Results Regional cuisine restaurant Cagliari

ANTICA CAGLIARI

Regional cuisine €€
4.1/5
27 review
Closed - Open to 12h30 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Via Sardegna, 49, Cagliari, Italy
Show on map
+39 070 734 0198
I am the owner
Click here
2024
Recommended
2024

This gastronomic address opened its doors about ten years ago, and since then its success has not wavered. So much so that the Antica Cagliari has expanded to include a bistro, a pizzeria and a sea view restaurant. The chef works with the most noble products brought up from the nets by local fishermen: sea bream, sea bass, lobster... We can't recommend you enough to try the fregula with shellfish, the Sardinian pasta shaped like semolina, or the spaghetti with clams and bottarga, another local specialty.


Organize your trip with our partners Cagliari
Transportation
Accommodation & stays
Services / On site

Members' reviews on ANTICA CAGLIARI

4.1/5
27 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Ottimo cibo cucinato bene....consiglio spaghetti con gamberi rossi freschi pomodorini e asparagi ????
Visited in april 2024
Ho ordinato uno spaghetto vongole e bottarga … gli spaghetti erano stra pieni di olio .. tanto che nel piatto fondo rimaneva una specie di zuppa di olio , la pasta era carica di prezzemolo e la bottarga era quasi praticamente assente .. la parte che mi ha deluso di più è stato il fatto che quando prendevo una forchettata di spaghetti , grondava tutto l’olio nel piatto .. non tornerò più
Visited in april 2024
Wow, best pizza ???? in my life so far!! #1
Thank you, ????????
Visited in april 2024
The food was nice but nothing exceptional given the price. I had seafood fregola, the sauce was delicious but there was very little meat on the seafood, the muscles had large shells but small muscles inside and there was little meat on the langoustine. For a main I had seabass which was nice but again nothing special. We were also charged €5 for bread which was put on the table when we sat down.
Visited in april 2024
Ristorante con vista panoramica a due passi dal mare, un piacere per la vista e il palato. Pietanze di qualità e personale gentile in particolar modo Samantha.
Assolutamente consigliato.

Find unique Stay Offers with our Partners

Send a reply