FRESIL MAREE
Read moreFirst and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.
LE COMPTOIR DES HALLES
Read moreYou will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.
BRETON TRAITEUR
Read moreFour generations: if the brand name announces the continuity of a gourmet and family tradition, Christophe Breton, heir to three generations of caterers and butchers, renews the traditional tastes of the Normandy table with modern touches. He works with Norman flavours and products, giving priority to seafood, but also knows how to explore other flavours and daring combinations, such as chicken jelly with yuzu. Cheeseburgers and homemade potato chips redeem the reputation of this junk food, and meal trays now border on the gastronomic. This luxury comes at a price, of course, but it's undeniably one of quality and homemade workmanship.
BOUCHERIE EZÉENNE
Read moreLa Boucherie Ezéenne is a butcher's and delicatessen. It offers in-store shopping, in-store collection, and delivery services. The butcher's shop offers fresh, local produce, as well as homemade charcuterie and delicatessen dishes. It also has a delicatessen corner. La Boucherie Ezéenne focuses on quality and tradition, working with local livestock and selecting meats of the highest quality. The team consists of 6 passionate butchers.