Caves à vin- Maisons des vins Franche-Comté

Since 1947, Caves Maurin de Dole has been managing no fewer than 600 wines, 400 spirits and 300 beers from all wine-growing regions. You'll find wines from the Jura, Burgundy and elsewhere. Another of the company's strengths: a fine range of whiskies, liqueurs and champagnes. And let's not forget the beer section! Located not far from the Intermarché supermarket, the store is spacious and well organized. And the advice is always sound. In short, this is a store you really must visit! One of the region's must-visit addresses.

In Préhy, this estate produces Chardonnay for the Bourgogne and Chablis appellations, Sauvignon for the Saint-Bris AOC and Pinot Noir for Irancy, all with the HEV label. You can discover them (and taste local produce) in their Chablis cellar. In addition, 2 superb gîtes are available in Préhy. And soon, a beautiful hotel in the center of Chablis: the emblematic Hôtel Bergerand is being renovated and will soon be transformed into the Hôtel Gueguen!

It all began in 1989, when sixteen local winegrowers set up a joint sales boutique! In one place, you can discover different terroirs and vintages, different winemaking methods, each wine with its own soul, but all the fruit of the winemakers' labor. A great showcase for the local estates, the winegrowers and Pommard. You can feel how attached Delphine is to this land.

At the foot of the majestic Solutré rock, the Cave des Vignerons des Terres Secrètes unveils wines deeply marked by their terroir. Sometimes from tiny plots, they acquire a distinctive character that sets them apart. The winery is also committed to the environment, through its "Vignerons engagés développement durable" label. Saint-Véran, mâcon verzé, pouilly-fuissé and other local appellations are available for tasting, and vineyard walks are organized in fine weather.

Created in 1928, the Viré winery, which in 2020 chose to rename itself Vérizet (after a former commune now part of Viré), has some 150 cooperative members. The winery produces AOP mâcon, mâcon villages, mâcon péronne, crémant de Bourgogne and viré-clessé (perfect as an aperitif). The winery regularly produces special cuvées, such as Grande Réserve and Cuvée Héritage, hand-harvested from old vines, revealing a fine blend of fruit and minerality. A fine address, where tastings are free of charge.

This cooperative winery is housed in a large, attractive building along the roadside in the heart of the Mâconnais vineyards. Founded in 1929, it united the winegrowers of the villages of Vinzelles and Lochés, producing prestigious cuvées in Burgundy and Beaujolais. The modern sales and tasting area is totally dedicated to the wines of this corner of the Mâconnais region: pouilly vinzelles, pouilly fuissé, pouilly loché and saint-véran.

Winegrowers since the 17th century, these vine lovers have 12 hectares, 10 of which are in the Côte-Saint-Jacques appellation. Harvested by hand, this vineyard has a south-south-east exposure. It leans against the plateau of the Pays d'Othe, and has a soil composed of clay with a high proportion of flint on a Turonian subsoil. This mixture gives it its characteristic flinty taste. You are particularly advised to try their Burgundy Côte Saint-Jacques Blanc, a unique wine (made from a blend of Pinot Blanc and Chardonnay) of which the Vignot family is the sole producer.

The Fagon cellar, which was picked up in 2002 by Domaine Henri Magnien, remains an unavoidable address and deserves the detour to Nights. A wholesale trader of wines, spirits and spirits, the hotel has a selection of very extensive wines, with nearly references, mainly Burgundy. As a companion to the orders of the cellar, François Magnien himself chooses from the owners-owners of the region the bottles that will be put on sale. The selection is varied and you will naturally find the wines of Domaine Henri Magnien de Gevrey-Chambertin. From 6 € to 50 €, the price range is interesting and allows all awards to offer a few quality designations. In addition to liqueurs and spirits, the Fagon cellar offers numerous Sicilian references, ranging from cruchon to gift format. Among them, fruit liqueurs (cassis, vine fishing) occupy a place of choice, as is marc or fine Burgundy.

To south-east of Loue, a few kilometres before Lods, you can taste and of course buy wines certified Wines from Franche-Comté. In the past, the vines covered the slopes of the Loue Valley, the houses whose entrance, raised, dominates the access to the cellars. For a long time, wine had almost disappeared from the landscape, but a decade ago, the Association for development and animation of the Loue valley (Ruranim) undertook to reactivate the production of local wine. More than 6 ha of vines were remodelled and planted in Pinot noir, Chardonnay and Auxerre. Production has steadily increased since then, and the result is astonishing.

Yves Bonnet left in May 2005 the cellars of Mont-Jean to install a similar address at 81, avenue Jean-Jaurès in Belfort. Roger Blanc succeeded him. So it is Roger Blanc, a passionate red and… white wine enthusiast who receives you today.

Opened in 2001, this cellar has made the quality and customer satisfaction its credo. Here not only the products are first order, but the friendliness and reception are more than cared for by the owner of the premises, Aurélie Cipriano. His passion for the wine world is seen in the products she presents to the public, but above all feels through the explanations she gives. Subject matter, in the Cellars of the Old Vineyards, you will find only beautiful references. In champagnes: Louis Jablonski, Josselin or Borgeot. For the wines the fabulous Ramos Pinto label. La House, in particular, in fruit creams; the wine growers Check-Bizouard, Albert Bichot Fabien Check-Bouillot Louis Jadot, Mestre-Michelot… in wines, among some other fields. Here you can only uncovers with beautiful houses, selected from the Côte de Beaune to the Côte de Nuits, via the Chalonnaise coast, the Harvest, or the Mâconnais.

This is a perfect place to buy a few bottles of wine before leaving! The wine cellar of the Vielles Vignes offers a great selection of wines from all over Burgundy. For example, you will find wines from the best areas, rising values or wines from young wine growers from the Côte de Nuits, the Côte de Beaune or Saône and Loire. There are all the scholarships and the cellar often offers special offers to see on the website! And if we put the wines of Burgundy before you know that the Cellar of the Old Vignes also offers wines from Bordeaux, Champagnes or liqueurs and spirits. In the shop you will find all the necessary accessories for wine tasting! Finally, you will leave with many explanations.

Founded in 1928, La Cave de Bissey is the oldest winery in the Côte Chalonnaise. Between the Côte de Beaune and the Mâconnais, Bissey-sous-Cruchaud is a small wine-growing commune, offering 84 hectares of vines whose maturing, vinification and marketing have remained on a human scale, thereby enhancing human relations and respect for the terroir with authentic wines. From the finesse of the white wines to the fruitiness of the reds, from the lightness of the Crémants to the creaminess of the spirits, let yourself be seduced by the generosity of these wines!

How can we imagine the past extent of the vineyard (200 ha in 1880) when there is no vine-growing? In the th century, the vine marked its mark and began to decline only at the beginning of the th century, following the crisis of phylloxera and other economic reasons. In the courtyard of the museum is exposed equipment used to collect, transport and press the grapes. The descent to the cellar teaches us everything about winemaking techniques through the presentation of barrels, objects and tools (chain to clean, iron to mark, bottle-bouche…). On the first floor, you enter the main apartment where the daily life of generations of cuiseliens winemakers is raised from furniture and objects dating from the th to the th century. In the second, a situation of the main tools of wine growers illustrates the annual cycle of work, from planting to harvest. A presentation of the tools of cooper, a reconstitution of the five stages of production of a tonneau and different projections completes the visit.

The old vaulted cellars of the Hospice de Meursault from the 15th and 17th centuries house the vintages of the house since the 19th century, founded by Jean Ropiteau. The wines are matured, regional appellations, villages, 1ers Crus and Grands Crus and prestigious wines: Corton Charlemagne, Meursault Genevrières, Pommard Chaponnières, Volnay. From Easter to the end of November, visit the cellars for a free tour of the cellars and the winery. Then, you can compose your own tasting at the right temperature! To be booked by phone or mail.

Villa Louise is a superb hotel at the foot of Corton Hill. And here, in addition to a very good stay in a splendid setting, you can enjoy the wines of Maison Louise Perrin in the hotel bar. And even visit the wine cellar… Typically Burgundian cellar dating back to the seventeenth century that proposes to acquire wines from the three villages surrounding Corton Hill! White fans will delight in the 2014 Pernand-Vergelesses, while red lovers will be happy to taste the Aloxe-Corton 2014. Good wines, a beautiful place,…

In the area of Surremain, wines are not eaten as everywhere. To begin the selected wines have a special feature, since they come from a biological or biodynamic culture (in other words, a culture top culture). In addition to the wines of the property, we find the names givry, mercurey, mercurey and many others from wine-growing wine-growers. The other thing is that here you are offered to eat while eating. Fine meats, cheeses, accompanied by a selection of a dozen wines, a different way to taste and appreciate the riches of the Burgundy region.

An address on Montbéliard to discover. The programme, a fine wine cellar to be tasted in moderation; an important choice. But the divine is also a fine grocery store with healthy and simple products. Lunch, snack bar and tapas.

In this store in the center of Chablis, you will find - on two levels - many Chablis, and in total more than 1 000 references in wines, champagne and spirits coming from Yonne, Burgundy, and even from the whole world! Tastings are also available. And why not treat yourself to some of the wine-related items offered here? Finally, it is possible to order online and have some great wines sent to you. Or to come and pick them up in Click & Collect. Very practical!

In 1945, Georges Burrier founded the house that will bear his name and stay family, first with his son Guy Burrier from 1968, and later today with his nephew Frédéric-Marc Burrier. In a very original area dedicated to the great wines of South Burgundy, Mâconnais and Beaujolais. Enoteca Georges Burrier offers nearly 120 references of the region's appellations, on more than 20 vintages. In addition to wine (40 ha) wines from the Burrier family (Beauregard Castle and Georges Burrier and Joseph Burrier domains) the Enoteca offers a small selection of other excellent wine-growers, regional products and the arts of the table. A free tasting of a dozen wines is always available. Visitors will also be able to enjoy a collection of tools of cooperage and antique bottles, and will have access to the visit of a cellar and a cellar of fûts.

In the heart of the Mâconnais vineyards, the Cave d'Azé showcases the work of its 45 member winegrowers, who cultivate 264 hectares of vines. Mâcon village, mâcon azé, burgundy aligoté, red burgundy matured in large oak barrels, as well as the original mâcon rosé, are among the appellations on offer to take away with you, after tastings accompanied by invaluable advice. The cellar's pride and joy, Crémant de Bourgogne, is also featured. And zero-waste enthusiasts can bring their own bottles and leave with bulk white or red mâcon.

At the Caveau de Saint-Gengoux-le-National, an authentic wine cellar attached to the Cave des Vignerons de Buxy since 1976, you'll discover the Côte Chalonnaise AOCs at a very good price/pleasure ratio: Côte Chalonnaise, Montagny, Rully, Mercurey, Givry, not forgetting Crémant de Bourgogne or Mâcon Saint-Gengoux-le-National. The cellar also organizes events: Les Gourmanziks in June, Les Apéritifs en Goguette in summer, and La Randole, an autumn heritage walk/tasting event to be held on October 20, 2024.

In addition to a rich selection of wines and spirits, you'll be able to take advantage (at the foot of the Tour de l'Horloge) of numerous regional products. These include Fallet mustards, Morvan honeys, Maison Marc gherkins and Festins de Bourgogne terrines. Not to mention the many gift ideas on offer (gourmet gift sets, wine-related accessories, etc.). What's more, when the weather's fine, the house has a terrace for a drink, just behind it, on the Place du Maréchal Leclerc. In short, this beautiful address will delight the most epicurean among us!

The Bonnot dynasty has been nestled in this Cluniac site since 1936, but its influence extends far beyond the region. Thierry has been developing it since 1990. This family-run winegrowing company makes it a point of honor to put Jura wines on a pedestal, with their meticulous winemaking and state-of-the-art ageing techniques. There are more than twenty references from the region, frequently winning awards and appearing in wine guides. Thierry's fine palate and that of his son also offer more than a hundred wines from France, from hand-picked producers.

Attached to the Cave de Viré since 1995, the Chai de Sennecé is a choice address in Sennecé-lès-Mâcon. Like its big sister, La Maison Vérizet, this winery offers renowned wines from the mâcon, mâcon villages, mâcon péronne, crémant de Bourgogne and viré-clessé appellations. A real treat for lovers of round or dry white wines, to be enjoyed both as an aperitif and at the table. A fine address, where tastings are free and gourmet baskets can be concocted.

Created more than 50 years ago, the brotherhood of the Knights of the Three Vines aims to maintain the traditions linked to the vine, and to make known the wines of the Auxerrois. Its name materializes, by the colors azure and gold, the three principal communes of the vineyard: Saint-Bris, Chitry and Irancy. Several times a year, inductions take place in the beautiful cellars of the region: folklore and traditions are always present.

Located in the heart of the city under the famous arcades, the Cave des Cordeliers offers almost 400 different wines, as well as a wide selection of whiskies and spirits. You'll find Burgundy wines of course, from Mâconnais to Mercurey, as well as wines from neighboring Jura such as Arbois, known for its scents strongly reminiscent of the terroir. Numerous tastings and events are organized on site. The sales team know their domain inside out, and know how to guide curious customers.

the Defaix family have been winegrowers for 4 centuries. In other words, they know their way around the terroir! They welcome you to their 7 cellars dating from the ^8th to the ^12th centuries, to the Lys de Chablis (their hotel) and to the bistro Le Mâchon Vigneron, where local (and homemade) cuisine blazes. Like the escargots au chablis Defaix or the jambon braisé à la chablisienne, whose original recipe comes from the family. We also liked the piece of beef with Soumaintrain sauce from the Gillot farm.

Laroche has 3 locations in Chablis: the boutique, the Obédiencerie and the Hôtel du Vieux Moulin. The Obédiencerie building is emblematic of Chablis heritage. You'll love the tasting tour of these ^9th and ^12th-century cellars and a ^13th-century wine press, followed of course by a wine tasting. Domaine Laroche's production includes many Chablis wines, of course, but there are also others from all over the world. There are also some great ideas for discoveries, such as a picnic in the vineyards. We love it!

The best wines of Yonne, Burgundy and France, a selection of beers from around the world... this is what Régis Bourgine, owner of the place and a real enthusiast, offers you. Port, old rum, whisky and other alcohols, but also local products, as well as the most exceptional vintages that Régis can ship all over the world. We appreciate the advice and the gift boxes to make. Exhibitions and events are regularly organized. A flagship address in the center of Avallon!

Philippe Goulley has been producing organic wine since 1991 through a peasant approach in order to "highlight the minerality of the terroirs". Its small chablis, chablis, chablis premier cru montmains and chablis premier cru fourchaume are famous. The quality is accentuated, the minerality enhanced, an organic product, in the spirit of the times, which will delight connoisseurs and lovers of good wines. The house also offers several tasting programs to enhance your stay in Chablis, do not hesitate to contact them.

The Langlois estate extends over 17 ha of AOP sancerre, pouilly fumé, côteaux-du-giennois and IGP Val de Loire. A range of wines and fruit creams (blackcurrant and blackberry) that you can taste on site. Quality wines, often awarded and recognized. For example, Les Charmes 2020 won a gold medal at the Feminalise world competition, as did Les Champs Galants 2018. Les Grands Chênes 2021 also won gold at the Bettane et Desseauve competition. To be found on the finest tables in the Nivernais.

The Cave de la Vigne blanche, established in Clessé since 1927, brings together the expertise of some 15 growers, who work on some 90 ha of vines. The winery produces two Crémants de Bourgogne (one pinot, the other chardonnay), as well as AOP mâcon-villages and viré-clessé. Regularly awarded medals, these wines can be tasted by the smiling store team, who also offer wines from partners such as Vinsobres and Pouilly-Vinzelles.

This former ^18th-century Ursuline convent is an extraordinary place where the Boisset family's wines grow. With 2,000 hectoliters, 1,500 m² and a height of 15 meters, this monumental and surprising project was realized by Frédéric Didier, chief architect of the Monuments Historiques, and inaugurated in 2018. A sumptuous place between earth and sky, to be discovered during tasting tours available by reservation only. The stained glass windows and green roof add to the unusual character of this surprising cellar, and add to the oenological journey.

Although Bruno Berthelin's cellar also offers a number of champagnes, wine is particularly prominent in this boutique, which focuses on Burgundy appellations. It offers over 450 references, including all the appellations of the Mâconnais, Côte Chalonnaise, Côtes-de-Beaune, Côtes-de-Nuits, Beaujolais, Jura wines, Côtes-du-Rhône and those of the South-West. Tasting evenings are organized to share a common passion for fine products, whether wines or spirits. Online ordering is also available.

The history of this vineyard dates back to 1875, so the name Antonin Rodet is an institution in Mercurey, a small winegrowing commune with a worldwide reputation. Clos Antonin Rodet is a beautiful ^17th-century residence with typical Burgundian glazed tiles, surrounded by a formal garden. The house offers a guided wine and heritage immersion tour lasting one to two hours, with wine tasting. This heavyweight of the Burgundy wine scene owns vineyards from Chablis in the Yonne to the Mâconnais, including some monopoles.

The team is dedicated to presenting the function of merchants in a new day. In addition to the many names proposed (bourgognes, vineyards of France and the New World) and accessories around wine, Land and Vintage organises thematic tasting days, trips to vineyards… your companies need to contact the house to see everything that can be done and how.

Created in 1982 by the town's mayor, Roger Lagrange, the Maison des Vins de la Côte Chalonnaise is a showcase for the winegrowers of this part of Burgundy. Each year, a jury of professionals, chefs and wine lovers selects the 144 best wines (whites, reds and crémants) to be sold at the same price as direct sales. Tastings, cellar articles, carafes and local products are all good reasons to stop by.

The wine estate is located on the terroirs of Meursault, Pommard, Puligny-Montrachet, Beaune and the hill of Corton. The Château, orangery, winery, outbuildings, dovecote, park and orchard cover 8 hectares. The 65 hectares of vines produce 5 Grands Crus, 18 Premiers Crus, 12 village and regional appellations and 300,000 bottles a year. The magnificent cellars cover an area of 3,500 m², with 800 barrels. The estate organizes tastings on reservation, with a tour of its cellars dating from the ^12th to the ^19th century.

Christophe Voisin presents himself as an "independent and proud wine cellar". It presents its cellar as a lacquering for sophisticated amateurs already having a good knowledge of the world of wine. Nevertheless, he will not return the neophytes to which he will take the time to explain the flavors of this wine or the aromas of that wine. Passionate about old wines, the proposals are quite different from those of classical cavists, and we don't tire of letting ourselves count the history of these ancient bottles.

Opened in autumn 2013, the winery Paul Michel is located in the heart of a small courtyard, in the Rue des restaurants beaunois. It is not surprising, therefore, that Laurent Duley's boutique has already reached a great reputation among the city's conservators, but also among individuals. It is probably also because Laurent has already worked as a merchant for 20 years before opening his own cellar. He is well acquainted with Burgundy wine growers and about 150 in his shop. The prices it offers are as low as possible. The cellar also has an impressive beer radius with more than 300 references… and strong alcohols are also well represented. The top 50 of the whiskies and its top 20 of the rums are appreciated. Add to all this that it is one of the few wine merchants in Beaune able to host one or more buses. An address to be addressed: she has no end to surprise us!

The Domaine du Palais is located in the heart of the Burgundian region, more specifically in Nuits-Saint-Georges. Led by Michel Saban, a great owner and gathering, the Domaine du Palais offers about 15 names in red and white wines. The field plots extend from Vosne-Romanée to Gevrey-Chambertin through Chambolle-Musigny, Aloxe-Corton, Pommard, Beaune, Savigny-lès-Beaune… very great wines from a reasoned culture. To get a few great wines, visit the Caves du Palais.

The space of tasting is attractive and allows the bottles available for sale to are setup. La Bourgogne seems to have delegated some beautiful ambassadors in côtes de nights, in côte-de-beaune, in coast - chalonnaise, in four names in red and white. You will appreciate, among others, the wine of VOUGEOT in red and less she through the media but equally frequentable white VOUGEOT. Also ratafià, liqueurs, old mark, student of Burgundy and fruit cream. Visitors can also go down to admire the cellars of the 17th century houses a museum on the trade and culture of the vineyard. The cellar is the former cellar of the authentic Château de Vougeot of 1631. Jean-Jacques Dalmaz your sommelier recommended is unbeatable on the combined dish and wine and the wine regions, and particularly Burgundy.

You can't miss this large colourful cellar located on the avenue that crosses Nolay. A large car park ideal for taking the time to visit and load your purchases. A very large area reserved exclusively for Burgundy wines, from all over Burgundy! White, red, rosé, sparkling, box, magnums, beers and spirits. Very reasonable prices that the Charousset company, a trader, can offer to its customers of amateurs. Regular promotions allow you to make good deals, with the majority of village appellations, Côte Chalonnaise, Côte de Beaune, Côte de nuit, Mâconnais, and even some Beaujolais in the boxes. First growths, such as this Hospice de Beaune 2014, this Givry 2017 and many others. The audacious Chagny beer or gourmet products complete the offer. Served by a very pleasant team, it is open all year round and is perfect for all visitors passing through or for a last minute gift.

Myriam and Claude Dufour as well as their son Joachim have the experience and passion of the vineyard, the wink to the god of party and wine is a real message! The selections of the Cavon are rigorous, they are the fruit of the knowledge of wines, but also that of a faithful and permanent relationship with the best wine growers in the region. Here we have the assurance of finding beautiful products, nearly fifty domains are well represented, from the Bruno Clair Domain to that of the Romanée Conti, by the Domaine Arlaud or Jean-Yves Bizot. The list is long! A total of nearly references, village names with great wines, one of the most prestigious and complete selections of Burgundy. Often the wines offered are no longer available in the production areas. This is where the values of the Cavon de Bacchus express themselves: no speculation on prices. Of course, we will not taste these wines and the savvy amateur will understand it, as is the breakdown of stock in spite of all the inevitable vintages. Little more 2009, the shop was redécorée, stones and paintings to stay in the "spirit of wine".

The boutique is located in the heart of Beaune, more specifically on Carnot Square. You can't miss his superb storefront, a real call for tasting! Inside, the bottles align with the shelves, there are more than 300, all carefully and clearly arranged by village and by name, first raw wines and wines from several producers: We're here. Carefully selected references in the most important fields: Louis Latour, Bouchard, Joseph Drouhin, Louis Jadot, Château des Jacques… Denis Perret himself offers its products, including crémant Burgundy, the cream of raspberry and the cream of cassis. In addition to the impressive selection of wines, including a showcase dedicated to those exceptional, you will also find strong alcohols, burgundy products and accessories useful for tasting. Trust the house that has over 40 years of existence! Do not hesitate to visit the website to order online.

Very beautiful cellar with a beautiful collection of whiskies, wines and champagnes. This is the ideal place for a good meal.

One of the best stocked cellars in the Jura. The Maison du Vigneron took advantage of the existence of an old railway tunnel to launch the vinification and ageing of its wines. In 50 years, it has become the leading producer of crémant in the Jura (even vintage wines and blanc de noirs). It has managed to establish itself in all the AOPs of the vineyard, including Vin Jaune and Château-Chalon, aged in the 6,600 rooms of the winery. It also owns 45 hectares called Domaine de Savagny. Medals in competitions. Another point of sale in Lons-le-Saunier.