The best restaurants Lorraine

A friendly and friendly establishment.

When the doors of the Fountain of Happiness are first opened in the commercial area of Technopôle, it is surprising: large act fish in a basin around a beautiful wooded top, above which a starry sky is dotted with clouds. In this kitsch but friendly decor, the large dining room offers a buffet-style buffet (no à la carte choice): mainly Asian, with Chinese, Vietnamese and Thai specialities (nems, Cantonese rice, hot shrimp, cabbage salad…), there are nevertheless European dishes, welcome for children (green vegetables, fries, nuggets…). In the evening, sushi is also offered, and plancha cooking is possible. On the dessert side, greed remains rather traditional: ice cream, canned fruit, slice of pie, cakes. The buffet will be particularly suitable for the breakfast: It's without complex that you can regenerate, both salé and sweet.

This large building with its red shutters and its terrace that stretches on the square is a nice step. Warm and friendly, the bar is ideal for relaxation. For more quiet moments, sit in the lounge next to the fireplace. The comfortable rooms have desk area, TV, telephone and bathroom, with W.C. In the dining room is served traditional and family cuisine with a rooster wine and country cheeses.

This is the story of two brothers in the 1960 s, from Michigan, north of the United States… Tom and James buy a pizza delivery store called "DomiNick's". Five years later, Tom renames his company. This is where the Domino's Pizza brand is born. Success is immediate. In 1978, the 200 ^th American store opened. In 1993, the famous chain made in USA brought to the French market, for the greatest pleasure of the inhabitants of the Hexagon region. In 2000, there were no fewer than 6 500 selling establishments worldwide. Today, we reach the 9 000… spread in 60 countries! The recipe for this international success? Fast and efficient service, ultra-pro delivery services, high quality products, impeccable hygiene and a dough with incomparable taste (the Pan, thick, is one of the most important of the house). If the classics remain a safe value (la Margherita, the Queen or the vegetarian option with the Peppina), the big craqueront craqueront for the Savoyard, the Extravaganzza or even the daring Cannibale (mozza, barbecue sauce, roast chicken, merguez, spicy beef @)! What? There is no doubt about the currency: " We know why we're going "!

Located in Rue Saint-Michel, a few minutes from the city centre, this restaurant celebrates Indian cuisine. Despite a frame without a stamp, the chef's kitchen is appreciated. The hotel offers quality cuisine at reasonable prices. A unique opportunity to taste Indian specialities such as biryani, flat rice, meat and vegetables. For the world's cuisine lovers, we recommend the menus discovered: tandoori chicken, tikka beef, nan nature or cheese. On the flat side, the meat is at the honor with an excellent beef in the fresh cream with pistachio, almond, raisins and cashew nuts. For vegetarians, eggplant in the oven with curry sauce and fresh coriander. Do not hesitate to test Indian wines. If the frame does not pay a mine, the kitchen is worth a detour.