Gourmet products local specialties and wines Saint-Pierre-En-Auge

You're bound to be familiar with Maison Jort cheeses, among the oldest traditional cheesemakers in the Pays d'Auge. Winner of the 2015 Gold Medal at the Concours Général Agricole, the Jort brand has been setting the standard since 1888. Passion, know-how and tradition are the ingredients of its "Camembert de Normandie" PDO. Every day, milk is collected from local producers who share the same commitment to making this raw-milk, ladle-molded Camembert. Tasting recommended at the Saint-Pierre-en-Auge boutique!

At the same time as the weekly market and under the halles. Farmers and artisans offer regional produce or vegetables.

Eric Ribot settled on the family farm of Garnetot, in the middle of the Auge region, in 1989. He produces there, in particular, an ice cream made with whole milk from the pasture and an artisanal milk jam, eminently greedy, declined in eleven natural flavours. Often rewarded and labelled Saveurs de Normandie, quality is always at the rendezvous, for products (jams, spreads, sorbets with fresh fruit 60% ...) to be found in all good grocery stores, bakeries and shops in the region, in direct sale or from its e-boutique.

Local products at an intermediate zero price: it's at the Ferme du Bel Air that it happens! Every Friday and Saturday, come and stock up on seasonal fruits and vegetables directly from the farm. On the day of our visit, a wide choice of potatoes, onions, shallots, apples, cider, chicken, cream, cheese... was on hand. Also, notice to the amateurs, you can find oysters from the Maison Vivier or beef retail, 100% local, from animals raised in the open air and with hay from our region, from the Ferme de Castillon. Let's go for it!

Au Frisson Normand is an artisanal confectionery located in Saint-Pierre-en-Auge, in the Pays d'Auge region of Normandy. Founded in 1989 by Eric Ribot, this family-run business specializes in processing fresh milk from cows fed exclusively on grass from their pastures. High-quality products include custard-style milk ice creams and milk jams in 12 natural flavors. Highlights include apple cider sorbet, Sicilian pistachio spread and cider jelly. Au Frisson Normand also offers milk jams with Baratte salted butter, dark chocolate and Bourbon vanilla, as well as Calvados caramels.