, this place meets the aesthetic wishes of most of us. Plates are coloured for pizzas, light for giant salads, épicuriennes for meat and fish in sauce. From time to time, they quietly pour into fast-food, so that you're looking for a hamburger, served in a flat bread with a dome of crunchy fries. There are as long as we leave it. Order a dessert despite everything: Cotta is very good, as is the tiramisu with the broken or. In the evening, when the night falls, the time of coffee goes on, because the peaceful environment makes this place very attractive.

Facing the covered market of the city, the place offers first and foremost pizzas. The place is simple, and for good reason, since the majority of customers come here to take them home. The choice is very wide and offers all possible standards. It's simple and good, it's especially cheap at all. On the left side of the place is a room for those who want to taste it on site. Be careful, no frills here: wooden tables, and that's all! A few dishes, salads or pasta complete an offer whose quality/price ratio is one of the best in the city.

The Villa Médicis is a nice establishment for dining in the Val d'Yerres. Completely renovated, the restaurant has a bright and modern room. The staff were friendly and helpful. The chef offers a mix of French and Italian flavours. Pizza, pasta, duck conflict, lamb mouse, carpaccio or even net net, the card is varied and will satisfy your desires of the moment. Traditional ice cuts and desserts bring the sweet touch. In summer, take a seat on the large shaded terrace to enjoy the evening softness.

The Del'Régia is an ideal place to celebrate an anniversary (wedding for example) so its table is beautiful and never vulgar, like its decor and its panoramic view of the garden, the swimming pool and the terrace. Perfect for organising events. The renowned Italian cuisine of this quality establishment is a delicious change for the taste buds without too much bluntness as adjusted to the French palaces.

An Italian colour panel guides us in two steps towards the bottom of the commercial gallery. Farewell, car noise; Enjoy relaxation, because the tables and parasols set in a contemporary courtyard are part of the restaurant, which is decorated with comfortable pink textile chairs. The pizzas are displayed in the twenties and we admit a low for pizza to tomatoes, onions, bacon and fresh cream. One has found the compound salads and fresh pasta. Lasagna in the oven, tuna spaghetti, rigatoni of the chef… How do we override these attractive proposals? Then we will return.