L'AUBERGE DU BRAND
French cuisine
•
€€
2024
Recommended
•
2024
Charming inn with nice terrace offering fresh local products.
In the heart of an 18th century half-timbered house, the room of this charming inn takes the classic codes of Alsatian decoration out of the equation. Chef Lucas Vogt relies on fresh local products to supply his menu, which is renewed every 2-3 months. On the plate, depending on the season: pâté en croûte according to Lucas' father's recipe, tuna tataki and wakame salad, lamb ravioli confit with oriental notes, destructured tarte flambée, delicious desserts and fresh home-made bread. As a bonus: 3 adorable guest rooms (2-4 pers) chic and cozy as hell!
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Members' reviews on L'AUBERGE DU BRAND
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in july 2019
À l'Auberge du Brand, le cadre est très agréable. On y a passé un excellent moment. Sympa
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