Foie gras producers Normandy

This farm offers a very nice shop, easily covered with wood, and which will allow you to discover the products of the place. One of the specialties of the Fraserie is terrines and foie gras, which you will discover in quantity - and quality - but also meat and poultry, as well as ready-made meals. Here, everything is made from A to Z, and the various awards and distinctions of the farm confirm the excellence of the place. Finally, note that beyond the shop, you can find the products at the local markets.

The farm had been in the family for several generations, but when Myriam and Eric decided to take it over, they turned to raising... duck! The ducklings arrive at the farm at the age of one day and are raised mainly with cereals produced on the farm. Although pork and poultry are also available, duck, and in particular its precious foie gras, remains the star product. It is sold directly at the farm, which it is possible to visit, in several forms.

Les Canards de la Germaine is an online store specializing in duck products. Their products include terrines, rillettes, foie gras, magrets and ready-made meals, all made in their laboratory. In addition, they also offer "paniers garnis", eggs and other local products. Les Canards de la Germaine is an excellent address for lovers of duck products.

This farm located a few kilometres from Granville offers you excellent products, some of which are unexpected in the Normandy countryside. Because if the Ferme de l'Épine allows you to get teurgoule or rillettes and many products from partner farmers (cheeses, yoghurts or butter), it also offers you real foie gras! Delicious, this one is entirely produced on the spot, and meets a nice success in the area. The farm welcomes you three days a week, on Wednesday, Friday and Saturday.