Wine estates Corsica

A beautiful area created in 2000 in the heart of the Ortolo valley, known as the source valley, which in the 500 th century had more than hectares of vineyards. Laurence and Elisabeth Quilichini-Phelip run the winery and olive groves on the property of 300 hectares, 12 of which are vines, exposed to the south-east. The winemaking know-how and the work of the vine lead to the production of white, red and rosé, which quickly made a beautiful reputation. Coeur for red 2012, high in oak lightning for 18 months. Point of sale next to L'Echauguette restaurant in Sartène and visit the area by appointment. In the th century mansion, you can discover the charm of charming accommodation, or its old outbuildings.

A grouping of the cooperatives of Aléria and Casinca, this cellar represents 70 winegrowers established on 1 500 ha. Since 1958, it has symbolized the wine revival of these micro-regions of the eastern coast. Here, talent and technology harmonize to produce always and still the best. It is the largest wine producer in Corsica, with a range of wines made from island grape varieties, but also from traditional varieties such as merlot, cabernet or chardonnay.

Domaine Orsini has been described as the cathedral of modern gourmet delights. Originally famous for its AOC Calvi wines, it has expanded its production to include handcrafted aperitifs made from the fruits and plants of the maquis. You can come and taste orange or peach aperitifs, Muscat and Cap Corse, as well as liqueurs with scents of chestnut, wild blackberry, arbutus and citron, almond or fig and hazelnut, and an assortment of jams, nougats, fruit jellies and Maquisettes. Gift boxes also available. Beautiful, tastefully decorated cellar with reception and tasting room, and some fine musical and cultural events in season.

The vines are cultivated in a traditional way, without chemical fertilizers, weed killers or synthetic pesticides, certified organic. The vine thus keeps its natural balance and produces perfectly healthy grapes able to give the maximum of aromas. Both the rosés and whites are nervous and fruity, the reds, round in the mouth, age and improve well over ten years. Very nice range of old vintages and wines for laying down. Organic olive oil PDO. You will also enjoy beautiful and original musical evenings under the starry night!

The story of the domaine began in 1970, when Pierre and Christian, passionate winegrowers, cultivated their hectares of vines in Aléria. Forty years later, Christian's son Titi took over the reins, asserting his determination to imagine and produce his own wine. The original plots of Merlot were replaced by Niellucciu, Sciaccarellu and Carcajolu Neru. The entire harvest is processed by gravity in stainless steel vats. In the basement, the cellar houses the oak barrels where the red wine is aged.

The Baracci valley is enchanting, the light is at home here and during a moment of grace you will also find it in the bottle, because it is here that the grapes of the Sant'Armettu estate, created in 1996, mature. An estate of 40 ha where white, rosé and red wines are declined in several ranges Mino, Rosumarinu, Myrtus whose black dress augurs the richness of the aromas, patiently raised in oak barrels. The grape varieties are largely endemic: Minustellu in red and Genovese in white... Olive oil of the estate in two versions: Olealta and Spuma.

These ten hectares of clay-limestone land bordering the sea are the pride of Jean-Laurent de Bernardi, whose illustrious father was at the origin of the "Patrimonio" appellation. Covering the soils of Saint-Florent, these organically-farmed vines are not treated with copper and produce wines worthy of France's finest restaurants: a fruity, elegant Patrimonio rosé, a typical, distinguished white, a dense, suave "crème de tête" red and a surprising Muscat with incomparable notes, available exclusively from the cellar!

Since 1991, Isabelle Courrèges has succeeded in developing her vineyard, which has become one of the region's best-sellers and is certified HVE (Haute Valeur Environnementale). The typical Corsican grape varieties (vermentinu for whites, sciaccarellu and niellucciu for reds and rosés) produce wines of character. The Domaine welcomes you for a tasting. The cuvée Guillaume, aged in oak barrels for the red, and also available in white, will surprise you with its complexity and originality. If you would like to visit us, please make an appointment in advance!

Boasting an original geographical location, this estate of almost thirty hectares, thirteen of which are AOC Patrimonio, was created in 1850 by the Santamaria family on the edge of Oletta.

Unlike other roadside estates, the Santamaria estate overlooks the picturesque mountain-lined Lake Padula, nestled on the outskirts of the village. The setting sun makes these remote lands seem like the end of the world, and they're definitely worth a visit! Organically farmed since 2014 and using a "culture raisonnée" approach since the beginning, the estate has been developed by Jean-Louis, a^{5th-generation} descendant of the Santamaria clan, supported today by his son Thomas, as well as Matisse, the figurehead of the ^6th generation.

In 2016, Thomas gave the family business a facelift and initiated a number of innovative changes: he proposed a new visual identity, which today stands out from the appellation's traditional labels, developed Tranoï (a contraction of Tra di noï, " between us ", in Corsican), a fine range of vins de pays, and in 2018 created "Montre tes yeux", a fresh and surprising red based on cinsault, a most original proposition for the region, but one that has proved popular. The red, white and rosé AOCs are a must-taste. Very popular in Corsica and on the mainland for its more accessible flavors, the range of vins de pays has been a victim of its own success, and certain creations are now impossible to find. Don't miss out!

The estate, created in 1885, covers 8 ha of argilo-granitic land and produces, annually, 130 hl of wines based on sciaccarellu, carcass, niellucciu and vermentinu for whites, which make the quality of island wines. The vine culture, carried out without fertilizers or weeding, is labeled ecocert.

We know the mineral water of Zilia, its wines rival it! Come and share a privileged moment in the heart of the renowned Alzipratu estate, near the monastery of the same name, with a sensory tour to discover the history of Corsican wines, the Balanin terroir, its grape varieties... The escapade ends with a tasting of the wines of the domain in connection with the Corsican gastronomy (5 dishes/5 wines). You will appreciate the welcome and the know-how of the Acquavia family. To discover: the pumonte in red, white and rosé. Sale of jams, honeys and local olive oils.

The estate of the Suzzoni family is located on the way to the 12th century San-Petru chapel, classified as a Historical Monument. It extends over 50 hectares in the communes of Montegrosso and Lumio, cultivated in the traditional way, on a land of granite arenas and clay terraces, planted with niellucciu, sciaccarellu, vermentinu, grenache, syrah, cinsault and muscat petit grain. Engaged in organic farming since 2010, the new superb cellar allows tasting, visits and enlightened comments. To taste: Domaine Culombu, Clos Culombu.

The Aghione cooperative, created in 1975, groups together 31 wineries. The vineyards extend over 850 hectares of vines planted directly around the winery, a large part of which are in organic conversion and certified as having a high environmental value. The vine feeds on a clay-limestone terroir, with clay-limestone soils, red sands and rolled pebbles. During the 13th edition of the Mondial du Rosé, the wines of the Vignerons d'Aghione, the only Corsican wines to be rewarded, won 3 silver medals!

Philippe Farinelli, a talented oenologist, has been one of the island's leading winemakers since 1998. But his property was already considered as one of the jewels of Corsica's winegrowing in the 19th century! His range is remarkable and very much in demand. Notably the sublime "Casteddu" cuvée in red, white and rosé, made from selected plots with low yields and aged in oak barrels, ideal as a wine for laying down. The Domaine Saparale AOC Sartène cuvée is also available in all three colours and is the perfect accompaniment to all kinds of meals with its distinctly Sarthe accents. There is also an adorable hotel section consisting of beautiful charming residences, 3 magnificent sheepfolds immersed in the heart of the surrounding nature, among the 1,000 hectares of the property, with a swimming pool. A new cellar has just been restored with its tasting area. Welcome to the kingdom of Epicure!

Managed by Monika Boucher and her daughter Gwenaëlle, the estate is one of the precursors of organic viticulture in Corsica, certified in 1987. Rewarded efforts that delight the palates of the finest connoisseurs. The range includes the Granjolo in the 3 colors, the Granajolo Cuvée Monika, in red and rosé, and the "J", in red and white, an exceptional wine matured in barrels and produced in limited quantities. The grape varieties used are niellucciu and sciaccarellu for the red and rosé, and vermentinu, the traditional island white.

It has been known for four generations and operates a 12 ha vineyard on the slopes. The red Patrimonio Vieilles Vignes is very strong and will have to be aged at least two years to quintessence. The white based vermentinu, elegant and dry, and the fruity rosé 100% very pleasant niellucciu on a charcuterie, are superb. To eat in the shade of preference! We don't forget Muscat to finish on a sweet touch with cheese or chocolate. A delight. Novelty: Julie, a sweet Rosé ideal for aperitif.

Domaine Comte Peraldi, set in the hills overlooking the Gulf of Ajaccio, is one of the jewels in the crown of island viticulture. This family-run wine estate was replanted in 1965 by the Comte de Poix. At the same time, the cellars were completely rebuilt. The vineyard comprises 45 hectares of vines. Its wines, recognized for their quality by the greatest specialists, can no longer be presented, they can be tasted. The Domaine obtained organic certification in 2022. Visits and tastings at the estate by appointment.

A 5 hectare agricultural estate created in 2003 by the Barone family to produce a variety of fruits and to distil Cape citrus (citron, mandarin and lemon), myrtle and chestnut. Visit and taste on site and sell online if required. You can even eat on site and stay in one of the guest rooms while enjoying the warm atmosphere. The children particularly appreciate the discovery of the animals of the farm: goats, ewes, donkeys, ponies, pigs...

Good wine flows naturally through the veins of Muriel Liobard. Since 1997, this talented winemaker, descended from oenophiles, and her husband Stéphane, have been running the beautiful Domaine Giudicelli. The wines they produce are a reflection of their home, colorful and soulful: lively reds, spearheaded by Patrimonio AOC, suave, delicate Muscat, elegant, fruity whites, Niellucciu rosé and complex Grenache aromas. A prestigious vineyard that's resolutely local, organic and biodynamic!