CERDO NEGRO 1985
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.
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Members' reviews on CERDO NEGRO 1985
4.1/5
25 reviews
Value for money
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The best at Athens and around
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We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again????