CHEZ CICCIO
Restaurant, pastry store and caterer of the chef in the citadel of ...Read more
LE FRÈRE
Read moreA bucolic address in the middle of the Taravu valley, taken over 7 years by one of the many children Abbatucci, native Zicavo, but long established on Porto Polo. After Jacqueline the mother and his jams, Jean-Charles and his wine, Jacques and his calf, we will now find the little brother, Henri, former helicopter pilot who turned to the furnaces in enlightened self-taught. In the program of celebration, it's meat (tiger calf of the big brother) to all sauces and fashion, authentic Cozzano carpet, vegetable vegetables, home desserts… the whole rich and gourmand. Isolated in the area, it will be eaten with deep zeal in the middle of the prairie.
U CASTILLE
Restaurant-pizzeria offers traditional cuisine in a panoramic room in ...Read more
LA LICORNE
Nice formulas of Mediterranean cuisine on a card and a slate in Calvi.Read more
LE CASABIANCA
Restaurant with a land and sea menu as well as a wood-fired grill-pizzeria ...Read more
LA SIGNORIA
A gastronomic restaurant with a romantic terrace for a cuisine based on ...Read more
LA PAILLOTE A PIAGHJA
Homemade desserts offered a la carte or in daily suggestions to taste in a ...Read more
SNACK A CALA
Restaurant located in the heart of the Conservatoire du littoral where you ...Read more
L'ARBOUSIER
Restaurant offering a grill menu and a gastronomic menu where local ...Read more
LES TERRASSES D’ARAGON
Family restaurant with a covered terrace where you can enjoy two menus with ...Read more
FERME AUBERGE L'ECURIE
Farm inn with a large terrace overlooking the sea for a local cuisine from ...Read more
A CASA CORSA
Restaurant with terrace offering a beautiful table for all tastes, in the ...Read more
STELLA MARINA
A gourmet table in Serriera offers its specialties of local cuisine with a ...Read more
CHEZ THERESA
Restaurant with generous plates and homemade dishes at reasonable prices.Read more
RIVA BELLA RESTAURANT
Seaside restaurant offering fresh seasonal cuisine at good value for money.Read more
MARINELLA
Read moreThe setting of the Marinella is enchanting with its sea view and feet in the sand. Behind the stoves you can see the cooks preparing Mediterranean dishes, sometimes mixed with Asian, Italian and of course French influences. We recommend the grilled whole wolf or mussels with sea urchin cream. If you prefer meat, the Corsican veal stir-fry with green olives is one of the house specialities. One appreciates particularly the freshness of the products resulting from the best of the local productions.
LE TIKI CHEZ MARCO
Unmissable and refined restaurant with panoramic terraces and traditional ...Read more
RESTAURANT LES MOUETTES
Warm and inviting hotel-restaurant offering delicious wood-fired pizzas.Read more
STELLA MARE
Facing the Ile Rousse, in a magical panorama, the magnificently combined ...Read more
U CAPU BIANCU
Establishment offering original and surprising recipes, but also ...Read more
LE MAGNOLIA
Mansion in a quiet and romantic atmosphere offering dishes with a very good ...Read more
CASA GUELFUCCI
An address that is worth the detour, offering a table d'hôtes formula and ...Read more
U RATAGHJU
A welcoming inn offering a very hearty cuisine in Loreto-di-Casinca.Read more
AUBERGE LE MONTANA
Restaurant with terrace offering a refined traditional cuisine.Read more
LE CAMPO MARE
Starred restaurant offering a menu of the best local products.Read more
LA TOUR GÉNOISE
Read moreOverlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.
CHEZ VINCENT
Establishment offering refined dishes that change with the seasons, using ...Read more
U PATRIARCU
Read moreLocated just above the port of Porticciolo, this former family house offers convenient accommodation in a quiet environment. There is a choice of rooms for all the awards, with the hospitality of the Mattei family as a bonus. A restaurant completes the equipment, with its shaded terrace, facing the great blue. The map offers traditional cuisine but also some nice specialities by Jean Paul and Claude: seafood frying, a hot goat with honey and citrus, grilled cabri with rosemary, Cape Cap en, a homemade lemon pie pie, all with fresh products.
LIBERTALIA BISTRO TROPICAL
Farmhouse inn offering daily specials and pizzas in generous plates, in the ...Read more
LE BELVÉDÈRE
A large room with a panoramic terrace offers a gourmet and intimate ...Read more
TIZZÀ MARE
Restaurant with a renovated terrace with large comfortable benches in ...Read more
L'ALBATROS
Restaurant with a warm and attentive welcome offers an original menu based ...Read more
FERME D’URBINO
Restaurant offering shellfish and fish from Corsica.Read more
L'AGHJALLE
Restaurant located at the foot of the Codole dam offering traditional ...Read more
AUBERGE CHEZ MARIE
Restaurant with a menu that changes with the seasons, with good products ...Read more