Mediterranean cuisine restaurants Athens

In the heart of Gazi, this establishment is very popular with locals, especially young people, thanks to its mezzedes and its relaxed and friendly atmosphere. It's picturesque and family friendly. The inner courtyard where the colourful tables line up is a small oasis far from the noise of the neighbourhood. But the interior is not bad either, especially with its pretty wall paintings on the stairs and upstairs. Among the dishes on offer, the stuffed potato and Gazohori salad are to be enjoyed. The quality of raki and rakomelo is very good.

A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.

Tavern, established since 1967 in the heart of Psiri Square, renowned for the quality of its grilled and homemade dishes. At the beginning, its clientele was limited to the artisans living in this traditional neighborhood of Athens, but very quickly, the establishment became an unusual place for the Sunday meal of the locals. On the terrace, on the pedestrian street, or on the sidewalk along the church yard, you can enjoy your meal without being hustled. Among the dishes: grilled calf's liver, fried cheese, soutzoukakia... and homemade fries.

Located in the heart of the Kolonaki neighborhood and a stone's throw from the Evangelismos metro station, on the first floor of a 1960s bourgeois building, this tiny tavern offers family-style dishes that defy the neighborhood's chic bistros and restaurants. People flock here for its meatballs, soutzoukakia (the great classics), moussaka or pork simmered in lemon sauce with leeks and celery. Dishes for vegetarians too. Variable menu. Excellent value for money. To take away or to eat on the spot.

The success of this mezzedopoleio, since its opening in 2012, is due to the creativity of its chefs and the quality of the raw materials. Here you can enjoy delicious dishes from the traditional Greek gastronomic cuisine, revisited and enriched with subtle zest of modernity and originality. A place where you can enjoy good food, with an honest quality-price ratio. The freshness of the proposed salads and the fantasy with which traditional Greek ingredients are mixed will surprise you. Reservation is highly recommended.

The Diporto tavern assures above all a trip back in time and in authenticity. The tavern of the "cursed" of the past, frequented by poets of the interwar period, has reopened its doors for the pleasure of Athenians who appreciate the true values of life. The food is traditional but delicious, and the house wine is excellent. In the summer, a few tables under the bougainvilleas promise a charming moment. It is a cult address and an absolute mustto discover an authentic face of Athens.

Housed in a typical Plaka house with 400 years of history, this cafe-restaurant is the meeting point of the Athenians, especially during Sunday lunch. The establishment, perfectly restored and functional, keeps the atmosphere of the old Plaka without giving in to caricature and without compromising the quality of the dishes offered. In winter, the fireplace promises convivial moments in the interior room, while in season you can sit in the small alley in front of the restaurant. An address that deserves a visit.