LA 7ÈME VAGUE
Gastronomic restaurant offering a cuisine based on extra fresh seafood in ...Read more
LES EFFLUVES SALINS
Restaurant where everything is divinely cooked up to the accompaniment and ...Read more
LES BOUCHOLEURS
A freshly prepared menu of fish and shellfish, to be enjoyed on a superb ...Read more
LA GUINGUETTE À FADY
Restaurant located at the edge of the pond proposing many specialities of ...Read more
LA TABLE DE JORDI
A restaurant offering tapas and Mediterranean fish. A creamy cuisine!Read more
L'ODALISQUE
Restaurant in the heart of Limoux offering semi-gastronomic seafood cuisine ...Read more
HÔTEL-RESTAURANT LA CÔTE BLEUE
Hotel-restaurant facing Mont Saint-Clair with charming rooms and local ...Read more
LA LITTORINE
Restaurant with air-conditioned terrace offering fish and meat.Read more
BRASSERIE DES BEAUX-ARTS
Brasserie offering à la carte oysters and seafood, fish specialities and ...Read more
LE VERADIER
Sète restaurant offering quality seafood cuisine.Read more
LA POISSONNERIE DU CAP
Restaurant offering a home-made cuisine with fresh productsRead more
LA CALANQUE
Restaurant located in the heart of the fishing port facing the boats in ...Read more
LE GALION
Read moreOver the years, the Galion remains a good address! As a good fox, we sat on the terrace of Galion, which we were told the greatest good. Of course, we are well placed on the small terrace above the canal, but we will recommend you to settle on the bottom, if possible, because the aisles and coming from the pier are not very pleasant for the one who wants to take a quiet dinner. Moreover, you won't be enjoying a slightly oppressed wait for all those who queue to come and taste the specialities of this restaurant, which found its fans. The specialties of the house are, of course, bouillabaisse (served only for two people), shells, including peel plates, fresh fish grilled. Oysters, shrimp, mussels, almonds, clams, snails and langoustines are at the menu, fresh, fragrant and tasty. But carnivores will be able to enjoy a generous map. So if you are in the queue of those who patientent and wait their turn, do not despair, your expectation will not be vain.
CHEZ PAPY MOÏSE
Charming tasting restaurant serving cooked dishes for a convivial and ...Read more
LES RIVES DE THAU
Restaurant offering hearty bouillabaisses and various seafood dishes in ...Read more
CHEZ PUJOL
Cooking with fresh products in a restaurant with terrace in Port-Vendres.Read more
LA CAMBUSE DU SAUNIER
Restaurant offering seafood with a breathtaking view of the salt marshes.Read more
LA TABLE DE THAU
Quality cuisine in a restaurant with terrace in Bouzigues.Read more
L’AUBERGE PROVENCALE
Read moreSitué sur les allées centrales - les ramblas ? - de la station, mitoyen du Moderne Hôtel, ce bar-restaurant ouvre sa grande terrasse aux gourmands de cuisine traditionnelle. Des plateaux de coquillages à la bouillabaisse, en passant par les moules en sauce - plusieurs au choix - ou les grillades, tout y est fait avec soin et servi avec générosité. Le service est spontané et chaleureux. Dans le style classique, cette adresse, proposant également des pizzas, est l'une des plus recommandables de Valras.