LA GRANDE BOUFFE
Restaurant where you can enjoy wood-grilled meats with a choice of side ...Read more
L'ENTRECÔTE
Address offering a unique home-made menu on the Boulevard de Strasbourg.Read more
LE P'TI TAUREAU
Read moreIn this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.
LE MELAGAIS
Read moreA stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.
LE CHEVILLARD
Brasserie-style room with terrace offering meat and fish dishes.Read more
L'ENTRECÔTE
Restaurant with bar appreciated for its simple formula with fresh productsRead more
L'ENCIERRO
Restaurant specialized in the soil and in the meat of bull in Le ...Read more
MAMIE ROSÉ
Home-made cooking with fresh products to be tasted in a restaurant in front ...Read more
LA VIGNE HAUTE
Restaurant with terrace featuring a slate of duck and beef cooked over the ...Read more
LES TONTONS FLINGUEUSES
A simple formula, grilled meats and tasty desserts.Read more
BISTROT DES TERRASSES
Restaurant with terrace offering local dishes that follow the seasons and ...Read more
LE PIC À VIANDES
Restaurant with a design decor specializing in meat in all its formsRead more
LA TABLE DU BOUCHER
Restaurant with a large terrace offering quality and seasonal cuisineRead more
LA BOUCHERIE
Restaurant with terrace with a meat speciality in PerpignanRead more
LA CÔTE À L'OS
Restaurant serving Mediterranean fish specialties and wood-fired grills ...Read more
LA PETITE FRINGALE
Restaurant appreciated for its relaxed welcome, mountain specialties, ...Read more
LE MAS DES ACACIAS
Read moreIn this quiet, peaceful Provencal farmhouse, 5 km from the Pont du Gard, you can eat in a country hall, in the garden, under the pergola or in the shade of the acacias. Lovers of the old kitchen, Erick Laurente, the head of this family restaurant has experience in the mouths of the mouth (he himself makes his bread). And while adapting to the culinary habits of the region, his companion, Régine Sirven, masters the wines gardois as well as the special coffees she carries on her map (Blue Mountain of Jamaica). But their speciality is grilled, a lot of grills: viandes meat (bull, beef, piglet, lamb), skewers, but also stews, like the cassoulet. Everything is cooked in wood fire, even les flambées flambées with rum. Festive meals (méchoui, paella, brasucade, ferrade) and Le Mas have a Catering service for buffet or banquet. The trays will be delivered at home or in a yeguada that management knows to find.
LA TABLE DE PACO
Ideal restaurant for food lovers and carnivores in Aigues-MortesRead more