Restaurants cuisine du monde Central Greece

In the heart of Gazi, this establishment is very popular with locals, especially young people, thanks to its mezzedes and its relaxed and friendly atmosphere. It's picturesque and family friendly. The inner courtyard where the colourful tables line up is a small oasis far from the noise of the neighbourhood. But the interior is not bad either, especially with its pretty wall paintings on the stairs and upstairs. Among the dishes on offer, the stuffed potato and Gazohori salad are to be enjoyed. The quality of raki and rakomelo is very good.

Excellent gelateria kept by two Romans! One would think in Italy, the perfumes are varied and delicious. Cones are also home-made.

This restaurant is eccentric in the centre of Thessaloniki, in the fish taverns area. It is on the beach, in a setting facing the sea. This is the FISH tavern where all the pick of the region comes from dinner. Prime Minister Alexis Tsipras and many politicians in the country come to taste a delicious fish. However, in August, tables are being stormed and prices are still very high.

Located opposite the shore and close to Lake Voulaigmenis, this classic tavern, opened since 19989, is ideal for fresh fish and seafood. Come at midday to enjoy the view.

A beautiful address on the seaside, with an exceptional view of the Rio-Antirio bridge. A holiday resort for Athenians or Greeks from other regions, the atmosphere is friendly. A la carte, dishes combining traditional flavours and Italian influences. We liked the arugula salad with dried tomatoes, pine nuts and goat cheese from the region, linguine with mushrooms and parmesan, keftedes (meatballs in the oven) with a yogurt sauce. And what about chocolate desserts... a real delight!

A restaurant slightly set back from the beach, with incredible flavors, impeccable service, a very good tsipouro and very affordable prices. Good quality food in the kitchen with a menu narrowed down to a few classics. Fresh seafood, variety of starters, relaxed atmosphere. The place is nice, but beware, in summer, you absolutely have to reserve to find a table! The service during peak hours is maybe a bit random, but we are on vacation, patient, and that's the price of success...

In an alleyway near the port, this authentic Kavala address is popular with local youth who come to pick up mezzes and ouzo. Speciality of fish and seafood: dogfish (skilaki), red mullets (barbouni), grilled octopus, sardines... The servers do not encourage consumption and will advise you on the number of dishes sufficient for two people as the portions are so large. Good value for money! And if you're passing through on a Friday night, you might find a concert. In this case, the atmosphere is great.

This mezzedopolio , which has been in existence for over 30 years, is a reference in this close suburb of Athens. It offers a wide range of mezzedes based on seafood products. The manager,^Mrs. Zoe (I Kyra Zoi), and her son prepare daily dishes, salads, traditional dishes based on fish, shellfish and fresh seafood. Enjoy, among others, mussels with rice, fried pink shrimps or anchovies, crab fritters, sea urchin roe salad (depending on the season). Good and pleasant setting.

A superb tavern by the sea whose quality does not decline! The quality even seems to improve over time. We particularly recommend saganaki shrimp or grilled shrimp. But everything is good and really cheap. The fish are fresh and tasty, don't hesitate to follow the waiter in the kitchen to choose the one you like! Greek ready meals are also à la carte for a very fair price. The quality of the welcome is quite exceptional. And icing on the cake: the location.

A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.

Set back on a street parallel to the waterfront, but right in the centre of Loutraki, this family-run taverna offers excellent grilled and traditional cooked dishes that you can choose from in the kitchen! Not particularly touristy, it has gained favour with the locals. The stews and dishes are prepared on a daily basis, according to the recipes of the mothers and with good local products. On the menu: stuffed tomatoes and peppers, moussaka, lamb chops, spinach rice, etc. Family atmosphere.

The restaurant of the Galaxias hotel has a very pleasant setting, with a garden and a balcony. His famous homemade local noodle veal is really delicious when not reheated in 5 minutes in the microwave, and the village pie with corn flour too, not to mention their famous goat soup or leek pies. Very pleasant restaurant located in a shaded square. The souvlaki (skewers) are good and the lamb is unforgettable. All this can be sprinkled with a good grape variety from the region!

Located in the port of Mikrolimano, it is the perfect place to eat fresh fish in front of the sea: on the terrace or inside, you feel like you are on an island. Zefyros, which has been around for 80 years, has managed to reinvent itself while remaining faithful to the quality of the raw materials and the heritage of traditional cuisine: taramossalata (a dish with smoked cod eggs), rice pilaf with mussels, shrimp risotto, stuffed squid... The menu of fresh fish and shellfish is varied: lobster, prawns, sea bream, red mullet, sole, among others, are offered.

A tavern with a large traditional room with tiled tablecloths where you are very welcome. À la carte, grills and dishes cooked with fresh products. Cabbage cabbage, mountain sausage and pites (laminated to spinach, cheese or leeks) are particularly tasty.

A traditional tavern, which has existed since 1946 and has its own! The interior is authentic with wooden walls and wooden chairs around the fireplace. But in summer, the shaded terrace is also very pleasant! The restaurant uses only local products. Grilled meats and meats are excellent, but also taste the pites (puff filled with cheese or different vegetables).

With its subdued atmosphere and slightly industrial style, Extravaganza looks more like a bar than a restaurant. And yet, it's probably one of the best addresses in the center of Thessalonica. It serves Greek cuisine revisited using fresh, local produce, and before you experience the explosion of flavours, you'll be impressed by the quality of presentation of the plates: simply worthy of a gourmet restaurant! So it's as good as it is beautiful, and all for a very reasonable price. Friendly, efficient service.

An Italian restaurant that makes very good pizzas. Open late, it allows you to enjoy pasta or pasta cooked in the wood, if you arrive at Nafplion at night. An address to remember.

A pizzeria, open all year round, that doesn't look like much but offers quality pizzas and dishes at very affordable prices. The pizzas, with their homemade dough that is both crispy and soft, are creamy, hearty and delicious. You can compose them with the fresh and good quality ingredients of your choice. Spaghetti and rigatonis, with different sauces, but also simple or composed salads are also proposed. Family atmosphere and very friendly staff. Good value for money.

An unmissable, fresh and stylish ouzomezzedopoleio, established in Piraeus since 1999. It is a very popular establishment that brings together lovers of good food based on fish, shellfish and seafood. The octopus krassato (with wine) from the island of Chios is to die for. Not to mention theatherina, a homemade pastry with small fish. Among the specialties, opt for the saganaki (fried breaded cheese), spaghetti with lobster, dumplings with octopus, steamed mussels or mussels with tomato sauce and feta ..

Patras has some good places to taste Greek specialities. But we have to find them! A trendy bar on the port? Not only that. Stathmos coffee will serve you for dinner, in a lively atmosphere, assortments of gargantuan mezzes, souvlakis and spinach pies. Then you can enjoy burgers or hearty salads if you have already got tired of Greek cuisine. In short, a place frequented by the locals where you can have a coffee or dinner, with the added bonus of a very friendly welcome in English.

An authentic address appreciated by the inhabitants of Thessaloniki, if we are to believe the crowds that are rushing there! In a setting that resembles a traditional grocery store with period labels, you can taste original Greek dishes with carefully selected local products. Sautéed mushrooms, cuttlefish stewed with small vegetables, salad with dried fruit and fresh goat cheese.... The dishes change regularly, according to the seasons and the cook's desires! A little off-centre, this restaurant is nevertheless really worth a visit.

A large room welcomes you on cold days, and during the summer, when the sun is attached, the balcony under the pergola is particularly restful. This most charming restaurant offers very hearty mountain specialities, including the saganaki to mountain cheese, which is the Greek version of our fondue… it's very, very rich when it is hot… Special Saganaki, aubergines to dried tomatoes and cheese, of lamb, desserts and wine from delicious country. A good address.

Tavern, established since 1967 in the heart of Psiri Square, renowned for the quality of its grilled and homemade dishes. At the beginning, its clientele was limited to the artisans living in this traditional neighborhood of Athens, but very quickly, the establishment became an unusual place for the Sunday meal of the locals. On the terrace, on the pedestrian street, or on the sidewalk along the church yard, you can enjoy your meal without being hustled. Among the dishes: grilled calf's liver, fried cheese, soutzoukakia... and homemade fries.

The terrace overlooking the sea attracts the passer-by, all the more so as the blue and white decoration, reminiscent of the Cyclades, is to die for! A la carte, products from the nearby sea: fresh fish, fried squid, grilled octopus, seafood risotto... In passing, the owner gave us perfect advice on wine and you can even ask him for some cheeses to accompany your tasting. In short, the quality of the cuisine and the products was there. All with a magnificent view of the sea.

A good address in Edessa to taste local specialities in a pleasant atmosphere next to the city's famous waterfalls. To discover: a variety of mezzes with a warm flavour prepared by the mother in the kitchen. The typical regional dish - baked veal with aubergines and peppers - is delicious. Cod with mashed potatoes is another dish to try absolutely. Otherwise, beef tongue, stuffed mushrooms, homemade pasta... You will have understood it, it's quite invigorating! Dessert is often offered by the house.

A typical tavern, attended by the locals, where you can sample traditional Greek dishes. Meat boulettes cooked with red sauce (tzoutzoukakia), lemon sheep with its potatoes in the oven, pork in the oven with celery, chicken soup… The staff were very friendly and helpful.

The best place in Litochoro to enjoy a refined but hearty meal. Andreas Gavris is really the guardian of taste in a region where it is difficult to find quality restaurants! This chef, who has won gastronomic awards, revisits Greek cuisine: meatballs with mint accompanied by a homemade purée, lentil soup and feta mousse, fresh pasta cooked with Kozani saffron, dried tomatoes and local cheese, baklavas with a scoop of ice cream with mastic (a plant that grows on the island of Chios)...

A classic tavern with very good flavours and very good prices in a pleasant setting. Indeed, you will find here a relaxing atmosphere by the sea and in a quiet corner of Kalamata. The house specialities are grilled fish and seafood products, such as squid, octopus, anchovies in vinegar, shrimps... And above all, the prices are not exaggerated in this tourist area. We could probably suggest some renovations to the owner, but the tavern is still worth a visit!

Located in the heart of the Kolonaki neighborhood and a stone's throw from the Evangelismos metro station, on the first floor of a 1960s bourgeois building, this tiny tavern offers family-style dishes that defy the neighborhood's chic bistros and restaurants. People flock here for its meatballs, soutzoukakia (the great classics), moussaka or pork simmered in lemon sauce with leeks and celery. Dishes for vegetarians too. Variable menu. Excellent value for money. To take away or to eat on the spot.

The success of this mezzedopoleio, since its opening in 2012, is due to the creativity of its chefs and the quality of the raw materials. Here you can enjoy delicious dishes from the traditional Greek gastronomic cuisine, revisited and enriched with subtle zest of modernity and originality. A place where you can enjoy good food, with an honest quality-price ratio. The freshness of the proposed salads and the fantasy with which traditional Greek ingredients are mixed will surprise you. Reservation is highly recommended.

Very friendly welcome and Greek cuisine without fuss and very good, on the terrace. There are a plethora of establishments in this very busy place. But we advise you to take a short detour to Pikoulianika, a small mountain village where people eat very well! A traditional mountain restaurant where everything is homemade, with local products exclusively! You can mainly enjoy meat dishes (meatballs in red sauce, lemon chicken, grilled meats), but also baked eggplants or fried zucchini.

A beautiful address housed in a picturesque 130-year-old stone house in a beautiful flower garden, facing the lake. This restaurant prepares delicious homemade Greek cuisine and local dishes. You can taste the rooster in tomato sauce, yiyantes (white beans, one of Kastoria's specialities), or chicken cooked with quince.... Exquisite desserts are also à la carte, such as quince cooked in the oven. The courtyard should be frequented in good weather, even for coffee and dessert. Original flavours worth a visit!

A sure thing in Alexandroupoli! Very good tavern to eat seafood. Try grilled sardines with tomatoes, grilled octopus and local shrimp. The service is exceptional. This psarotaverna serves a very fresh fish and mezzedes each more succulent than the next. You will enjoy with squid salad, grilled sardines, saganaki shrimps (simmered with feta cheese and tomatoes), as well as fish soup in winter! In the city, it's probably the best fish restaurant in the world.