2024

CÔTÉ COLOMBO

Covered market and market hall
5/5
• 5 reviews
From the room to your table: see you under the halls! Read more
 Dijon, 21000
2024

AU COCHON QUI FUME

Meat and poultry sales
4/5
• 1 review

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

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 Dijon, 21000