Restaurants cuisine du monde Ontario

It's impossible to have a more beautiful view of the city and Lake Ontario! Perched in the observatory of the CN Tower, about 350 meters above the ground, it offers fine market cuisine based on Canadian products. Vegetarian or not, you can choose between fixed price or a la carte menus, not to mention the seafood bar. For a highly Canadian experience, try the "Aboriginal Experience" menu. There is also an incredible wine cellar with over 500 wines from Canada and around the world. Note that you have access to the tower's lookout.

Coming straight from New York where Raku has two branches, the Toronto facility slowly opened its doors in the winter of 2019. The front end is in Japanese style, as is the interior and its very clean design. The place is small and there is no way to book, so avoid peak hours. The speciality here is the famous udon noodles, which are served in a fish stock (dried kelp, different types of smoked fish such as herring or sardines). Gyozas, a kind of Japanese dumplings, are also recommended.

First of all, Aria Ristorante is a breathtaking decor where white dominates, with two huge walls entirely made of glass and a ceiling that reaches more than 10 meters high. Then comes the plate in which is presented an authentic Italian cuisine with a beautiful contemporary touch. The glass follows the same logic with several vintages imported from Italy. Located a stone's throw from Scotiabank Arena and Maple Leaf Square, it's a great place for an aperitif with a dish to share or a meal before a show.

Located on the first floor of the SunLife Tower, Earls is one of the hottest spots in the neighborhood. With a West Coast-inspired decor, it offers world-flavored cuisine as well as a superb grill and seafood menu (with a few options for vegetarians and vegans as well). On weekends and holidays, the place also offers a great brunch that draws a crowd. Mention should be made of the superb outdoor terrace with a bar. Several other locations in Canada and the United States.

The fine Indian cuisine is honored here, just like in London or New York, for example. The decor alone is worth the trip, which is inspired by the Mughal Empire, and both the furniture and the wallpaper are handmade in India. On the plate, as everything looks absolutely delicious, we recommend the tasting platters offered in vegetarian or not. Note that Adrak has another branch in Richmond Hill, a little less upscale than this one.

A lounge bar, three outdoor pools, small cabanas, a superb restaurant, all surrounded by a 360° view of Toronto, here is a quick tour of the owner that says it all: you come here to live a true " rooftop experience". And we are not disappointed! On the plate, Chef German Bermudez's cuisine is inspired by the flavors of the world, especially Asian and Latin. The wine and cocktail list offers an equally good choice. All in all, a pleasant outing to the chic heights of the city.

Housed in the heart of the chic, award-winning Fairmont Château Laurier, this restaurant is renowned for its fascinating culinary creations. The chef and his team are famous for the excellence of the regional products used in the preparation of their tasty dishes. To enjoy it at lower prices, go there at lunchtime. The beautiful dining room offers a wonderful view of Parliament Hill and the Rideau Canal. An experience that is certainly worth the detour and good value for money for a 5-star hotel restaurant.