EL MOLÍ DE BOIXEDA
Regional cuisine
•
€
2024
Recommended
•
2024
Traditional and seasonal cuisine in a beautiful natural environment, that's what El Molí de Boixeda restaurant offers. This former mill, built in 1917 in the heart of a small wood, was a major meeting point in the village of Fals between 1920 and 1950. The plates are prepared according to the time of year: game, mushrooms, vegetables and fresh fruit. Homemade desserts deserve a small place for themselves.
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Members' reviews on EL MOLÍ DE BOIXEDA
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in december 2019
Assiette bien soignée et gourmande. Un régal pour les yeux et les papilles. Je reviendrai avec plaisir dans ce resto à Fonollosa.
The best at Fonollosa and around
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