BOUFFE BY ADJEY
Read moreWelcome to the table of renowned chef David Adjey, in his new location in Little Portugal. As the name suggests, French cuisine is in the spotlight here, including bistro classics such as oysters, beef tartar, snails with cream and Armagnac, a cheese and charcuterie board, bouillabaisse marseillaise and the famous steak and French fries. The desserts are in the same line, going from the crème brûlée to the tarte Tatin. In short, you will not be disoriented, all in an atmosphere that smells good home.
PARIS PARIS
Read moreParis Paris holds its reputation as a wine bar. As soon as you step in, you can't miss the displays of bottles prominently placed behind the bar. That said, to accompany your glass of wine, you need some specialties to nibble on. Not surprisingly, there is a nice selection of cheeses (many imported from Europe) and homemade charcuterie. Oysters are also on the menu, as well as beef tartar, dry-aged beef sirloin and lobster spaghetti. To be discovered!
CÔTE DE BOEUF
A top address in the Trinity-Bellwoods district, successfully combining a ...Read more
THE SENATOR
Read moreOpened in a building dating from the late 19th century, it is the oldest restaurant in Toronto still in operation. It is one of those addresses that everyone in the city knows, without ever having set foot there. A sort of forgotten legend. The atmosphere is nevertheless quite particular and deserves a stopover. The menu has been completely redesigned and now offers bistro-style dishes such as ratatouille, butcher's cut, fish of the day and blue cheese burger. On weekends, its succulent brunch attracts crowds.
PARIS CRÊPES CAFÉ
Read moreMore French than that, you die! Already, the front with its Eiffel towers sets the tone: a great restaurant with a Parisian bistro feel, with music and decoration that go hand in hand. Two menus are available: one bistro-style with the essentials of French cuisine (foie gras with tea towel, Nice salad, Provençal ratatouille, parmentier of duck confit, etc.), and the other entirely dedicated to Breton pancakes and pancakes. As Thierry, the owner, is French, you can easily order your dishes in the language of Molière