The best seafood restaurants Midi-Pyrénées

Located in front of the boats of the port of Mèze, this restaurant makes - as its name indicates - the beautiful share of the specialties of the sea. There are a wide range of shellfish and fish platters, a boom, a seiches at the plancha, zarzuela, shimmering shells. And also traditional recipes such as stuffed mussels, perforated clams, seafood macaronades, etc................................................................................................................................................................ The kitchen of the hotel does not make fun of you! And local specialties are well executed so go without fear!

You can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.

In a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.

Christiane (mother) and Clemency (the girl) Curt finally took their marks on this quai d '. They welcome you, on the edge of the Hérault, in a room with beautiful decoration and its paintings hanging on the walls. Christiane, in the kitchen, cuisine with talent, feminine, fine and tasty cuisine as in the shredded duck duck to small vegetables and fine purée, the foie gras in bowl or pan with its caramel apples, pan of Saint-Jacques with lavender… that you can also enjoy on a floating pontoon. In the afternoon, if you are a little hungry, they will offer you a nice palette of salty toast. The place is also a musical appointment, as many concerts and meal evenings animate the restaurant every weekend. A unique address or one finds charm and quality.

The hotel specialises in mussels and frites, but also serves pizza, tapas, meal salads and other traditional dishes.

The privateer is a stone's throw from the quays of Palavas, with a name like his, it doesn't surprise us. The establishment is oriented towards seafood products, the chef has set himself the mission of celebrating them and passing on his passion. In this establishment, the staff is quite charming and we do not hesitate to start a conversation with the servers present. The address is known for its salads, its fish, but also - and above all - for the quality of its food - for its "all-you-can-eat" formula. The mussels are small and excellent, they go perfectly with each of the sauces offered by the restaurant. Thanks to the unlimited formula, you have enough for your hunger at a price that defies all competition. However, waiting when you book can be important, you should avoid relying on an express meal. The other small defect of the place is its fries, they accompany the mussels but are not very famous.