Honey and jam producers Saint-Pierre-En-Auge

Eric Ribot settled on the family farm of Garnetot, in the middle of the Auge region, in 1989. He produces there, in particular, an ice cream made with whole milk from the pasture and an artisanal milk jam, eminently greedy, declined in eleven natural flavours. Often rewarded and labelled Saveurs de Normandie, quality is always at the rendezvous, for products (jams, spreads, sorbets with fresh fruit 60% ...) to be found in all good grocery stores, bakeries and shops in the region, in direct sale or from its e-boutique.

Au Frisson Normand is an artisanal confectionery located in Saint-Pierre-en-Auge, in the Pays d'Auge region of Normandy. Founded in 1989 by Eric Ribot, this family-run business specializes in processing fresh milk from cows fed exclusively on grass from their pastures. High-quality products include custard-style milk ice creams and milk jams in 12 natural flavors. Highlights include apple cider sorbet, Sicilian pistachio spread and cider jelly. Au Frisson Normand also offers milk jams with Baratte salted butter, dark chocolate and Bourbon vanilla, as well as Calvados caramels.