2024

BOUFFE BY ADJEY

Bistro and brasserie €€

Welcome to the table of renowned chef David Adjey, in his new location in Little Portugal. As the name suggests, French cuisine is in the spotlight here, including bistro classics such as oysters, beef tartar, snails with cream and Armagnac, a cheese and charcuterie board, bouillabaisse marseillaise and the famous steak and French fries. The desserts are in the same line, going from the crème brûlée to the tarte Tatin. In short, you will not be disoriented, all in an atmosphere that smells good home.

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 Toronto
2024

PARIS PARIS

Bistro and brasserie €€

Paris Paris holds its reputation as a wine bar. As soon as you step in, you can't miss the displays of bottles prominently placed behind the bar. That said, to accompany your glass of wine, you need some specialties to nibble on. Not surprisingly, there is a nice selection of cheeses (many imported from Europe) and homemade charcuterie. Oysters are also on the menu, as well as beef tartar, dry-aged beef sirloin and lobster spaghetti. To be discovered!

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 Toronto
2024

CÔTE DE BOEUF

Bistro and brasserie €€
A top address in the Trinity-Bellwoods district, successfully combining a ... Read more
 Toronto
2024

THE SENATOR

Bistro and brasserie

Opened in a building dating from the late 19th century, it is the oldest restaurant in Toronto still in operation. It is one of those addresses that everyone in the city knows, without ever having set foot there. A sort of forgotten legend. The atmosphere is nevertheless quite particular and deserves a stopover. The menu has been completely redesigned and now offers bistro-style dishes such as ratatouille, butcher's cut, fish of the day and blue cheese burger. On weekends, its succulent brunch attracts crowds.

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 Toronto
2024

PARIS CRÊPES CAFÉ

Bistro and brasserie €€
4/5
1 review

More French than that, you die! Already, the front with its Eiffel towers sets the tone: a great restaurant with a Parisian bistro feel, with music and decoration that go hand in hand. Two menus are available: one bistro-style with the essentials of French cuisine (foie gras with tea towel, Nice salad, Provençal ratatouille, parmentier of duck confit, etc.), and the other entirely dedicated to Breton pancakes and pancakes. As Thierry, the owner, is French, you can easily order your dishes in the language of Molière

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 Niagara Falls