The best restaurants Central Greece

The third generation of Garbi is at the head of this high quality establishment, one of the best fish restaurants on the Athenian Riviera. Located on the beach of Kavouri, the decor is well cared for and the service is impeccable. Let yourself be tempted by Simi's small shrimps, fried squid, eggplant caviar, and kritharoto of the sea, a kind of risotto with small Greek pasta. The fresh fish is also excellent, but you have to pay the price! Very nice terrace with full view on the sea.

This Delphi restaurant offers, at very reasonable prices, excellent Greek dishes cooked by an excellent local chef. Babis, his charming boss who willingly tries to speak a typical French from Delphi, will offer you his favourite dishes: the very strong psomotyri, based on feta cheese for cheese lovers, the gastras goat cooked in terrine, the wild boar in winter, and the delicious salad Epikοuros for vegetarians. In addition, from the terrace, at the back of the restaurant, the view of the valley is superb. A must try!

With its anonymous front, about ten tables (and a few pedestal tables on the sidewalk), Mourga does not look like much by far. And yet, it is one of the best psarotaverna ("fish tavern") in the country. Crispy red mullets presented directly in the frying pan, neat plate of soft cuttlefish in the fava, homemade pasta langoustines, extra fresh fish of the day cooked to perfection, etc. All this is complemented by small herbs and seaweed with unexpected flavours and a Cretan raki ideally served, glazed like a vodka

It is a tavern on the main road to Meteora that has been in existence since 1974. Here you can taste excellent Greek specialities on the large terrace next to the fountain with a view of the rocks. You will be offered delicious dishes to enjoy under a very pleasant arbour despite the ambient heat. The staff, very welcoming and attentive, even makes the effort to express themselves in French. The dishes are very copious. And, at the end of the meal, a fruit salad or dessert is usually offered despite the constant influx of tourists.

It is an old tavern serving very good souvlakis and other grilled meats, the specialities of the house!

In the heart of the old town, a charming family tavern held by Stelios, and renowned for serving the best Greek dishes in the city: Stuffed grape leaves, delicious mushrooms with cream, stuffed lamb or moussaka, all sprinkled with a country wine, a little râpeux but pleasant. Good value for money.

Family tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese

In this passage where there are a few restaurants packed to the brim, you can find this restaurant, which is almost exclusively frequented by Greeks. The atmosphere, which many people find wonderful, is mainly due to the offbeat decor (characters arranged on the restaurant building) and the friendly waiters. You can taste beef balls in tomato sauce and yogurt, but also a dish called "Les breins de Marie", chicken cooked with wine! A very good child atmosphere reigns in this rustic and warm restaurant.

Establishment with a large, pleasant terrace. Very good grill. Very friendly staff.

Its beautiful grills have made the reputation of this family tavern, but we also eat all kinds of traditional Greek dishes, the moussaka is particularly good!

A mageirio, which draws on each day cooked dishes, more tasty than others. Go in the kitchen to choose the dishes that try you most! Papoutzakia (small eggplant stuffed with minced meat), cuttlefish lusatian with wine, fries, rice with seafood… A pure delight!

Next to the White Tower, you will find in this Zythos number 2, the same dishes and the same choice of beers as in that of Ladadika. Only the atmosphere is other, perhaps calmer, near the sea.

An address among others that blends into the mass of its competitors on the waterfront. However, you can eat there for a good price and in a very pleasant setting, facing the port, on tables with pretty red tablecloths. The tables are arranged along a small port in the middle of flower boxes, bougainvilleas, small lanterns and on a very beautiful square. Fried fish, boiled herbs and baked eggplants are some of the dishes offered by the house. The menu is translated into French, and the welcome is warm.

Do you miss the simple and family cuisine? This non-stop tavern, open 24 hours a day, is the remedy you need. Vegetable and meat soups (very nutritious with whole pieces of chicken or veal) are the speciality, as well as cheese puffs (tyropita), inimitable. For the rest, the dishes are succulent and prepared with fresh and good quality products. Take a look around the kitchen to choose! Friendly atmosphere. It's the kind of place you always come back to a second time.