LA FONTAINE À CONFITURE
Honey – Jam
2024
Recommended
•
2024
Eric Ribot settled on the family farm of Garnetot, in the middle of the Auge region, in 1989. He produces there, in particular, an ice cream made with whole milk from the pasture and an artisanal milk jam, eminently greedy, declined in eleven natural flavours. Often rewarded and labelled Saveurs de Normandie, quality is always at the rendezvous, for products (jams, spreads, sorbets with fresh fruit 60% ...) to be found in all good grocery stores, bakeries and shops in the region, in direct sale or from its e-boutique.
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