The best Italian pizzerias and restaurants Ile-De-France

We come here to eat a pizza on the terrace, because it is located on the flowered pedestrian path of the gardeners bordering Georges-Lebigot Street. You can also order a pasta dish, a compound salad, a mixed meat or in sauce. What if we're undecided by reading the map? The slate is there to add extra novelty. But yes, we will gladly take lasagna to the bolognaise with a green salad; penne to the four cheeses; a climb cooked at the marsala. And then a cup of yogurt at the amarena. or the rum baba, to change. Here's a good meal!

The industrial-style Bohemian decor alone justifies a hook here. On the terrace and inside, you can settle on a wooden bench, a screw stool, a metal chair… Pizza and pasta fall into a tomato or creamy sauce. The great recipes are present, with seasonings in Sicilian with tuna, from the Neapolitan to the basil, from the Roman with mushrooms, from carbonara to bacon cubes. On the side of the pizzas, the chef's creations follow the market proposals. You can discover a pizza with persillade en, another with frites aubergines, another with seafood. In the dessert, the apple pizza is sprinkled with red sugar and the tiramisu de allow to be gourmand greedy. You use yourself. It is practical and friendly.

The terrace, situated on a pedestrian square, is welcoming by the copper benches, the painted chairs and the red lights that decorate the inner room. The Italian card allows you to enjoy pizza, pasta, fish or grilled meat. We will have the eye to uncover the fritti squid, the veal steak to the bologna, the skewers of St. Jacques. If you want a recipe that has been adopted for a long time by the Hexagon, you will be prendra sole. And if you like the piquant, you will choose for tuna and its egg with spiked fries.

Here the reception is original! As the name of the restaurant - Il Pappagallo - is indicated, a parrot keeps you company throughout the meal. But no panic, he knows how to stay calm and will not disrupt your lunch or dinner. Things are said! On the kitchen side, Il Pappagallo is a nice pizzeria, which also offers delicious olives as an aperitif. Pizzas and pasta are classic and in dessert, tiramisu deserves to be tasted. The service can catch slow - according to the emporter sale, often preferred - but it remains pleasant.

Warm and retro, the room plays on clear wood panels and antique engravings lined with green walls. From the antipasti, the kitchen has a preference for fine plates. We appreciate the adjacent aillée, mussels and palourdes palourdes. Here is the first service: place for stuffed pasta such as tortelloni in lobster bisque, place the risotto in its ceps version. As for the second service, it presents meat and fish in remarkable tenderness. Tuna reaches us with mint crust, the beef crust of pepper crust. To conclude, our papilles détectent the trio trio and the semifreddo, a perfect ice cream grout.

Like the Villa Medici in Montmartel, Mona Lisa is the essential pizzeria of the Val d'Yerres. Located opposite the forest of Senart, the hotel allows you to enjoy a pleasant setting. On the kitchen side, the pizzas have a nice share. But Mona Lisa also offers some Italian specialities such as pasta or Milanese cutlets to name but them. In dessert, let yourself be tempted by a beautiful cup of ice full of chantilly! In the summer, sit on the dessert with a view of the forest to take full advantage of the beautiful days. Smart Council: you want to enjoy a good pizza but prefer to stay quietly at home. No worries, the restaurant also offers a service to take away. Yes, at Mona Lisa you will be treated like kings!

Do you like Italian cuisine and especially pizza? Pizza Tradition is undoubtedly the place to go! He is one of the best pizza in the city. Excellent pizzas to take, fast service when there are not too many people… which is more with a smile! Very reasonable price! A real good address in sum!