Restaurants cuisine régionale Sardinia

Welcome to Vito's, the very family restaurant located at the entrance of Sennori. It is an institution, not to be missed. Vito welcomes you in his beautiful house with a large dining room opening onto the terrace. The view is exceptional: you can see the island of Asinara in front of you and the tip of Stintino. It serves traditional Sardinian and home-made cuisine. The menu is made according to the availability of the food: oysters, octopus, sardines, spaghetti with cockles, fresh vegetables... Trust Vito, you will not be disappointed and the bill is not expensive.

In the heart of the Budoni pine forest, a beautiful address as chic as it is shocking! The young and daring chef gives free rein to his imagination by imagining an exciting cuisine where regional products are dressed in modernity. To give you an idea, the culurgiones here are with black truffles, the tuna in a mustard and pistachio sauce and the parfait glacé forgets hazelnuts and turns to mango. A setting that also lends itself to a drink at aperitif time, given that the bar has built up a solid reputation.

A pretty terrace and a room with a Sardinian decor and warm colours make you want to go through the door of this trattoria right away. The restaurant Le 2 Lanterne offers all the best specialities of the region, perfectly cooked. In particular, you will find the snails that the inhabitants of Sassari love, a food tradition that dates back to the Romans, it seems. The à la carte menu is complete and the menus are very interesting. The ravioli alla Gallurese and the fregolas con arselle are the specialities of the house not to be missed.

Here, only one option, the lazy (pronounced fa-i-né)! The various toppings will inevitably make you find something to your taste. This Sassari speciality is close to the socca niçoise and is only eaten during the winter season according to purists. It was formerly served in the streets of the city, where the lazy man pushed his cart equipped with a brazier. The carts have disappeared and you now have to sit down at the Fainé Sassu to crunch this delicious cake of chickpea flour, served hot.

This gastronomic address opened its doors about ten years ago, and since then its success has not wavered. So much so that the Antica Cagliari has expanded to include a bistro, a pizzeria and a sea view restaurant. The chef works with the most noble products brought up from the nets by local fishermen: sea bream, sea bass, lobster... We can't recommend you enough to try the fregula with shellfish, the Sardinian pasta shaped like semolina, or the spaghetti with clams and bottarga, another local specialty.

This is THE restaurant for traditional Sardinian cuisine: we couldn't pass up this city institution. It's fresh, it's hearty, it's full of sauce and, above all, it's very good! We come here to eat lumachelles (snails), porchetto (suckling pig), rosemary potatoes, and all that is traditional and enchanting about Sardinia. The service is efficient, the staff are really friendly and the terrace in the garden is a real treat. No cheating, this is authentic.

At the foot of the church of Sant'Efisio, this restaurant offers traditional and creative cuisine. Fresh fish is a must on the menu, and the recipes change according to the daily arrivals: spaghetti with scampi, fried fish, hot and cold antipasti from the sea, tuna and swordfish carpaccio or pure grilled meats are perfectly cooked and nicely presented. The attentive and warm service makes for a pleasant moment. The "little brigand", quite harmless, does not even aim at robbing you: the prices are studied.

The restaurant's dining room showcases local craftsmanship, while the pergola opens onto the garden. Although this is "just" a restaurant and not a farm, the products are carefully sourced. Everything you eat is homemade and comes from the traditional Sardinian repertoire: vegetable flan, panadas, tomato culurgionis... Three types of menu are available, depending on the season. Generous plates and a warm atmosphere. During the summer season, the agriturismo organizes nature excursions led by a local guide to raise awareness of the area.

A pearl from the Sardinian restoration (mainly into products from the earth). Each dish prepared, every place in the restaurant talks about Sardinia. The products used are of first quality, from local areas and the specialties offered have a rare flavor. Food and oenology lovers will not be deceived! An unavoidable address.

Right on the beautiful Piazza Yenne, Down Town is a must stop for a lively evening in Cagliari. The beautiful room with its exposed stones is only dethroned by the large and pleasant terrace, always crowded on summer evenings. Here you can enjoy delicious pizzas baked over a wood fire and creamy pasta specialities. The atmosphere between regulars and novices is very friendly. One of the restaurant managers, Alessio, speaks fluent French and will give you lots of tips on how to visit the city.

The name is explicit… Breton Walk.

Claudio, the son, took the helm of the restaurant with all its creativite and international experience. Each day the menu changes according to the fresh products purchased in the morning to the premises.

Here is a unique place, both restaurant and bed and breakfast. From the table to the bed, there is only one step. We fell in love with this place with its local cuisine based on ultra fresh products and "km zero" as we say here. Let's not forget the excellent wine list that focuses on local products. The rustic and elegant style of the place is found in the 6 rooms, all very well equipped and decorated. Ideally located less than an hour from Cagliari, close to the beaches and 30 minutes from the island of Sant Antioco, this is an address not to be missed.

A triumph of fish, shellfish and crustaceans in this restaurant in the city center, which plays the gastronomic card. On the terrace or in the indoor dining room, the service is attentive and the cuisine is refined. Great care is taken with the raw materials, which are resolutely local. Special mention for the crudo di pesce (sliced raw fish that explodes with freshness), for the fregola with mussels, and for the fish soup. The menu is very varied and original. Excellent wine list that will delight all budgets.

Right in the centre of town, this is a bistro for regulars, whose abundant and tasty cuisine rarely disappoints. The dishes, based on products from the Gallura region, allow you to discover the local flavours of the seasons: wild boar and mushrooms, braised meats, gnocchi with meat ragout, potato culurgiones and chocolate sweets. The setting perfectly matches the menu: rustic. A fine selection of local wines can be enjoyed with the meal, but also in the wine bar area, on a barrel.

There is no more beautiful location than this restaurant in the heart of Nora Lagoon. The terrace and dining room look out onto the setting sun reflected in the calm waters of the lagoon. The talented chef Davide Atzeni offers an inspired and delicate cuisine drawn from the sea bed. Eggs are cooked at a low temperature and seasoned with hazelnut and lemon juice, spaghetti is served with scampi and fish is surrounded by vegetables beautifully arranged on the plate. A magical place.

When you ask the locals which is the best restaurant in Stintino and they all say Lina... You have to go there! The interior is not the most engaging but the panoramic terrace (and veranda) that overlooks the old port and the city is a little wonder. Here, you can taste typical dishes of the traditional "Stintinese" cuisine with some modern reinterpretations of the chef that we tasted: the Fregola alla Stintinese (typical pasta of Sardinia in the shape of small balls) and the tuna in the Mediterranean style. Delicious!

We come to this inn at the end of the world, facing the majestic Monte Albo, for two reasons. Firstly, because Tonino's cuisine is from the heart, authentic and generous. It has the flavor of his endearing words, which are an invitation to join the family as soon as you sit down at the table. The products are all sustainably sourced and pure delight. The view of Monte Albo is simply breathtaking: one of the most beautiful terraces on the island. This is a true mountain inn like few others you'll find today. A real favorite!

The story of Librid began with the idea of creating a place in the historic heart (a secluded courtyard of the historic Eleonora d'Arborea residence) where good food could mingle with literature and art. We discover a cuisine with a Sardinian soul linked to seasonality and the land, blended with the freshness and joviality of the bistro. We call it "la dolce vita". The freshness of a garden, music, a rich selection of cocktails and a local wine list make Librid a unique destination for disconnecting from routine and savouring existence.

A beautiful discovery in the heart of the village. From the outside, it looks like a village bar with a small terrace where the regulars chat, but as soon as you push the door open, you discover a real place dedicated to bistronomic cuisine. Sandwiches, platters or tapas-style dishes, the quality is equal and the portions are generous. The owner is adorable and is happy to tell you about the origin of his products, his commitment to "km zero" (i.e. the short circuit) and is also a fine wine connoisseur. And in the evening, there are concerts. Great!