Restaurants cuisine du monde Piraeus

One of the classics of the Mikrolimano port, with its tables above the sea and voilers at hand. This meat and fish restaurant, frequented by the owners of sailboats and yachts on the ground, serves varied menus with a resolutely Mediterranean flavour. A wide choice of vegetables and vegetables. Buffet or à la carte menu. Enjoy the superb view! The service is well done, efficient and friendly, while the prices are suitable for the quality food that is on your plates.

Entirely renovated in 2015, this restaurant owes its reputation to the dishes made from fresh fish that arrive every day from the islands of Kalimnos and Kos in Dodecanese. Even if Mikrolimano is saturated with fish restaurants, it stands out: excellent service, beautiful decoration and delicious seafood. As far as decoration is concerned, he likes to be inspired by retro images of our Côte d'Azur. Good-looking, then. Ask the waiter for the fresh fish of the day or let yourself be tempted by the famous astakomakaronada (lobster pasta).

Located in the port of Mikrolimano, it is the perfect place to eat fresh fish in front of the sea: on the terrace or inside, you feel like you are on an island. Zefyros, which has been around for 80 years, has managed to reinvent itself while remaining faithful to the quality of the raw materials and the heritage of traditional cuisine: taramossalata (a dish with smoked cod eggs), rice pilaf with mussels, shrimp risotto, stuffed squid... The menu of fresh fish and shellfish is varied: lobster, prawns, sea bream, red mullet, sole, among others, are offered.

An unmissable, fresh and stylish ouzomezzedopoleio, established in Piraeus since 1999. It is a very popular establishment that brings together lovers of good food based on fish, shellfish and seafood. The octopus krassato (with wine) from the island of Chios is to die for. Not to mention theatherina, a homemade pastry with small fish. Among the specialties, opt for the saganaki (fried breaded cheese), spaghetti with lobster, dumplings with octopus, steamed mussels or mussels with tomato sauce and feta ..