2024
Recommended
•
2024
Located in the port of Mikrolimano, it is the perfect place to eat fresh fish in front of the sea: on the terrace or inside, you feel like you are on an island. Zefyros, which has been around for 80 years, has managed to reinvent itself while remaining faithful to the quality of the raw materials and the heritage of traditional cuisine: taramossalata (a dish with smoked cod eggs), rice pilaf with mussels, shrimp risotto, stuffed squid... The menu of fresh fish and shellfish is varied: lobster, prawns, sea bream, red mullet, sole, among others, are offered.
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4.5/5
25 reviews
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Merci!