The best French cuisine restaurants Franche-Comté

Its underground location makes this restaurant known to be discreet. However, it has existed in the centre of the city for more than 30 years. It's true that you have to go down the stairs. But what a setting for you! First, a first vaulted cellar with its modern and functional bar, in the style of a bistro. Then several rooms, old cellars too, on different levels. The Sergenterie can accommodate up to 110 guests in these 17th century exposed stones. Chef Christophe and his team are pursuing the destiny of this establishment, which is very popular with gastronomes. Its cuisine is regional, well mastered and copious. The photographic frescos of the Comté landscapes give you a foretaste of what awaits you on the plate: comté pie, country terrine, marinated ribs, pike-perch fillet with yellow wine sauce and morels... And test frogs in season!

This restaurant awaits you on the very picturesque Place aux Fleurs in the heart of downtown. Its frame of "bright" white stones is no less bright. Privacy is a must. There's no need to say, you feel good right away! No noise in this district which was very lively at the time of the butcher's shops; a charming and discreet welcome. The chef Pascal externalizes his talent as indicated by the sign of this house, meeting the criteria of the labels "Artisans cuisinier" and "Fait maison". The gustatory and nutritional qualities are therefore highlighted. Let's spice up this casserole of snails and Morteau sausage in parsley, this mullet fillet on risotto with white butter sauce, this beef fillet with Limoux cream sauce and morels. Trained at the school of great Burgundian cuisine, the chef takes care of his dishes with precision and elegance. An excellent table with a good price-quality ratio.

Once the door passes we're in the mood. A musical backdrop to the harmonica, furniture and room all dressed up, the house of the trapper opens its doors and we know that the products of the place will warm us up. It's a great place to spend a few days in the hotel. Great appetites, because the Sandwiches in question are promising. Prepared to order, based on French meat, as shown in the menu, we embark on the adventure with The Jurassic Burger for a wink in the nearby Jura: No less than 150 g of pure beef meat, Morteau sausage slices, moravian salad, onion salad and canquoillotte rack for large fries. rich! ! ! but if more starving shows the quantity of meat even being doubled. Two floors that can accommodate the many amateurs and a terrace in the summer and if the place was missing or the burger had to be tasted in front of its own fireplace, know that you can place orders and win.

The Blue Fish restaurant is the restaurant where to eat a fish cooked in Chalon on Saône. An establishment of a small capacity located at the end of the rue de Strasbourg, which therefore requires, if you want to have the chance to go down, to book in advance. The hotel staff were very helpful and helpful. We can start with a dozen oysters, if this is the time and enough of Noix of saint-jacques stoves to the small white butter vegetables to the telescope. Vegetarians and intolerant lactose and gluten are expected to find answers to their wishes, since Christian Allaire is a special care provider. Here the hake, the sandres, the seafood and frogs are prepared delicately to offer the best. Home made well also the desserts will allow to end with a sweet and sweet touch in the image of the blue way. A very good time guaranteed in this place for a reasonable note.

Change to head of the Relais des Grottes at the beginning of 2015. While waiting to learn more and read our article on our next guide, Petit Smart will leave your comments on its website: www.petitfute.com.