Honey and jam producers Normandy

Here is the correct address to discover the Teurgoule of our region. The production in the workshops of the farm is traditional. Jam, egg cream... But also bags for your picnics (on order), baskets filled for your gifts. A beautiful and good way to discover the products of this farm! The sale is made on the spot throughout the year and on the markets of the corner in season. Florian and Laurence will welcome you and advise you in the best way possible, in a really friendly atmosphere.

The Garitan family has been beekeepers for three generations! We met Jason who takes care of his hives full time. The black bee, soft, resistant and French, is the undisputed queen of the place. 70 hives for Clinchamps and many others scattered all over Normandy to give fabulous honeys, from the creamiest and purest to the sweetest slightly vanilla flavoured for the uninitiated. And where can you find these marvels? Try your luck at the Maison du Vrac or at the local producer's, and enjoy!

This boutique offers direct sales from the producer to the consumer, whether it be to professionals or individuals. " Fruits of our orchards "harvest and produced cider, apple juice, vinegar, aperitif, gelées… You will also find a selection of aperitifs and digestifs based on homemade apple.

Eric Ribot settled on the family farm of Garnetot, in the middle of the Auge region, in 1989. He produces there, in particular, an ice cream made with whole milk from the pasture and an artisanal milk jam, eminently greedy, declined in eleven natural flavours. Often rewarded and labelled Saveurs de Normandie, quality is always at the rendezvous, for products (jams, spreads, sorbets with fresh fruit 60% ...) to be found in all good grocery stores, bakeries and shops in the region, in direct sale or from its e-boutique.

The farm offers a wide selection of jams and fresh fruit.

The owners change, but the fundamentals of this beautiful address remain! Thus, the shop Les Délices de Camille, which has been delighting lovers of delicious sweet products, from jams to shortbread, for many years, has been taken over by Sandrine and Marc-Alexandre. Having planned to settle in the area, they do not intend to change what made the reputation of the shop: the recipes of Nadia's jams, the former owner, are still current, as well as the biscuits, always excellent.

Les Ateliers d'Étran is an establishment whose mission is professional and social integration. They welcome people with disabilities, who find professional activities that allow them to develop through work. Among the various jobs practised there, there is the making of the famous Dieppe apple caramel which you can buy in the shop or from the various distributors. This unique caramel, which can be spread and cooked, comes in several flavours. Don't hesitate, take them all!

Lovers of honey and beehive products will love stopping off at this boutique specialising in the fruit of bees' labours. It's an opportunity to discover or rediscover all the virtues of this precious liquid. In the Famille Mary store, you'll find honeys from a variety of essences, gingerbread, propolis, royal jelly and 100% natural cosmetics. The store is run by friendly, knowledgeable staff, always ready to share their advice and knowledge.

Au Frisson Normand is an artisanal confectionery located in Saint-Pierre-en-Auge, in the Pays d'Auge region of Normandy. Founded in 1989 by Eric Ribot, this family-run business specializes in processing fresh milk from cows fed exclusively on grass from their pastures. High-quality products include custard-style milk ice creams and milk jams in 12 natural flavors. Highlights include apple cider sorbet, Sicilian pistachio spread and cider jelly. Au Frisson Normand also offers milk jams with Baratte salted butter, dark chocolate and Bourbon vanilla, as well as Calvados caramels.