Restaurants cuisine du monde Ontario

The Sassafraz is a restaurant located in a pretty house in the Yorkville district and is a real invitation to indulge in gourmet delicacies. It serves a rather classical cuisine, mixing French traditions and Canadian novelties. In the summer, the terrace allows you to discreetly observe the comings and goings of the neighbourhood's regulars. Those who do not wish to dine here can always come for a drink in the late evening; the company of a good martini or one of the wines on the impressive menu is ideal. Reservation recommended in the evening.

Here is a table that relies on the famous fundamental rule of the 7 R's, the basis of zero waste, in addition to offering a gourmet experience based on local and seasonal products. On the plate, an Asian fusion cuisine served in the form of tapas, including the inevitable baos (steamed stuffed buns). Half the menu offers vegan, vegetarian and/or gluten-free options. In the glass, local beers, wines from small producers and cocktails, many of which are based on Asian spirits or tea.

At the junction of Little Italy and Chinatown is this little gem of an Italian restaurant. Opened in 2022 by Cesare Agostini and his sister Nina, it immerses us in a retro pizzeria atmosphere with a decor that combines cool and kitsch: wooden walls, old Italian posters, dishes from another era, fake fur on the back bench, etc. The main reason to come is for the thin-crust pizzas made with the freshest ingredients. The rest of the menu is also worth a visit, not to mention the bar with its tasty cocktails.

Occupying the former premises of the Siddhartha, Lake Inez is a good restaurant in the Little India district specialized in international inspired dishes, supported by a very nice wine list. We already love the interior with its eclectic and vintage style (mention to the old wooden cabinets at the bar). Each dish conceived by the chef and his brigade is a gourmet invitation to discover the different flavors of the world, without falling into traditional cuisine. The menu offers small and large dishes, to share or not.

A relatively new addition to Toronto's food scene (late 2021), it is the brainchild of popular chef Rob Rossi, who also owns the renowned Giulietta on College Street. This osteria concocts typical northern Italian cuisine and was awarded a Michelin star in 2022, a testament to the quality of the ingredients and dishes on the menu. The menu features seafood, a tradition rooted in the Liguria region. Mention should also be made of the superb minimalist design of the premises, a creation by Guido Costantino.

If you've heard of the now defunct Grand Electric Taqueria, you'll know that Manita is run by the same owners but offers a totally different experience. This trendy new address in the Trinity-Bellwoods area serves as a neighborhood café, bar and deli. And the place is bustling with people, whether it's for brunch, drinks or Mediterranean-inspired cuisine. Mention should also be made of the wine list (half price on bottles on Wednesdays). A little gem of a gourmet address, mostly frequented by locals.

To put a little sunshine in your day (and in your plate at the same time!), Miss Likklemore's is the perfect address. The first upscale Caribbean-inspired restaurant in the city, it serves specialties from the various Caribbean islands: plantains, okra tempura, Jamaican oxtail and spicy beef pies, grilled fish, jerk chicken, etc. Some dishes are offered in family size to share with your table. Bonus: delicious cocktails, just as sunny.

The careful decoration of a top-of-the-range trattoria, flawless Italian cuisine, and a location in the heart of life in the Queen West district (or West Queen West, depending on where you draw the line). The regulars meet there for an aperitif, around a pizza or fried squid. In the summer, the terrace is one of the most pleasant green spaces in Toronto. The Terroni Group owns several restaurants in town, as well as bakeries, a delicatessen, a bar, a wine agency, an online terroir shop, etc.

Opened some 20 years ago by chef/owner Alida Solomon, who has received numerous awards over the years, Tutti Matti offers tasty Tuscan cuisine based on fresh products and homemade recipes. Pasta and bread are made on site daily and the team also makes its own cold cuts. We like to be able to assist in the preparation of our dishes, the kitchen occupying a part of the room. A beautiful address to plunge in the heart of the Tuscan family cooking.

Toronto is the Mecca of world flavors in this country and Tinuno is a proud representative of this gourmet diversity. Cathy Ortega and Gerald Aquintey, the duo behind the restaurant, offer you the typical cuisine of the Philippines without having to pay the price of a flight to this Pacific country. To live the full experience, we strongly suggest to take the kamayan, a feast served on banana leaves and which is eaten with bare hands. And for late risers, Filipino breakfasts are served all day long.

Grand finalist in enRoute's Best New Restaurants 2022, Fonda Balam is the brainchild of chefs Kate Chomyshyn, Julio Guajardo and Matty Matheson. The trio offers authentic Mexican cuisine, inspired by their roots and/or travels in that country, where the great classics rub shoulders with street food. Tacos are very popular here, as well as the birria, a typical stew from the state of Jalisco prepared here with beef. A small list of interesting cocktails and a few craft beers (some from Mexico) complete the menu.

The Divino Wine Bar is distinguished by its excellent choice of wines, its delicious Italian hors d'oeuvre, of course, and its dishes that vary according to the seasons and the arrivals. The curious will explore the wine and cooking area where a wine tasting area, or even better, will take some courses on Italian cuisine with assortment of wines. Even language courses are available!

Owned by chef Marc Doiron and his wife Jennifer Wojcik, this Ottawa foodie spot is a hot gastro-pub in the capital. The Italian-inspired cuisine is an ode to flavour, simple and comforting, but always evolving. Whether it's for a meal or an aperitif, Town is definitely an address to put in your notebook. To top it off, they also have a second restaurant, Citizen, which offers small dishes in the same line, wines and cocktails.

The AG Inspired Cuisine restaurant at the Sterling Inn & Spa boutique hotel is an absolute gem! Chef Cory Linkson and his brigade make a point of concocting fine cuisine using regional and seasonal products, all from a "farm to table" perspective. The result is creative and totally stunning. A bistro menu is also offered from Tuesday to Thursday for those sitting at the bar. And to complete the experience in beauty, extend the pleasure with a room or a suite on the spot. You won't regret it!

Did you know that the first steam ravioli (dumplings) were made over 1,300 years ago? This is, among other original information, what the menu of this small restaurant teaches us. Zhen, the owner and chef of Mother's Dumplings, was inspired by her mother's recipes to make mouth-watering ravioli that melt in your mouth, at equally sweet prices. The selection is vast, in boiled, steamed or pan-fried versions. The small restaurant also offers noodle or rice dishes, stews, soups, etc.

Located in Old Ottawa South, Belmont is known for its creative cuisine and house cocktails. It offers small dishes such as raw tuna, gruyere and mushroom fondue, piri-piri chicken or beef tataki, and larger dishes to share with friends called "Family Style". The weekend brunch is also very popular and for the big appetites, we recommend the "Full Belmont" which, as its name suggests, will fill you up. Also worth a visit is The Cameron, another of the group's restaurants located nearby.

Sud Forno is part of the famous Terroni chain of Italian restaurants, which has several locations in Toronto and California. In a historic building, the space here is split in two. Downstairs, there are several "Italian-style" counters selling small dishes to nibble on or take away. In the back, a bakery offers bread and pastries. Upstairs, a superb restaurant welcomes customers who want to take their time. A beautiful address that won't break the bank!

The concept of this trendy address? To elevate the pizza to the rank of queen. Large and hearty, it's served on a pedestal, literally on a raised platter, and topped with wild mushrooms, local wildflower honey, fig compote, prosciutto, house-smoked bacon and other delights. The gourmet appetizers are also worth a visit, including the cheese and charcuterie board. Typical of the growing number of restaurants in this part of Burlington, the price is a bit high but the dining experience is worth it.

Here is an atypical address in the area to know! Despite the abundance of food in the region, Garage Pizza has managed to build a good reputation among locals and visitors. You can buy a delicious pizza for a good price, in a real garage. Try the Canadian (pepperoni, bacon and mushrooms) or the Goodfella's (cold cuts, pepperoni, peppers, mushrooms, onions and olives). There's not much room to eat in, so plan to take your pizza home.

Here is an address where you will find everything you need: a very nice selection of local beers (often renewed), a menu with classic pub dishes but also more audacious ones. With its long wooden bar and large windows, this Hintonburg pub is very cozy. Come for a tasty brunch on the weekends or a night out with friends during the week. You'll be able to take the temperature of this hipsterizing neighborhood.

Another address of the famous Terroni Group, Spaccio West occupies a large space in the heart of one of the city's oldest factories (where Drake Commissary used to be before it closed). It's a market full of prepared foods and gourmet products, a wine store with a private import service, and a restaurant where you can enjoy homemade Italian specialties, especially the fresh pizzas and pastas that draw crowds. Another branch in the Corktown area.

If you want to satisfy a Mexican craving, this is definitely the place to come! Established in the Leslieville neighborhood since 2016, this cute and highly colorful eatery serves the whole gamut of Mexican food: shrimp ceviche, black bean soup, street tacos, cheese empanadas, pollo relleno (stuffed chicken), chicken with mole poblano sauce, etc. The weekend brunch is in the same vein. But its greatest asset is its terrace lounge with couches, fireplace, bar and an entire wall covered with street art. However, the music is a bit intense...

One of the Financial District's hottest spots, Jump offers a decidedly urban atmosphere with a lovely New York-style bar. Chef de cuisine Matthew Cooper and his brigade concoct tasty dishes with a clear preference for fresh meats and pastas. The winning combination: North American cuisine with Italian influences. The wine cellar also has some nice surprises in store, not to mention a vast selection of whiskies, bourbons and scotches. Bonus: an interior courtyard to enjoy the sunny days.

A member in good standing of Toronto's trendy culinary destinations, this gourmet address is run by none other than renowned chef Susur Lee, the same chef who opened the now defunct Susur and Madeline's. Inspired by his many travels, he offers a multi-flavoured cuisine with Asian and French influences. The concept revolves around dishes to share, exotic cocktails and a lounge atmosphere. Nice selection of wines by the glass or by the bottle as well. Reservation highly recommended on weekends.

Already the decor sets the tone: the antique mixes with the urban and industrial look, in what was once a cozy little house. The most curious will go behind the fake library to discover the floor below where their other restaurant, Jabberwocky, is located. On the menu, the foodies all agree: it's creative and well-cooked, with a nice proportion of local and sustainable products. Also a perfect place for a happy hour or to finish the evening by sipping one of the many cocktails concocted on the spot. We'll be back!

Stephen Beckta is one of the country's most recognized restaurateurs and is also the head of Play Food & Wine and Gezellig, both located in the capital. Beckta's, under the guidance of Chef Katie Ardington and her team, is a common award winner and with good reason. Its table offers a foray into creative cuisine with a good dose of local and even organic products. To fully savor it, opt for the tasting menu. Bonus: a great location in the historic 1875 Grant House.

You can eat pasta, chicken grills and even tex-mex. The prices are reasonable and the atmosphere is always festive.

Excellent cuisine and attentive service for this highly reputed restaurant member of the Relais & Châteaux chain. Very nice wine list.

Having received many awards, Monsoon offers a unique experience in Toronto. Asian fusion cuisine is delicious, and the frame simply amazing. This exceptional interior has earned him the James Beard Award for the best interior design in North America's restaurant category. The map is a succession of very refined Asian dishes. In the evening we invite you to choose one of the menus suggested by the chef.

Open for over 40 years, Rivoli continues to attract Toronto's younger generation. It's more than just a place to grab a bite to eat, it's a Queen West classic. The atmosphere is casual and the bistro-style kitchen serves cosmopolitan dishes that reflect the city. On weekends, the place serves a tasty brunch until 3pm. In addition to the restaurant, Rivoli presents concerts, comedy shows and dance parties in its Back Room, not to mention its pool room. Entertainment here is plentiful and renowned in the city.

This tea salon also serves sandwiches, soups and bento lunch box. Teas are delicious and original desserts. We love chocolate cake and lavender. A place where you will get a good tea and nibble. The shop on the floor offers products from Asia, don't forget to take a tour.

Located in the heart of Prince Edward Island, this warm and welcoming residence offers delicious cuisine based on local products. The selection of wines has been carefully prepared, and the different varieties will enhance the taste of refined cuisine that is served there. The breakfast buffet is very good and will allow you to enjoy different dishes. An address that is strongly recommended. For those who love to play in their own kitchen, culinary courses are offered at the cookery school.

Chef Rob Rossi's table has distinguished itself since its opening by ranking 5th among the best new restaurants in 2018 according to Air Canada enRoute. A hot start! Together with his partner David Minicucci, the chef has created a simple yet effective menu, highlighting the sweet flavours of Italy. Everyone agrees that pasta is a must, just like pizza with its tasty homemade dough. In a group (8-10 people), we suggest the chef's menu, which comes in 5 courses. Bonus: an exhaustive wine list.

A late afternoon breakfast? It's possible at Flo's Diner, a worthy representative of the "All Day Breakfast", the breakfast served at any time of the day. The 1950's atmosphere is a touch of simplicity in the Yorkville area. Here the cuisine is not refined, it is family style. The ingredients are not rare and expensive, they are natural and cheap. Perfect for a long and hearty weekend brunch or a meal on the go that won't drain your wallet.

Italian cuisine revisited, and especially a terrace overlooking the Yorkville neighborhood and its small Victorian houses. At night, the illuminated street is a pleasure to watch. But Trattoria Nervosa is also a place recommended for a good pasta lunch on a shopping day (gluten-free option available on request) or to enjoy a pizza prepared according to the rules of art. Don't leave without trying one of the delicious desserts, such as panna cotta, cannoli or homemade gelato.

The Cibo Wine Bar in the upscale Yorkville district blends the atmosphere of a wine bar and a traditional Italian restaurant. The different levels combine modern design with a chic industrial style and a rustic ambience, and the whole is magnificent. The basement is a cellar with a decoration resolutely turned towards wine, while the mezzanine offers a warmer atmosphere. Speaking of wines, you should know that there are some 2,500 bottles of wine in the cellar. Enough to delight amateurs! On the plate, all the great classics of Italian cuisine.

This is the place to go to enjoy the most delicious and generous tacos. The menu also includes other small selections at low prices such as the guacamole and chips or the green salad with papaya. The place is often crowded, and the atmosphere is friendly, though quite noisy on weekends, even more so when the bars close and the place fills up with festive souls. Try one of the many tequilas offered on the slate. Another branch in the Byward Market area (Clarence Street, open from noon, 3pm on Mondays).

This tapas bar is a little wooden gem on College Street. Its bar seems to have been carved out of the side of a huge tree, just like its rounded ceiling, where round bottles are enthroned. If he hadn't been dead for almost a century, one would think that Antoni Gaudi had been in charge of the design of the place. So there's no doubt about the atmosphere: we're in Barcelona! As for food, we're in paradise, with all sorts of little dishes, from tapas to pintxos. But the place lends itself just as well, if not better, to outings with friends for a drink.

The concept? For a fixed price, you will be able to try a variety of dishes inspired by Canadian cuisine, using fresh local products. For a little more, you'll also be treated to a wine tasting chosen to match the flavors of each dish. Allow about four hours for this true culinary workshop, which lives up to its name. The restaurant is frequently ranked as one of the best restaurants in Ottawa, and indeed in Canada. Needless to say, reservations are a must at this culinary temple.

Wynona, it is a trendy Italian restaurant a little in the east of East Chinatown. During our visit, we heard about it more than once! This restaurant of chef-owner Jeffrey Bovis highlights seasonal and Canadian products such as smoked swordfish from Nova Scotia and wood duck from Ontario. Virtually everything is made in-house, such as fresh pasta, sauces, etc. The selection of wines, some of which are organic and natural, will make many smile. Mention should be made of the beautiful interior design, designed by the chef himself.

A contemporary cuisine that revisits South Asian-inspired dishes, this results in strikingly tasty shrimp dumplings, a refreshing papaya salad and a must-try braised beef. At lunchtime, businessmen and ambassadors (the American embassy is just a stone's throw away) frequent this bright establishment; in the evening, the place is taken over by groups and the atmosphere becomes noisier. In short, not the ideal address for a romantic dinner, but if you like good food, the choice is difficult.

The first Buca opened in 2009 on King West Street. Critically acclaimed since its opening, especially for its house-made charcuterie, its little brother in Yorkville is in the same vein but with a penchant for seafood. In fact, you should definitely try their seafood charcuterie, all made on site. The great classics like pasta and pizza are still very popular, not to mention the tasty grilled meats. Buca has a^3rd location in Toronto, which is more of a coffee bar (temporarily closed at the time of writing).

Messini has been open for over 20 years and is a true institution in the Greektown area. Its reputation is based first and foremost on its gyros, which many consider to be the best in Toronto and beyond. While the original recipe is made with pork, Messini also offers versions with chicken, lamb or beef. Perfect for a craving at any time of the day! The restaurant also offers other specialties, such as the must-try souvlaki, grilled octopus or the Greek land and sea plate.