The best bistros and brasseries Central

Restaurant on the theme of school of yesteryear: Faded geography map on the wall, table d'school à inkwell, menus written to the pen on notebooks. To go hand in hand with this retro decor, traditional and family cuisine: . eggs in red wine, beuchelle at the biemont, skirts in the Moorish. It is a good and a great thing! And you'll be accompanied by a jug of water, because wine with glass is the only thing that's too expensive on the map. Both rooms are quiet and pleasant.

Patrick Fabris took over the establishment at the beginning of October 2013, and in fact an excellent restaurant, goutu and warm. The staff were very friendly and helpful. ! !), but always smiling. It is a real French restaurant, where you can speak loudly without being staring by collars clients and obsequious and gourmés conservators. A real stroke of heart!

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Opened in December 2017, Le Bidule, originally a vegan restaurant, is struggling to find its place in the heart of the historic centre of Orléans. The chef offers few dishes, but they are of high quality. We like lasagna, vegetarian hamburger and roasted camembert with Mont d'or honey, to be enjoyed in winter. The plate is not very full of vegetables, but the local products are of high quality. Desserts such as tiramisu or panna cotta are homemade, with the exception of Tatin pie, and the service is correct.

Since March 2011, the Café du Général has replaced the office of the Office on Marceau Square… that has not made any happy. Where the Bureau cultivated a retro atmosphere, the two Parisians at the head of the Café du Général chose modernity, completely restoring the building. Inside, small soldiers of lead and paintings pay tribute to General Marceau. The terrace is very pleasant for a drink or for eating. However, prices are relatively high for a service that is only effective.

As its name indicates, it is the aim of this new, newly established and resolutely modern establishment, both in its decoration and in its design. We offer salads, toast, burgers and a variety of grilled meat dishes, especially well prepared. Relatively expensive à la carte (also a feast for the wallet), it nevertheless proposes a menu at a reasonable price. Having said this, you must know that the meat chosen is a specified "prestige coat" limousine and that everything you find on your plate is entirely fresh. A good cellar accompanies the whole that will allow you to spend a good time at the place where heat is at the heart of those who serve you and receive you.