Restaurants cuisine du monde Central Greece

The third generation of Garbi is at the head of this high quality establishment, one of the best fish restaurants on the Athenian Riviera. Located on the beach of Kavouri, the decor is well cared for and the service is impeccable. Let yourself be tempted by Simi's small shrimps, fried squid, eggplant caviar, and kritharoto of the sea, a kind of risotto with small Greek pasta. The fresh fish is also excellent, but you have to pay the price! Very nice terrace with full view on the sea.

This Delphi restaurant offers, at very reasonable prices, excellent Greek dishes cooked by an excellent local chef. Babis, his charming boss who willingly tries to speak a typical French from Delphi, will offer you his favourite dishes: the very strong psomotyri, based on feta cheese for cheese lovers, the gastras goat cooked in terrine, the wild boar in winter, and the delicious salad Epikοuros for vegetarians. In addition, from the terrace, at the back of the restaurant, the view of the valley is superb. A must try!

It is a tavern on the main road to Meteora that has been in existence since 1974. Here you can taste excellent Greek specialities on the large terrace next to the fountain with a view of the rocks. You will be offered delicious dishes to enjoy under a very pleasant arbour despite the ambient heat. The staff, very welcoming and attentive, even makes the effort to express themselves in French. The dishes are very copious. And, at the end of the meal, a fruit salad or dessert is usually offered despite the constant influx of tourists.

One of the classics of the Mikrolimano port, with its tables above the sea and voilers at hand. This meat and fish restaurant, frequented by the owners of sailboats and yachts on the ground, serves varied menus with a resolutely Mediterranean flavour. A wide choice of vegetables and vegetables. Buffet or à la carte menu. Enjoy the superb view! The service is well done, efficient and friendly, while the prices are suitable for the quality food that is on your plates.

It is an old tavern serving very good souvlakis and other grilled meats, the specialities of the house!

The success of this tavern/ouzerie is measured by the width of its terrace, which is crowded at weekends and during the holidays. Greek families are happy to meet there, surrounded by their children. So this is not where you will choose to dine quietly. The atmosphere is rather cacophonous, the meal is copious and tasty. Taste the octopus and the seafood, these are the specialities of the house: large dishes of gambas, fried squid, fish... A good address on the waterfront, although it serves a lot of frozen fish - a real treat!

Located in the old town in a busy street with many taverns, it is without hesitation the best option around. In the heart of the old town, in a renovated Ottoman house with lots of charm, this restaurant is popular with local gourmets. Zucchini dumplings, stuffed mushrooms, pork chops, and very good desserts.we particularly appreciated this restaurant. Attentive service, quality local cuisine, all at a very reasonable price. A good address not to be missed.

In the heart of the old town, a charming family tavern held by Stelios, and renowned for serving the best Greek dishes in the city: Stuffed grape leaves, delicious mushrooms with cream, stuffed lamb or moussaka, all sprinkled with a country wine, a little râpeux but pleasant. Good value for money.

Family tavern with a beautiful terrace (on the other side of the room) overlooking Saint-Pierre-et-Saint-Paul church, as well as the rocks. In this very pleasant setting, those who do not come too late will be able to enjoy a beautiful view of the Meteors. Copious and excellent cuisine. The owner, Zoi, will cook you her Greek specialities: moussaka, imam eggplant, grilled meats, fish... Vegetarians will be delighted with its dolmades (vine leaves stuffed with rice), aubergines or grilled stuffed peppers with cheese

This is one of our favourites in Delphi. A restaurant in an exceptional setting, with the sea of olive trees stretching as far as the eye can see below the terrace... We recommend the stuffed pepper or the delicious stuffed vine leaves. If you spend time in Delphi in winter, you may have the chance to taste game specialities from the surrounding mountains, such as wild boar, the famous betrayed soup or stuffed cabbage leaves. In summer, you will be served a succulent rabbit with onions or a lamb in the oven that melts in your mouth.

In this passage where there are a few restaurants packed to the brim, you can find this restaurant, which is almost exclusively frequented by Greeks. The atmosphere, which many people find wonderful, is mainly due to the offbeat decor (characters arranged on the restaurant building) and the friendly waiters. You can taste beef balls in tomato sauce and yogurt, but also a dish called "Les breins de Marie", chicken cooked with wine! A very good child atmosphere reigns in this rustic and warm restaurant.

Establishment with a large, pleasant terrace. Very good grill. Very friendly staff.