Restaurants cuisine régionale Catalonia

A beautiful 19th century farmhouse that composes its menus according to seasonal produce. The restaurant's specialities include caramelized liver salad with parmesan cheese and Iberian ham, fresh gambas carpaccio or goat's shoulder with pears. A green garden, terrace and swimming pool make up the setting.

A traditional Catalan restaurant served in an ordinary setting, renowned for its monkfish with almond and shellfish sauce. Good value for money and friendly service.

Traditional cuisine without pretensions that honours Catalan gastronomy. A la carte: onion cream, sautéed spinach with walnuts, duck, scrambled eggs with mushrooms... Playground for children and private room to organize events.

Typical restaurant of the region, we taste here specialities of the Bages: caragols (snails), senglar (wild boar), emmascarades potatoes (mashed potatoes) and the famous calçots ! Typical and nourishing.

Built in 1910, this restaurant, more than a hundred years old, was once a small popular café called Café del Cale. Today, we can enjoy homemade Catalan cuisine, with grilled meat and forquilla esmorzars as specialities.

Cal Magre's imposing 18th century farmhouse houses a restaurant of character, inspired by the Catalan gastronomic tradition, while remaining deeply rooted in the present. The owners have chosen to favour local, ecological (Castelltallat lamb is a delight) and seasonal products.

Regional cuisine served in an old bodega. For example, you can taste rabbit marinated in rosemary and white wine from the Bages or rostit canelons with béchamel sauce from vines and morels.

Local Catalan cuisine, made from mostly ecological and local products. Hearty breakfasts and solid meals are on the menu. A café on the village square, just in front of the restaurant, will conclude the celebrations with a wonderful panorama.

To[+] is a modern and inventive restaurant where the Catalan gastronomic tradition is revisited by the young chef David Garcia. In a bright and luminous setting, you can share appetizers (ham croquettes, andalusian squid, steak tartare) with main dishes: watering, meat or fish preparation. Excellent! Excellent!

Good table set in one of the oldest residences in central Catalonia, in a setting of stone walls and exposed beams. Excellent seasonal cuisine, with a creative touch, which stands out for the quality of its products and its desire to sublimate the regional terroir.

The Mas de la Sala restaurant is a pleasant surprise with its successful and inventive market cuisine, friendly service and pleasant atmosphere. The owners, involved in the promotion of the Bages region, make it a point of honour to work with excellent regional products, from olive oil to wine, from organic goat cheese to artisanal emblems with a special mention for botifarra... Farandole of flavours and excellent value for money.

El Xaloc restaurant houses 8 independent and intimate service rooms, some for four people, others that can accommodate around twenty guests, under old stone vaults or behind large bay windows overlooking the garden (ideal for groups or weddings). Here you can taste Catalan cuisine of very good quality, seasonal and skillfully prepared, with the famous calçots as a seasonal speciality. Very good wines à la carte, professional service, in a rustic-chic setting.

On a small square in the city centre, this café is also a typical reinvented restaurant with a wide choice of charcoal cooked meats and specialities such as lamb chops, grilled chicken or cod with raisins on the menu.

The village's former café, theatre and cinema, housed in a restored building in the Burés colony, has become a pleasant bistro covered with film posters. Its simple, good and copious cuisine is a delight for cyclists and climbers who come to eat between two performances. An address to visit at any time of the day, in front of the Vell de Castellbell bridge.

Founded in 1920, the restaurant of the hotel of the "hunters" of Ribes is an institution in town. Here you can enjoy some good Catalan specialities, products of assured quality: carn a la brasa, game, fish of the day... You won't be disappointed by the desserts either: Catalan cream with cinnamon ice cream or fresh white cheese with honey and dried fruit. The establishment claims to be part of the slow food philosophy. Atyou can enjoy it in an elegant atmosphere without being stilted. Excellent wine list.

On the seafront promenade of Castelldefels, a large Mediterranean cuisine restaurant with sublime views of the beach. On the menu: lobster, mango and avocado salad; creamy arròs (rice) with octopus and sea urchins; or Bluefin tuna with eggplant. Quality products, carefully prepared to offer refreshing and inspired dishes! The lounge area of the restaurant is an ideal spot at sunset: chill out atmosphere, DJ sets, and tasty cocktails facing the sea... for a 100% Mediterranean moment!

This is the new table of Artur Martínez, a Michelin-starred chef with his former Capritx restaurant, which he has swapped for this tavern with an informal atmosphere! Lunch menu, tapas and platters in the evening, all concocted with seasonal products. An extensive wine list of local wines, found less than 20 kilometres away, to accompany your meal. Traditional dessert prepared every morning, everything is ultra-fresh. The service is impeccable and friendly. And the prices are very attractive to top it all off!

The owner of this small restaurant welcomes his guests warmly before handing them the menu and offering them the suggestions of the day. Here you can enjoy all kinds of marine delicacies, with stars like very good paellas and other arroces, but also some tapas, salads and meat dishes. If the weather is good (which is often the case in Cambrils), try to arrive early to ensure a place on the small terrace, although the service room, with its white tablecloths, is not lacking in charm either.

Located at the northern tip of the main bay of Salou, the terrace of this small tapas restaurant is very suitable to admire the sunset. As for the dishes, we are entitled to some copious plates of seafood of all kinds, but also to salads rather well done (the one with goat cheese defends itself well). Compared to the other shops of this part of the seafront, Les Barques makes the difference: fresh products, a professional and fast service, very reasonable prices. An address that stands out.

On the menu: tapas, pizzas and homemade cuisine (duck confit, rib steak, paella, botifarra...).

It is a nice restaurant located outside Campllong, around a pleasant park. Spacious and welcoming, it offers a cuisine based on local recipes and products. Snails, duck duck and liver are the great specialities of the house. Succulent meats and a varied assortment of fish complete the menu. Without forgetting the rice paella of Pals and fideuàs. The terrace in summer is perfect for a quiet meal. Private lounges are available if required. You will also enjoy the children's playground.

Behind the stoves of this small restaurant, a cuisine that is both traditional and creative is meticulously prepared. The menu changes according to the season's products: game meat, mushrooms, figs and cherries, all served in the dining room in winter and autumn or on the terrace when the weather is fine. Where you can also sip cocktails, mojitosand other gin and tonics. A bio-ecological and vegetarian menu is also available. Located near the Muga River, the restaurant has 4 pleasant rooms on the ^1st floor.

It has been in existence since 1949 and was then just a small bar serving simple dishes and vermuth. Little by little, the Fonda became an inn, then a hotel-restaurant. Today it offers a classic and elegant setting, as do the dishes offered by the chef, who is part of the La Garrotxa volcanic cuisine group. In addition to the succulent meat dishes you can enjoy there, some typical and old-style dishes are still on the menu, such as stuffed potatoes and duck with pears. Beautiful wine cellar and impeccable service.

Taking its name from the altitude of Das above sea level, 1,219 metres, this table in the town centre offers preparations based on local and seasonal produce, with eight to ten seasonal suggestions off the menu each week. Some of the surprising ingredients used here are dandelion, Barbary duck and partridge... Depending on the season, you can taste red partridge pâté, accompanied by toast. The wine cellar is well stocked with local and international labels. Nice discovery.

Opened by two young cooks trained in the best restaurants in Spain, Trumfes has quickly seduced the inhabitants of Llívia as well as visiting gourmets. Pau and Alex have turned Catalan cuisine into an art form: the dishes are formidably well executed and divinely good. The wine list is very eclectic and full of beautiful nuggets that made us fall in love. These two chefs are young, talented and full of ideas. We like their simplicity, the warm welcome and the care taken with the decoration. It's fine and elegant and the price is very reasonable.

Run by a couple as friendly as they are inspired, this small establishment has the air of a mountain chalet and offers a cuisine made from typical regional products, with an added touch of originality. In fact, the plates are small but copious and are combined in the manner of tapas, allowing you to taste many of the excellent preparations of Madame, who is in the kitchen. As for Monsieur, he provides the service, in French. The menu changes quite often so that new flavours can be discovered. Very good and surprising little restaurant.

It was in 1920 that the Guixera opened its doors to become the region's first plaster factory, taking advantage of the dense quarries of Beuda. Not far from 100 years later, young and enthusiastic restaurateurs wishing to get closer to the countryside decide to reset the old factory: it was done in 2013, the restaurant of La Guixeria was born! Local and quality products form the basis of preparations: Xai ecològic (écologique), stones (seabream), graellada of carn (with grilled meat), potatoes al caliu amb allioli (potatoes at aioli). The wine menu does not blot with the menu, and desserts are real jewels. Booking recommended.

The red and white tablecloth tables are set up in a large and luminous service room with a fireplace and typical regional decoration. Since 1980, traditional Catalan dishes have been served here, well executed and prepared using only local products. In addition to the hearty peasant breakfasts, on Thursday and Friday you can enjoy the "arròs" (rice with a variety of products), as well as a wide variety of stews, grilled meats and other seasonal dishes. An authentic and nourishing establishment.

It is in the old centre of Santa Coloma that the Wind of Aram has elected. The service space in the purple and gold tones, with its leather armchairs and its ancient mosaics floor, has a chic lounge bar. Here you can eat meat, fish, and other well-arranged snack plates, prepared from fresh products, for perfectly honest prices. Guests will appreciate the warm welcome reserved for guests, as well as the terrace overlooking the quiet pedestrian street parallel to the entrance. The house also specialises in chocolate drinks, teas and teas. Perfect for a restorative break, in the morning or in the afternoon.

With its handsome interior, marble tables and modernist façade, the Canaules Café restaurant offers traditional Catalan cuisine based on market produce. You'll enjoy sophisticated, tasty and well-presented dishes, as well as must-tries like botifarra with beans. Frequented as much by gourmet locals at lunchtime or coffee hour as by visitors, the atmosphere is quite pleasant. Note, however, that in high season, service may take a little longer.

Opened since 1924, «Friends of Ripoll» is a small institution of the historical centre frequented mainly by the locals. Tradtionelle cuisine and typical dishes are set in a rustic Catalan atmosphere, where you can feel quickly at home. Special mention for rich country breakfasts.

The Bar Centre, which as its name leaves it, is located right in the heart of Sant Joan de les Abadesses, is a popular area mainly frequented by locals, where one comes at any time of the day, for a coffee, a bistro meal or some tapas at the time of the aperitif. We eat it well and happily quenches it. With its neighbour the Nervis bar, it is also here that the surrounding parties come to celebrate the weekend.

In a service room at the crossing of the cross-country interior (wood stove and hunting trophies) and the trendy bar, the panoramic view of the valley is appreciated as well as the small and sophisticated dishes, as well as the garden: very inventive and traditional at a time. After an entrance of emboldening tapas of flower petals, we find on the map original proposals such as the excellent foot carpaccio and brave potatoes, and more classical things like the tuna tartar. Very good desserts. An original place to discover.

Set in a Romanesque cloister - itself framed by fierce vegetation - this restaurant in Palera is a real curiosity. After driving along a concrete road through a forest, you come upon this ancient building whose terrace is dotted with tables. There's no menu here, just what the chef prepares according to what's available: xai amb samfaina (lamb and ratatouille), Arròs mar i muntanya, cannelloni... Wines and desserts are up to scratch, all for a very honest bill. A unique experience.

Located in the magnificent natural setting of the Volcanic Natural Park, the restaurant La Font del Grèvol is at the entrance to the village of Sant Joan les Fonts, on the road to Castellfollit de la Roca. Here you can enjoy traditional Catalan cuisine, with the house specialities being grilled meats and game dishes in season. We will appreciate the very large dining room with ochre walls, with a predilection for the windows side to enjoy the landscape.

If this small restaurant of marine specialities does not pay a mine, the dishes are worth a small, restorative stopover. We do not come here for the professionalism of the service, but for the well-stocked plates of good regional products: in addition to the classic arròs, you can sample some of the corner's embotits and very good home-made desserts. Copious breakfast. Good value for money.

It's been more than 20 years since the Can Joan restaurant of traditional Catalan cuisine reopened its doors. It follows in the footsteps of the owner's grandmother, Maria Duran, who wore an apron in the kitchen from 1919 to 1960, patiently preparing rostits and other typical dishes such as conill a la rabiosa (spicy rabbit). Today, the menu is more extensive, offering fish, meat (including game) and salads... The result is palpable expertise and generous portions. A sure bet.

In a superb natural setting, with a terrace and swimming pool reserved for the restaurant's guests, Can Perot is a traditional Catalan establishment offering dishes made with local seasonal produce, most of which comes from the masià's vegetable garden. Meat and fish are also hand-picked, and the wine and spirits cellar is quite well stocked. We appreciate the very professional service and the enchanting setting.

Located on the road in a small green house, Hostal dels Ossos is a traditional table with a good reputation. In a relaxed atmosphere, you can taste very good typical preparations of the Garrotxa and its fertile soil, served in generous quantities. Among the home specials are the Santa Pau amb botifarra esparracada i bolets (scrambled eggs at Santa Pau beans and its mushroom sausage), el platillo dels Ossos (bone bone), ànec amb peres (pears with pears), hose of amb naps (turnip foam) or the very good dessert of iogurt iogurt. The volcanic menu will make it possible to make a good idea of the variety and quality of the products of this comarch.

Although the former owner Lluís is now retired, the new owners have maintained the charm and atmosphere of this small establishment that can only serve a dozen people at most inside. But it now has a beautiful outdoor terrace. You will always appreciate the varied gastronomic proposals which are declined on a beautiful card privileging the fresh products and of proximity, dishes to be shared with the pizzas while passing by the tapas. In winter, we will test the onion soup.

To enjoy this traditional table of the city, you will choose to settle in a charming room with old protruding stones or on the terrace surrounded by a large garden. On the menu you will be able to taste stews, game preparations, pig's trotters, hare royal and many other specialities such as fresh pasta with mushrooms and duck foie gras or fillet of beef with Meranges sheep's cheese. Very nice regional wine list and professional service. Typical.

It is a restaurant housed in an old building and offers market and regional dishes, revisited with a modern twist. The service room with its arches and orange ochre walls is elegant and the service is meticulous. On the plate side, we are dealing with mountain cuisine to which the chef imprints his creative know-how. Let's mention the semi-cooked foie gras of duck, the mitjana de bou al formatge blau amb bolets (fillet of beef with blue cheese and mushrooms) or the espatlla de xai de la Cerdanya al forn (shoulder of lamb from Cerdanya in the oven). Delicious.

Can is a traditional peasant table opened since 1966 offering breakfast, day and weekend menus. Founded by Esteve Ambassador, a road driver deploring the absence of a place to collate on the road to Girona while easily parking, it's his wife who comes to the fourneaux of the small xiringuito. Little by little, the place becomes unavoidable and grows to become the right table that it is today. On the menu, varied tapas, meat and fish with brasa, and desserts of qualities. Good products, good wines. On Thursdays and Sundays it is arròs.

After 20 years of practice, Chef Robert decided to open a second restaurant in Sant Martí Vell. Simple, quality and beautifully presented dishes are on the menu, a cross between land and sea products, with a refreshing creative touch. Several menus are available, including the surprising gin and tonic menu. Original, for a very good quality-price ratio, ideal for a vermouth with friends. And if you're around in the summer, you can also take advantage of a seasonal terrace where you can indulge in the pleasure of tapas, accompanied by a drink.

The hotel restaurant La Plaça is a small corner of paradise that will delight both the taste buds and the eyes. In an enchanting setting, on the terrace or in the very beautiful service room with old stones, you can taste fresh and well-prepared local specialities, where the products from the interior of the country are represented equally and those coming from the Mediterranean. The service is pro, wine is good, the place is beautiful. A bold stop.

It was in 2003 that the restoration work of the impressive masia of Can Did, located on a small hill allowing to see the Montseny on one side and the Pyrenees on the other, ended. Since then, the hotel attracts gourmets, lovers of Mediterranean cuisine - review and corrected to modern sauce - and tranquility. You will choose the beautiful service room and its famous old stones or the beautiful garden planted before taking a look at the rich map. The service is attentive and the art of detail seems to be among the priorities of the house, both in the presentation of plates and in the choice of products. Add to this a beautiful wine cellar, spirits and cigars, and the account is good. An elegant table.