Restaurants cuisine régionale Catalonia

A small restaurant with a modern setting, where traditional dishes from the region are served, as well as rice-based dishes. Of course, the wines and cavas have a special place in the tasting, with a very complete choice. Everything is delicious, because the cooking is mastered to perfection, and the service is very attentive. Unbeatable value for money. The room is quite small, so it will be wise to reserve a table in order to enjoy this delicious and accessible cuisine.

A good address on the main street of Caldetes, to play on the terrace. Lots of tapas to share (patatas bravas, squid in Andalusian style, leek chips, etc.), but also a cuisine that likes to play a balance between tradition and the latest trends. The decoration is simple and unpretentious. The logo of the sign is the "Gallipeix", a chimera with a chicken body and a fish head. The three red dots next to it symbolize Japan, a country often found on plates.

In this restaurant housed in a cultural centre, chef Susana Aragón boasts a cuisine based on local products and the concept of "slow food". It is therefore quite naturally that artichokes, the star product of Baix Llobregat, are cooked in all kinds of ways here! The indigenous chicken Pota Blava is also a must on the menu. Thanks to a network of small, well-knit local producers, Susana Aragón offers an inventive seasonal cuisine that takes the form of small dishes to share. Very good menu of the day!

With its large mountain canteen atmosphere - massive beams, sturdy wooden chairs, subdued lighting - the atmosphere at El Bodegon is childlike and the meals are really hearty. With beautiful pieces of meat (including the famous Kobe beef), Catalan sausages, and mountain dishes... If the prices are a little higher than elsewhere, the quality is there. It will be a pleasant and perfect stop to get back on the slopes before setting off again. Courteous and professional service.

Surrounded by giant fir trees, this restaurant of regional specialities focuses on quality seasonal produce and game. The tablecloths are white and the tables are well laid. For example, as a starter you can try a liver escalope with apple jam with cinnamon, before opting for a Llebre a la Royal (hare in the royal way) or Vieires estofades al chardonnay (scallops braised with chardonnay) to finish with a raspberry millefeuille... Superb wine list to go with it all.

This is the wine cellar of Martín Faixó, producer of Perafita wines, in reference to the name of the 14th century farmhouse, whose hillsides can be seen at the entrance to Cadaqués. Wine and tapas can be tasted on a pleasant shady terrace overlooking the small beach of Es Poal, the central beach of the village. The result is a beautiful view of Cadaqués. The menu changes with the seasons, offering good market cuisine to be enjoyed informally, in the form of plates to share, but also as a more traditional meal. All very nicely presented.

The Mountain Farm will delight amateurs of Alpine specialities. Take a seat in the vast wooden and stone chalet formed to make its choice: Savoyard or Burgundian, raclette, Tartiflette and then local meat dishes. The servings are beautiful and the rates are soft. What to give a man in shape!

A typically Catalan table, to be recommended for its generous arrogance

Restaurant concocting a good market cuisine in a decor without frills. The menu is renewed according to the seasons, offering well-prepared fish such as monkfish with eggplant purée, as well as beautiful pieces of meat such as duck breast or golden goat shoulder in the oven.

Good market cuisine prepared with products partly from the monastery's plantations. On the terrace, you can enjoy the view of the garden and the Món Sant Benet by tasting a grilled bar, a cod fillet served with white Sant Benet eggplants or a duck confit with Parmentier served with infused vermouth pears.

Casinet is a contemporary-looking beachfront restaurant that offers mainly very good arròs de marisc. but also some good salads (the mango salad is a treat, as is the Casinet: red shrimp emulsion, truffles and smoked sardines) and excellently prepared meat dishes. The open kitchen, the patio on the other side of the restaurant and the well-mastered musical atmosphere are all assets that can be attributed to Casinet. Desserts at the top. A recommended address!

Located at the highest point of La Guàrdia's urbanization, the restaurant of the same name (which also serves as an inn) is a Catalan cuisine table.

Open only on weekends (Friday, Saturday and Sunday), La Barca is a pizzeria located in the port area of Hospitalet de l'Infant that offers very good Italian pizzas, but also pasta dishes, salads, hearty burgers and some fish, seafood or meat dishes for a modest fee. For those who wish to share more Spanish and marine tapas, there is also what you need. Family atmosphere and unpretentious decoration. An address which falls at the right moment for the cravings of weekend.

Once past the front door, you feel like you're entering the vast hold of an elegant ship. Chef Ramon Guash is at the helm of the restaurant, offering creative seafood dishes, always with an eye for detail: monkfish a la brasa, arròs with prawns, cod carpaccio and a few local dishes such as the excellent entrecote or the chicken-mushroom cannelloni are on the menu. If the restaurant's prices are not to your liking, try the next door, where the chef serves gastro and inventive tapas.

In a beautiful pastel pink building in the old city center is a very good Catalan cuisine restaurant run by a very professional service team. Here we can mention the Carns de primera del país (peasant meat) and the Peix fresc de la llotja de Torredembarra (fish from the market) cooked according to the recipe of the day, without forgetting the superb desserts such as the dark chocolate coulant and vanilla ball. Classic and tasty. The restaurant also offers children's menus, menus for groups and for people with gluten allergies.

In a most marine decor, the service area of this beachfront restaurant oscillates between luminous shades of blue and white. On the menu of Arrosseria, typical seaside dishes ranging from mariscos to braised fish, but also some very good gourmet burgers. The presentation is minimalist and contemporary and the background music of lounge music only accentuates this feeling of Mediterranean disorientation. Just across the street, on the sand, sits a small bar of the same name serving drafts and cocktails.

Located more than 2,000 meters above sea level, this small bar offers a wonderful panoramic view of the Tosa and Coma Pregona. We simply eat: A variety of sandwiches and salads, but you can also find the grilled botifarra (Catalan sausage). The sun is shining and Wifi is free. Friendly staff.

Current setting and good pizzas, a simple table appreciated by the locals.

In the dining room or in the heart of the sumptuous garden with tropical accents, you can taste at the table of the hotel La Masieta copious Catalan specialties of land and sea and, all in all, quite inexpensive: Andalusian calamari, rice with squid ink and paellas, but also some good meats and fish preparations. Courteous service, and in French please! There is something for every taste and for every type of diet (vegetarian, vegan, gluten-free, etc.). A little corner of the tropics in the heart of the city.

Traditional and seasonal cuisine in a beautiful natural environment, that's what El Molí de Boixeda restaurant offers. This former mill, built in 1917 in the heart of a small wood, was a major meeting point in the village of Fals between 1920 and 1950. The plates are prepared according to the time of year: game, mushrooms, vegetables and fresh fruit. Homemade desserts deserve a small place for themselves.

Cal Nap is a small traditional table in the old town, where you can enjoy some good Catalan cuisine for very honest rates. The great classics of the region are on the menu, the wine list well balanced, and some desserts are worth the detour, like the maison house! The service team is very pleasant.

In a family and welcoming atmosphere, the Stop Stop restau-bar is the supply point for the inhabitants of the village. The Pepi cook takes care of everything from breakfast to dinner, preparing small portions and bocadillos (sandwiches) or large dishes in the Catalan tradition.

Authentic cuisine specialising in the production of charcoal cooked meats, such as delicious chuleton (prime rib), butifarra or ecological rabbit. Good value for money.

At the crossroads of culinary traditions, this trattoria offers a tasty Mediterranean cuisine with Italian influences.

Cal Ramonet is a small rotisserie where you come to break a small seed at lunch or in the evening. Also takeaway dishes.

In a vast contemporary setting, whose decoration is essentially made of wood, La Manufactura offers freely revisited, not to say modern and inventive, versions of the classics of traditional Catalan cuisine.

It is one of the oldest bar-restaurants in the village. Good tapas, combined dishes. Terrace.

Outside the centre, here is a bar-restaurant to name where you can share good tapas and enjoy a copious market cuisine, simple and good. Unpretentious setting and good service.

Butifarra de Ral, Ral's pork chops in the oven, prawns, cod, charcoal xai, sepia... This bar-restaurant located on Plaça Major serves a simple and good typical cuisine.

It is in the enchanting surroundings of La Roca that this small typical Catalan establishment is found. There is a lot of fun and a lot of fun, such as the senglar der castanyes (boar aux) or the fillet of the bou (beef filet).

In the heart of the vineyards of the Can Suriol estate, this restaurant serves delicious meats grilled a la brasa, its speciality, accompanied by small fresh vegetables from the vegetable garden and wines from the bodega, with a desire to favour short tours. A la carte, good Catalan specialities, such as the xató or the escalivada, for a traditional meal in a very nice setting, in the peace and quiet of nature. Attentive service and very good desserts as a bonus. A little digestive stroll through the vineyards is a luxury not to be deprived of!

The restaurant of the historic building has been renovated and has a wooded and warm garden. On the menu, traditional dishes, grilled meat and grilled fish, delicious homemade desserts and a small local wine chilled. Good value for money.

In the heart of the village, this grocery store, which is also a bar and restaurant, serves good meals at lunchtime.

The restaurant of Hostal Santa Maria prepares simple and well-made dishes of typical Catalan cuisine. Attended by the inhabitants of the village, it is a popular place, de tota la vida, as they say here.

Charcoal cooked meat is the main ingredient of this bar-restaurant with Catalan and Mediterranean cuisine. Wooden tables quite close together in the interior room and pleasant terrace with a view of the church and the square. It will also be possible to eat sandwiches, tapas and pintxos on the go.

In a beautiful vaulted ceiling with old stones, this small tapas restaurant in the city centre is worth a visit. The dishes are simple, fresh, seasonal, but very rich and very good for the price displayed, such as smoked salmon and its guacamole or maison-house. Presentation prepared and warm service. Very good value for money, which does not close the streets in Banyoles. 

In a contemporary bistro, the Mams offers plates to share and inventive, fresh and absolutely delicious dishes. Whether it's to spend a moment between friends or family by sharing copious tapas plates, or couple, accompanied by the tasting menu at noon, the Mams is up to the height. We will obtain, for example, a fondue of gambes toulon el seu suquet (fondue to shrimp stew), a pig costella cruixent amb soybean i mel (crisp pig porkchops in soy and honey) or a parmentier of pop toulon suggestive of pebre vermell of Vera (parmentier octopus à la crème de paprika de la Vera); to get gently to the dessert map, which includes a superb coco plate, pinya, rom i pa of espècies (coconut, pineapple, rum and gingerbread). A varied wine list and a pleasant service.

Le Racó d'en Serrallonga is a small restaurant specialising in artisanale and seasonal mushrooms. You can enjoy some of the traditional tapas plates in a charming village atmosphere: embotit artesà (homemade sausages), pernil dolç (sweet ham) or; (salted), and famous Maison house in dessert with sugar, honey or quince. The location is also a point of Hire for Burricleta, electric assisted bikes equipped with GPS perfectly indicated to discover rural sites, without too much tired!

Intimate and comfortable, this traditional kitchen restaurant housed in an ancient farmhouse a little away from the city has 30 seats and is almost always a full room. Various preparations are tasted, mixing mainly vegetables and game with brasa. The rooms are generous and the service is very nice. A beautiful address in a place as rustic as it is unique, at soft prices for the quality of the products.

This is a perfect solution for discovering typical Plats dishes without getting ruined: In the spacious dining room at the Roca hotel, we eat daily, well prepared and good quality dishes. Friendly service and warm mountain atmosphere.

A Cal Joan, one waxing from the casolana kitchen (house) since 1932, that is to say! In a relaxing rural setting, very good meat will be obtained with brasa and an authentic trinxat. Beautiful dessert card. Perfect for a réparatrice, only two, or a group.

Restaurant of Catalan cuisine where a particular care is given to each plate (the chef David Garriga Solé is an aesthete), but also to the service, courteous and attentive. You can eat here, 200 meters from the beach, in the rustic decorated room or in the small shady courtyard, very typical dishes as well as some more modern and inspired preparations. Victim of its success, the restaurant tends to be crowded and noisy on weekends. From a quality-price point of view, the lunch menu is hard to beat in town.

Restaurant opened in 2008 offering well-made Mediterranean specialties. But it is above all the location and the hype of the place, with its contemporary and minimalist decoration, that will push you to cross the threshold: installed in front of the sea, the Òxid offers 4 distinct spaces (terrace, indoor lounge, floor with a view and indoor patio) in which you will enjoy sipping some good cocktails until the night falls. The lunch menu is as delicious as it is unbeatable in terms of quality, quantity and price.