Caves à vin- Maisons des vins Normandy

It's still a favourite! A cellar in the countryside, nestled in an undergrowth. A stone house, a stream, a small bridge... We linger before passing the wrought iron door. The cachet of the place is as much admired as the number of bottles wisely lined up. An eye on the calvados, rums and whiskies with 500 labels. A stop in front of the 5,500 references of wines, classified by region. The Coleaux family is able to tell you about each bottle. And we let you discover the treasure that lies under your feet!

A witty place for smart drinkers! Julien cherishes his cellar, housed in a 1960s-style former garage. A visit to his den is a real experience: 700 references, with a slight penchant for Languedoc! We love the special offers, the weekend wines, the invaluable advice and the reasonable prices. The Norman terroir is showcased: Roger Groult's Réserve Ancestrale (served at the Élysée Palace, please!), Père Jules, cider from Jocelyne and Pascal Breton (well and truly Norman!)... These are just a few of the delicacies you'll want to try.

Aux Vins du Large is a wine shop offering a selection of wines. You can make your purchases in-store or opt for delivery. The Aux Vins du Large cellar also has a Facebook page where you can follow news, tastings, and other events.

He fell into a Château Gloria at the age of 16 and made it his profession-passion! Sébastien, the enlightened owner of this cellar, shares with us his favourite sin. Trained at the same school as the well-known John Coleaux, sommelier-caviste in Rosel, Seb opened a place that he wants to be atypical and endearing. A cellar that hosts wine, beer, whisky and of course calvados tastings. An evening, on the first Friday of the month, allows everyone to get together for a time of discovery. Boards complete this moment of exchange and make Chai Seb a bit of a home.

Since 1998, this real historical underground cellar of 200 m² built in Vernon stone, offers a wide choice of wines, whiskies, rums and beers. It is an independent wine merchant who chooses for you the best products from different terroirs, and who buys directly from the producers. Bordeaux, Alsace, Burgundy, Champagne... but also organic and sulphite-free for natural lovers. Eric Despres, the owner of the property, will be happy to advise you and guide you in his lair. It should be noted that he also organises artistic exhibitions, with the good life always on the programme!

À La Conscience du Sommelier has recently undergone a facelift, and the wine cellar is going strong! The new owner is determined to breathe new life into the cellar... sorry, a new wind! Since its inauguration on the day of the Beaujolais Nouveau, the cellar's projects have continued to multiply: first and second growths from our great wine regions, en primeur wines... This is an excellent place to indulge yourself while strolling through downtown Bernay.

This wine cellar already has over 25 years of bottles (enjoy the word game)! A safe value in Evreux to carefully choose your wine or spirits. Experts in wine pairings, it will be a pleasure to help you with your choices, for your receptions, gifts, or simply for yourself! In the Auge Valley, we do not just offer you wine, we also serve it! Don't miss the tastings, often accompanied by gourmets…

Beware! It is not a merchant like the others: first of all because Pierre-Henri Lemessier does not have a cellar as such and then because the spirit in which he works deserves a little attention to his case. Vinadom offers wines from independent wine growers all regions, but also champagnes and other local products. Pierre-Henri is passionate and it is this passion that he wants to share with you in dénichant products that you may never have known. Individuals, professionals, assoces or C.E. Everyone can contact him. Moreover, you can also cross Pierre-Henri on certain markets in the region, including Bayeux on Saturday morning. So, go to the site, not only will you have a more concrete idea of what it proposes, but there are plenty of information, such as the agreements and wines… except that, in this case, it is a question of giving it to the wine! Fun! Let's add to this the kindness of Pierre-Henri who thanks to Vinadom offers an excellent hyphen between the producer and the consumer.

Here, we don't say "drink wine", we say "taste". Wines and spirits are elevated to the rank of sanctity, and believe us, quality is no joke! Stéphane and Guillaume have a long-standing passion for surprising your taste buds, whatever your budget! La Cave Saint Etienne also organises tasting courses to help your palate fully appreciate the different crus. And these are just a few of the many services they offer!

Very nice boutique. It is the largest cooperative winery in the south of Villefranche, specialized in beaujolais representing 280 producers for over 800 ha of vines and 46 000 hl yield. With an annual production of 44 000 hl (red, white and rosé) and a bottling centre with a production capacity of 6 million bottles per year, the wine cellar of Bully is also subject to controls by independent bodies on its site of vinification and bottling. It produced in particular the Beaujolais Mémoria old vines, custodial wine having already won several awards (Two stars in the guide convertibility 2007, silver medal at the Paris competition, etc.), the higher beaujolais, the unique name, also awarded by two stars in the guide convertibility 2007 and the white Beaujolais, white beaujolais with the shiny dress and expressive nose. Regularly, medals and awards hail the wines of the Cave of Bully at various national and international competitions (more than 500 medals since 1959).

This cellar is an address that knows how to delight lovers of organic and biodynamic wines. The place is run by Ronan, and Ronan knows his way around a bottle. Even though he's young, he's got it! It has to be said that he cut his teeth as a sommelier at Saquana (a 2-star restaurant in Honfleur). And yet, it's all in simplicity, but not without passion, that he tells you all about his wines and their growers, and uncovers some lovely nuggets for you. His shelves are also stocked with spirits, local beers, ciders, perries, and calvados. Tastings are also available.

Since 2007, this brand name perpetuates the tradition of fine shopping-shopping-épicerie on Caudebec-en-Caux, carefully choosing the most tasty products for the pleasure of your taste buds.

Maison Leroi is a warm welcome, expert advice of professionals, as well as personalized service for all your evenings, celebrations or other ceremonies. You will surely find your happiness among more than 500 references in alcohols (including a nice whiskies cellar), wines and other spirits, but also a wide range of products from the French soils and other Local specialties.

This store which is organized in four distinct spaces offers specialties of Norman products and honours cheese (the owner is a cheese-refiner): 150 to 200 kinds of cheeses invade the stalls every year. There are also foie gras and smoked salmon, ready-made dishes from all regions, different varieties of spices, a beautiful range of oil, vinegar and mustard, more than 40 kinds of tea, many varieties of coffee roasted by the house, and of course local drinks but also whiskies, cognac and brandy without forgetting the superb wine cellar. A must-see address for Epicurean!

On the little Place Alfred-Rossel, right in the centre of Octeville, there's no shortage of shops, including the Cave de la Butte. In this store, run by a true expert, Romain, we'll take the time to help you make the right choice, especially when it comes to food and wine pairings for your receptions, far from the standards of hospitality generally seen in franchises in the sector. There's also a fine selection of beers and spirits. The restaurant is also open on Sunday mornings.

Here's an address with a taste of home! A wine merchant for over thirty-five years, Yves Dondel and his wife Anne will guide you according to your palate, the dishes you're planning, your desires and, of course, your wallet. A knowledgeable and passionate wine connoisseur, Yves will advise you on your choice of vintage. There's also a fine selection of spirits, champagnes and... calvados (yes!)! And as pleasure never comes alone, gourmet delicatessen products await you! What's more, it's open on Sunday mornings!

It is an independent wine shop, in the heart of the city, and is run by a true connoisseur in the field: Philippe Mahier. La Cave du Roy offers hundreds of wines, stored in the cellar below the shop, allowing them to age and improve in optimal conditions. Here, we are not at a wine shop like so many others: we take the time to listen to your requests, your questions, and your tastes, to provide you with the best advice!

Our friendly wine merchant has a passion for wine - wines - and also for beers, calvados, ciders, pommeau... Jean-Philippe loves good things. A pleasure that he shares with his customers for a tasting. He will know how to scare whisky lovers with his references from all over the world and seduce the unconditional fans of home brewed beer. His little touch: he doesn't pack the bottles in a box, but in a "bourriche"! That's a nice touch! Moral, if you come across a crate...

It's one of the largest wine cellars in the whole department. Housed in a 500^m2 facility, La Cave de Tom invites you to discover over 1,300 references of wines, beers, spirits, ciders, whiskies, quality juices, as well as a fine selection of gourmet products. It's the perfect place if you're looking to treat yourself or others. The establishment regularly organizes tasting evenings and themed workshops. And don't hesitate to ask the wine merchants for advice: they're real enthusiasts and will be delighted to guide you.