Les meilleures crêperies Midi-Pyrénées

In an alleyway in the city, François Montès created this creperie in the early 1970s. Today, the address, still in the hands of his family, is an institution in this village which is among the most beautiful in France. The medieval atmosphere is a major factor. We like to stop in this old sheepfold where the old stones and vaults give it a crazy charm. The salty pancakes are hearty and the sweet ones delicious. All this was sprinkled with a bowl of cider and a few stories about the village told by the owner of the place.

In their charming crèperie at the corner of the two streets, Diffal and his wife Faïza are proud to be Bretons from here! Zoé, a gray in Gabon, welcomes you with the nerve of all parrots, the accordion or the piano tickling your ears. In this street below the cathedral square you will find a map of crèpes and specialities from the Tarn. The red brick room is below. The complete galette (egg, fomage, mushroom, ham) or the cassoulet of the Reyssaguel farm are excellent. 

It is not only in Brittany that creperies are excellent! Ker Maria, which means "Chez Marie" in Breton, is one of those addresses that makes us wonder if pancakes might not be a local specialty. Indeed, this pretty creperie in the city centre of Mauguio is a must in the Pays de l'Or. Marie and her daughters are dynamic, passionate and effective. We appreciate their presence, radiant as it should be! They sneak around the tables to take orders and serve great pancakes, waffles and salads. The plates are made from garden and seasonal products. Some desserts are also worth a look, such as strawberry tiramisu and garden cherry clafoutis, two delicacies. A gourmet pleasure to consume without moderation.

For a little or a big hunger, this Epi is necessary by offering you several kinds of salty cakes, pizzas and salads. Located at the foot of Château Fort, this restaurant is very pleasant. Between the city and the sanctuaries, it is also very easy to locate. Breton and Italian specialities gathered in the same establishment here in Lourdes are part of the spirit of union of the site. With the Epi of Gold, there are really for everyone!

Well located on the road of holiday between Nimes and Pont du Gard, the Angelica creperie and Laurence has its loyal clientele. Throughout the year, the buildings landed in strip and fill merrily space. Tourists, who cross the village, say a Pancake Rit in the South, it is funny. All will appreciate the original galette menu. Special mention for the bretonne (shells Scallops /fondue leeks), the Delight (foie gras, jam of figs, green shoots), the Way Josette and its provençal tomatoes or, more amazing, fake it Rolls of Asian inspiration, and of course Popeye with spinach. Therefore, have fun in the kitchen, which does not takes nothing with know-how, the speed of execution with concept of healthy choice. Thus, the use of gluten-free flours for pasta and the related to be possible allergies. A choice of stuffed pancakes, without milk, salt, sugar... can be booked. Just ask! Another attention, the table within reach of children who will be well located next to the parents. Sure Lego giants can enjoy their stay while waiting for their menus just for them.

From slate gray walls to photos hanging from the walls via the dishes, everything here is reminiscent of Brittany. And it is really about Brittany since Le Kreisker adapts a range of cakes (with buckwheat flour) and pancakes. The list is impressive, but whether it's savoury pancakes or sweet ones from the simplest to the most sophisticated, all of which are light and airy. You can opt for a simple butter biscuit to an "egg, spinach, cream" or "mushroom, snail butter", you won't be disappointed. When it comes to pancakes, thge same thing: from the sugar pancake to the chocolate-orange, via the caramel with salted butter, you'll only be spoiled for choice. In this Breton enclave, prices are reasonable. The only downside, the place is very noisy. Then, a tip from {1}Petit Futé{/1} in fair weather, sit on the terrace, but consider booking.

This beautiful walk, whose reputation is no longer to be achieved, combines friendly hospitality with quality products in a carefully decorated décor where wall walls and sea rush contribute to the warm atmosphere of the place. Both Christel and Hervé were behind their counter in the middle of the room, having nothing to hide from their know-how or the products used… which is always pleasant for guests. Their "Grandmother" or "Tartiflette" cakes are welcome after a day of skiing or hiking, accompanied by market salads, before tasting their tasty pancakes serves caramel with salty butter. All this with the choice of organic cider (live from the producer) or local wine (madiran, tursan, etc.). In the summer, a lovely inner courtyard is available to guests to enjoy the freshness of the given gave flowing below.

There are big stones on the wall, a crêpes counter in the room, lighting lights even in the daytime, cider in boletus, no doubt we are in a Breton walk, except that here we are in Nîmes in a southern establishment, open for more than twenty years. A good repas are fighting the salé. Local names are at the top of the poster. The Provençale (scrambled egg, ratatouille, camembert), " (haddock, gruyère, egg, lemon), Super" (haddock, massive, roquefort) distinguishes themselves as well as Spanish (sausage, potatoes, cream, Gruyère cheese), cowboy (chopped steak, egg, tomato, onions, Gruyère cheese, oeuf mushrooms, cru mushrooms, cru mushrooms, poêlés mushrooms, etc. garlic). Restorative, these crêpes of the Mural Street rassasieraient any ogre. Lack of finesse anyway. Original also the map of sweet pancakes, like the Subtiles series (chamallows, almond, chocolate, coconut, flambée flambée) or Super greedy (frangipane, pear, ice, liqueur, chantilly). Fragile stomach abstain.

A walk tea salon that owes much to its corner terrace. Most of the tables are permanently installed on the sidewalk of the historic boulevard, which opens on the Esplanade. Thus, even in the winter, you can settle outside, protected from the outside by plastic sheets and heated with heated umbrellas. There are just 3 small tables inside where there is also the counter, the box and, in a corner, the cook's work plan. It is ordered and executed quickly: There is a passage to the Goeland because the view as the pancakes are very good. Spécialement patties with their traditional decoration (egg, ham, cheese) from just as necessary and always accompanied by a green salad. Not too salty, not too cooked, bubbles and well folded! The shades around this complete formula revolve around ratatouille fodder, mushrooms or different cheeses. The sweet pancakes are less memorable but the chocolate version almonds or the Ardéchoise makes the happy. Small restaurant, pizza, toast/spreads, tea salon, coffee bar, ice cream. Fast and impeccable service. 

If it happens that the creperies and glaciers of the seaside resorts abandon quality for the setting, La Fabrique is totally out of the cliché! The success of this address, full of good sense and flavour, proves that it is possible to make good things with fresh produce and a touch of creativity. On the plates, you'll find homemade pancakes and crêpes that are a credit to Brittany. The dough is fine, the flavours are present, the pancake is copiously filled, we are conquered! But the seduction of the establishment does not stop there since La Fabrique is also an ice-cream maker. Indeed, their delicious ice creams are produced in their local laboratory. It couldn't be any fresher!

In this old walk, held by two sympathetic ladies, Danielle Aubert and Lucette Soubeiran, we feel, from the beginning, a small, familiar aroma that emerges from the cooking plates: it is chestnut flour, which adds to the dough of buckwheat or wheat, makes it more fragrant. Summarily presented but copious, these pancakes can satisfy the great appetite. Tradition and regionalism on salt with some originality of armoricaine inspiration, such as the galette galette to crayfish sprinkled on leeks or the galette of Saint-Jacques walnuts caught in a fatty liver sauce. As a sweet side, discoveries are also legion. Bold, successful sets that build on a, map.

Whether salty or sweet, here the galette reigns. If Patacrêpe is a chain, the pancakes are fortunately made on the spot! You can eat more than fourty pancakes, different from basic sweetened versions to very surprising, including pancakes Coulommiers, potatoes and duck or kébab way. But if they did not tempt you, the hotel also offers wraps and salads.

The people working around the square of Number- d'or are very lucky of being able to lunch every day in La Grange aux Crêpes, a small room with mountain decor. The with buckwheat pancakes are copious and pasta has nothing to envy from the best creperies Breton. You can find everything in its galette, the traditional egg-ham- emmental to the asparagus tips, the choice is with go. The very friendly couple of restaurant owners also offers its chevriflette, delicious tartiflette with goat, gratin on top and fondant wish. For dessert, a pancake chocolate compote pear will eventually convince you. Everything is impeccable here, toilets through the service, main courses and of course the bill.

On the menu, patties, pancakes but also salads or meat. Continuous service.