Mediterranean cuisine restaurants Athens

An authentic tavern where you can eat honest Mediterranean and traditional Greek food in a charming room. The decoration, between hangings, cushions, photos, knick-knacks and objects of all kinds, is far from playing the minimalist card of the time, but it is skilfully staged as if telling a story, which gives a warm result. The locals appreciate the atmosphere to meet with friends or family. A typical address to try the Greek classics and taste the good mood of the city.

Feyrouz is in essence a matriarchal expression. Lebanese-inspired and Mediterranean-influenced, the restaurant serves traditional Lebanese dishes, revisited. Elegant and refined, the restaurant, which has another restaurant in Thessaloniki, is named after the famous Lebanese diva Fairouz. Amazingly, the owner's musician grandfather, herself named Feyrouz, is said to have played with the singer in her day. The restaurant is therefore a great feminine story, and it is carried by a talented chef.

A mezzedopoleio in the center of the city that has been bringing Athenians together for more than 25 years to enjoy the delicious dishes of traditional Greek cuisine and top quality fish and seafood. A popular meeting point for aperitif dinners that last until midnight, the establishment is sometimes full as early as 11:30. It is therefore advisable to make reservations before going there. Ideal for a break after visiting the archaeological museum, a few meters away. Dishes for vegetarians. Excellent value for money.