The best Greek restaurants Central Greece

Family tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese

Family restaurant held with love since 1968. Local meats and vegetables are lovingly cooked and served on a large terrace. Fried with a pitcher of "home" wine, wood fire grills are a treat. But this is not the only specialty of the house, we will notice the peppers stuffed with feta and then perfumed to herbs, and briam, vegetables stews with olive oil and small onions. Those who still have a little room will be tempted by a traditional dessert. At Easter and Christmas it must be a real feast!

Inside the Teloglion Museum of Contemporary Art, this is a great place to go out if you are looking for a tropical atmosphere. In summer, you can drink your coffee or sip your cocktail in the colorful garden with a Guadeloupean feel, arranged as an urban beach bar. Meaning Spoiled Child, the restaurant proposes in summer and winter a Greek cuisine revisited in the French style. The beef cheeks will leave you speechless and the selection of Greek wines is excellent. Regular musical animations give life to the place.

Feyrouz is in essence a matriarchal expression. Lebanese-inspired and Mediterranean-influenced, the restaurant serves traditional Lebanese dishes, revisited. Elegant and refined, the restaurant, which has another restaurant in Thessaloniki, is named after the famous Lebanese diva Fairouz. Amazingly, the owner's musician grandfather, herself named Feyrouz, is said to have played with the singer in her day. The restaurant is therefore a great feminine story, and it is carried by a talented chef.

A mezzedopoleio in the center of the city that has been bringing Athenians together for more than 25 years to enjoy the delicious dishes of traditional Greek cuisine and top quality fish and seafood. A popular meeting point for aperitif dinners that last until midnight, the establishment is sometimes full as early as 11:30. It is therefore advisable to make reservations before going there. Ideal for a break after visiting the archaeological museum, a few meters away. Dishes for vegetarians. Excellent value for money.

While in Athens, don't miss this tavern where you can discover the authentic flavors of Greek and Anatolian cuisine. In a welcoming setting, you will taste the best lamb chops of Athens, grilled on a wood fire, succulent dishes, good wine in a pitcher. Among the dishes: hounguiar, tomato fritters, liver with basil and wine, and home-made desserts. A very good address.