The best restaurants Catalonia

Located inside the Mercantic, the vintage market of Sant Cugat, this restaurant offers a privileged terrace in the heart of the animation of this lively place. Very popular on weekends for its tapas menu (delicious potatoes, anchovies, "crystal" bread with tomato), during the week it offers a very good menu of Catalan cuisine prepared with fresh products. The plates are beautiful and the dishes served are really good. It is advisable to make a reservation to be sure to have a table, because the restaurant is a victim of its success.

Not far from the lighthouse and at the bend in a stone alleyway of the Vila Vella, this friendly restaurant offers a wide variety of tapas and torrades (slice of toasted bread, topped with cold meats, cheese, etc.). For example, try artichokes with gorgonzola, Escala anchovies, grilled cuttlefish, chorizo with cider and esqueixada (cod salad). These can be enjoyed and shared in a picturesque setting, and even better, on its peaceful terrace. Be careful, sometimes you will have to wait to settle down.

Located in the heart of Cadaqués, facing the bay, Es Baluard restaurant is housed in the old wall of the city. Opened in 1967, it offers a menu of fish and seafood fresh and the typical suquet and beautiful paellas. Quality ingredients and homemade desserts.

Specialising in Catalan and Mediterranean cuisine, this restaurant ideally located on the first line of the sea serves paella and fresh fish.

Beautifully decorated with vaulted arches and paintings on the walls, this restaurant offers tasty Mediterranean cuisine. It specializes in grilled fish and meat. At random, you'll be able to savor tapas of grilled vegetables, toast of fuet, sausage, or secret de porc ibèric . If you're lucky enough to visit in summer, we recommend you take advantage of the upstairs terrace, which is particularly popular in the evening. A friendly welcome in a place to visit with friends or family.

Can Bosch is the other very good restaurant in Cambrils, also Michelin starred. It has a long history, since when it opened in 1969 it was just a humble café serving mainly the fishermen of the village, before becoming a real restaurant in the 1980s, until it obtained its star in 1984. Today, the third generation of the Bosch family has joined the elegant ship, with Juan Bosch at the helm since 1982. Gourmets and sea lovers alike will be delighted!

Since 1973, El Posito has been an institution in Cambrils. Formerly located in the heart of the fish market, the friendly owner has moved to a quiet square a few years ago. The service room, with its decoration that evokes the subdued and wooded cabin of a boat, is huge and the service team very efficient. One comes to Posito to share some tapas del mar, but also to enjoy mussels and other seafood, and some good fresh fish skilfully prepared. Good wines and reasonable prices.

Pink shrimps, of course, but not only; it is here that we will have to taste them. Opened by the Cuadrat family in 1967 in a former fish depot, this restaurant makes it a point of honour to ensure the freshness of seafood and fish served. True to tradition but not enemies of an innovation point, they will suggest, for example, stuffed, fingers sea urchins or a pêcheurs way of fishing. Enjoy a dining room or a terrace. 

Located on the harbour, it is one of the first restaurants that opened in Llançà in the 1980 s. At your disposal, two beautiful spaces to take advantage of: a very elegant dining room and a dream terrace to enjoy the spectacle of fishing boats while enjoying the various proposals. Of course fish, such as the bar (llobarro), turbot, holy stone (Sant Pere's gall) and seafood, as gambas, clams (cloïsses) or llagostins (small langoustines) populate the menus. You can also choose specialities such as mushroom gratinat, a thousand-leaf mushrooms, the essential and delicious suquet (local fish soup) or the variety of rice.

Beautiful views of the canals, a decoration that displays the codes of the navy, is the restaurant of Hotel Portofino, which dominates the marina. The menu of course gives pride of place to seafood and fish, sea bass, monkfish, turbot. You will find them declined in fish fideuà and especially at their peak in the house specialty: the paella portofino, with fish, mussels, prawns, scampi and lobster. For those who are a bit hungry, you can opt for fish soup, carpaccio of prawns and scampi with garlic. Beautiful terrace at your disposal.

Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez family. The menu features fish and seafood from Estartit, as well as a fine selection of seafood from Galicia. Not to mention a wide variety of tapas, including the all-important patatas bravas, shrimps and dried prawns, and an excellent seafood paella. All this is to be enjoyed in a modern decor, but retaining the old structure, with stone walls. As it's often busy, remember to make reservations.

" El Amaya de toda la vida " turns 80 in 2021; a long life in the hustle and bustle of La Rambla. Specializing in Basque cuisine. At the back of the restaurant, the dishes are more sophisticated. The mojitos and paella (with meat or vegetarian) are excellent. The waiters are pleasant, as is the setting, which has retained its old-world charm. Drinks are a little pricey, but everything is of a high quality, which justifies the price a little. As well as the paella, you'll love the chocolate mousse with orange and the snacks you can nibble on with a drink. And it's all fresh!

This restaurant is a culinary reference in the region. A fame which rests on the quality of the products proposed, whether it is meats or vegetables. Indeed, it is in their own farm located at less than one kilometer of the restaurant that they produce meats, vegetables or snails. The result is a very varied menu that will allow you to appreciate braised snails, suckling lamb or a nice plate of mushrooms when the season comes. We also appreciate the quality of the service. Remember to make reservations because it is a very popular address.

This pizzeria is housed in one of the most emblematic buildings of Camprodon's medieval past, "Cal Marquès", once owned by the Marquis of Alfarràs. Once you've settled into the elegant, rustic surroundings, you can enjoy one of the more than 30 artisanal pizzas on the menu, made in a stone oven using only local produce. Or opt for an organic meat dish, pasta or one of the salads. Enjoy your meal on the large, shaded terrace. Reservations strongly recommended, especially at weekends.

Welcome to a place of dreams and fantasy! Gracia's "little garden" is an invitation to get away from it all, and the whimsical decor is a big help. Plant elements, apple-green leather banquettes, an accumulation of abracadabrantesque objects, warmly subdued lighting, you'll soon feel like you're somewhere else. While Le Jardinet is first and foremost a cocktail bar, it's also a great place to satiate yourself with a few well-crafted, well-balanced local tapas made from seasonal produce.

A London bus (yes, a bus!), colorful neon lights and guitars hanging from the walls, the Soda Bus is a veritable tribute to rock culture and American street food (as well as that of the rest of the world). And that's exactly what you'll find here: burgers! But don't be fooled: the local's Mediterranean roots are not forgotten, so they use km0 ingredients for an eco-friendly and successful result. Tapas to share are also on the menu. In short, an urban meeting place for informal moments with friends. Find out more.

Le petit jardin d'Aribau" is the perfect escape! Pushing open the door of this central Barcelona address, you enter a colorful, plant-filled world that's not lacking in dreaminess. Seated under a phantasmagorical canopy, you can enjoy hearty lunches and delicious dinners with flashy presentations! Salads, grilled meats, Mediterranean-inspired tapas and Asian dishes are all on offer. The house wines and cocktails also deserve your attention! An oasis of sensations!

Located on the corner of one of the liveliest streets in the Eixample district, Soma offers a simple, warm dining experience in a century-old space decorated with minimalist, retro décor. Here, in addition to breakfast from 9 a.m. to noon, you'll enjoy traditional tapas adapted to the tastes of the Italian chef: vine croquetas , rice cakes au gratin, rigatoni bolognese and a whole range of seasonal recipes! Selected wines, a terrace for sunny days and the atmosphere of a Parisian bistro, with a Mediterranean touch to boot! Our favorite.

Built in 1878, the building that houses this Fraternal Center was home to several cafes and casinos until 1897, when it was completely reformed. You can admire the stained glass windows and balconies from the Plaça Nova, but you can also enter to enjoy its café, which embodies the soul of the most authentic Palafrugell. The menu includes a wide range of tapas, as well as meat and fish dishes that can be accompanied by a selection of wines with a Catalan designation of origin.

Even if you are not staying at the Alga Hotel, you can still enjoy its restaurant, El Càntir. Under the direction of chef Pere Malagelada, this establishment makes a point of highlighting Mediterranean cuisine and local products. In a modern and luminous setting, you can try the menu, the daily menu and even a snack menu to enjoy by the pool. And know that when the time comes, you can also enjoy menus that are entirely dedicated to the Garoinada (sea urchins) or Calçotada (spring onions).

La Tastaolletes (the Catalan word for those who like to taste everything) is an intimate oasis that appears in the middle of the seafront. In the hands of Xantal and Miquel, this small gastronomic space of traditional and creative cuisine will not leave you indifferent. Whether you choose from the menu or the à la carte, they have succeeded in concocting delicious dishes that will surprise you with their meticulously thought-out presentation. One of those places where the eyes are just as important as the palate, because the dishes are true works of art.

Started in 2020 in Regencós, the trajectory of this restaurant now continues in Sant Feliu de Guixols. The project of this family restaurant brings together the enthusiasm of Victor Serra, its chef, and the attention of his mother, Carmen. With the double objective of offering a menu based on local products and merging Mediterranean and Peruvian traditions. We will enjoy rice marinieres or black rice, tuna tartar or calamari prepared in the Mallorcan style, but also ceviches and tiraditos (similar to the previous one).

Since its creation in 1916, this place has been one of Begur's must-visits. On the restaurant side, Sa Rascassa offers simple fare featuring some excellent Mediterranean recipes such as rice (caldós, sea and mountain...), as well as freshly caught fish such as scorpion fish or turbot. To be enjoyed on a lovely shaded terrace, facing the pretty cove of Aiguafreda. In terms of accommodation, five comfortable double rooms are available. Enjoy the peace and quiet, without telephones or TVs, 3.5 km from Begur.

Traditional tapas in a singularly decorated place, near the Boqueria market. It is a restaurant of the group "En compañía de lobos", which seeks to revive the spirit of the famous neighborhood bars, but with a sophisticated design and character. You will immediately recognize it by its facade, where cats walk around the floors. It's a well-lit, elegant, yet friendly bar-restaurant. Try its different rice dishes or its exquisite fideuà, as well as its salads and desserts.

This cozy restaurant has been a Raval classic since 1940. Located a stone's throw from Plaza Cataluña, it's a meeting place worth visiting for its simple dishes and finely crafted tapas at very good prices. With its old-fashioned atmosphere, it is the ideal place to take a break with friends at any time of day, even on Sundays, to share a coffee, a beer or a vermouth, accompanied by patatas bravas with aioli, homemade croquettes, eggplant slices with honey or cannelloni with truffled bechamel. A very good address!

A gourmet tapas restaurant to discover in the Gothic Quarter! Le Petit Tapas welcomes you in a pleasantly subdued atmosphere, whether you're in the intimacy of the restaurant room or seated at the bar. The Mediterranean-inspired menu features a variety of creative tapas, as well as a fine selection of local wines. Try the beet carpaccio with goat's cheese and walnuts, the excellent ceviche-style sea bream or the pork filet mignon en croûte! And don't forget to save room for the crème brûlée praline!

Located next to the hotel, it boasts one of the most beautiful arcaded terraces in Catalonia. Since 1985, it has been serving traditional cuisine with top-quality produce, excellent service and a calm, family atmosphere. Of particular note is its star dish "Els Fesols de Santa Pau", which are beans grown in volcanic soil, unique and with the D.O. The other signature dish of the house is Caneló stuffed with pear sausage and truffle béchamel, which won a grand prize at a food fair in London.

Its minimalist decor is punctuated with photos of the Punta Falconera, a cape located south of Cap de Creus, which gave the restaurant its name. Fish, shellfish, paella, suquet de peix, but also beautiful meats and carpaccio are logically on the menu of this place, which is part of the gastronomic collective " la cuina del vent ", which aims to highlight the products of the High Empordan. Just let yourself be guided by these passionate people and enjoy some of the suggestions of the day and the cart of desserts, much appreciated by the regulars.

Chef Òscar Bigas offers a 100% vegan cuisine, based solely on local products. A member of Slow Food, Integral is an address that encompasses a whole gastronomic experience: a welcoming and close atmosphere thanks to an open kitchen that allows permanent chef-client interaction, and of course an assortment of vegan recipes that give rise to a festival of colors, flavors and very special aromas. All the ingredients used are organic, seasonal and meticulously selected from local markets and producers.

As its name suggests, this restaurant has made grilling its credo. Through quick or more elaborate techniques to merge the different cuisines with charcoal. Its proposals are declined on the side of entries, but also on the side of meats or seafood. You can taste the dishes that have made his reputation, such as grilled artichokes with foie gras and Iberian ham, lobster ravioli, beef tartar and grilled octopus. Or for dessert, a grilled pineapple with a Mojito sorbet. Advance reservations are recommended.

This is one of the oldest restaurants in Barcelona still in operation, having opened in 1873. On the verge of closing due to the Covid-19 pandemic, it is a joy to see it still standing to welcome you in a warm atmosphere where time has stood still and enjoy tasty traditional tapas with a Catalan sauce. Among the highlights of the menu; the platter of sobrasada with honey served with bread, cod bombas with romesco sauce or cod confit, black garlic pipil , Santa Pau beans and chard.

After climbing the steep slopes leading to the volcano, you will be delighted to enter this small restaurant at the summit. And which is a magnificent viewpoint for the surrounding landscapes: Olot and the Vallée d'en Bas, whether inside, through the bay windows or on its terrace. You can eat there from breakfast or crackle on a plate of tapas accompanying a local vermouth. Recommended.

Founded in 1931, the Can Codina bar has stood the test of time! Once a meeting point for politicians and FC Barcelona footballers, it is now a place full of history. The marble tables, the granite bar and even the stools, almost everything is from the past! You go there to mingle with the locals and enjoy quality tapas, very inexpensive homemade croquettes or chicken wings. You must also try the homemade vermouth! The owners and the waiters are pleasant, the bar is worth the detour!

A former Catalan wine wholesale bodega founded by Joan Balsells i Torres and Balbina Garrido, this restaurant looks back on 80 years of history and is one of Catalonia's gastronomic highlights, offering generous dishes prepared with the greatest respect for tradition. In fact, the restaurant offers complete, healthy menus with straightforward, local flavors (such as the Calçots menu). Tapas and grilled meats are served in a warm, informal atmosphere, the ideal setting for a drink with friends and family.

There are many restaurants on the Rambla del Poblenou. This one is, without a doubt, our favourite! Decorated in a slightly bohemian style, with its brick walls, wood panelling and ceramic zinc, the 58 is an excellent place to share creative tapas at great prices. On the slate: bravas, croquetas, Andalusian-style squid, vegetable risotto, aubergines with honey... Small dishes rather simple, but prepared with care and imagination. As a bonus, the French-speaking staff will give you a warm welcome!

Discover the authentic flavors of Southeast Asia on a gastronomic voyage that will take you on an exploration of dishes from Vietnam, Thailand, Cambodia and Laos. Dishes such as dim sums, baos, curries, soups and woks are prepared with respect for tradition. All this in an informal, timeless setting where cooks and waiters bustle about on two floors of iconic decor. We recommend the new menu of Phô soups from northern Vietnam, as well as the signature cocktails.

Recognizable by its motifs reminiscent of a flamenco dancer's dress (white polka dots on a red background), Casa Lolea has become a veritable institution on Sant Pere Més Alt street. Attracting travelers and locals alike, its cozy service room, reminiscent of an Andalusian bistro with an indus' twist, is the place to be! Here, you can enjoy contemporary Spanish dishes and tapas, washed down with sangria, the house specialty (the pretty bottles are on sale, by the way)!

This is the most famous restaurant in Figueres for its rice. There are no less than sixteen types on the menu: creamy (risotto type), melosos with juice or "dry", paella type. In the melos department, for example, you can choose rice served with étrilles and Bordeaux porcini mushrooms or, in the dry department, you can choose black rice or seafood paella. As it is very popular, its small space is quickly filled, especially on weekends when families invite themselves for a big paella. Reservations are highly recommended.

Subversive, indus' decor, subdued black and red lighting, high ceilings and a vast, casual and convivial service room are the hallmarks of Frankie Gallo Cha Cha Cha, the Raval's emblematic pizzeria. The chef, handling his sourdough pasta around a powerful wood fire, chooses his toppings with care! And the result is sensational. Organic wines, craft beers and house cocktails are also among Cha Cha Cha's specialties. Smiling service and honest prices.

Open since 1974, this restaurant run by Joan Mitjà makes it a point of honor to use local and seasonal products. The result is a very complete menu with a focus on Mediterranean recipes. Rice is of course the star of the show, available in different versions: black rice, paella, arròs caldòs, fideuà, etc. But you can also take advantage of your visit to taste the eels caught in the Ter river, an exquisite dish. Or seafood (oysters, mussels, clams...). All served in an elegant room or on a beautiful shaded terrace.

Since 2021, this old farmhouse of the ^eighteenth century has become a reception center to the natural and cultural area of the mountain of Sants Metges. After a restoration of the old building. It also has a cafeteria and a catering service. You can have an early breakfast with a croissant, a snack with a home-made ecological hamburger or a drink. As it is located a few meters from the archaeological site Castellum Fractum and the Romanesque church Sants Metges, it will also be the ideal place to admire the sunset.

Keco Martínez-Anglés Flores, chef of the well-known neighboring restaurant El Cel de Les Oques, is responsible for this off-the-beaten-track gastro offering. In addition to an à la carte menu featuring daring mar y montaña combinations with bold flavors, the menu features some excellent seasonal dishes. Start with a light, smoky bloody mary, continue with very vintage salmon blinis or a crispy pork nose with octopus, before concluding with a sensational homemade tiramisú. Excellent wines. Indus-inspired decor.

Here is a nice address, hidden in the forest around Maçanet de Cabrenys. For the pleasure of the eyes, you will enjoy the charm of the natural setting of this restaurant installed in an old stone house. For your taste buds, you will appreciate the excellent meats, grilled over an oak wood fire. But you can also try one of their flagship dishes, the snail. As the place is surrounded by a small stream where you can swim and also has a swimming pool, it is the ideal place for a gourmet stopover with your family.