EL VAPOR GASTRONÒMIC
Restaurants
•
€€
2024
Recommended
•
2024
Keco Martínez-Anglés Flores, chef of the well-known neighboring restaurant El Cel de Les Oques, is responsible for this off-the-beaten-track gastro offering. In addition to an à la carte menu featuring daring mar y montaña combinations with bold flavors, the menu features some excellent seasonal dishes. Start with a light, smoky bloody mary, continue with very vintage salmon blinis or a crispy pork nose with octopus, before concluding with a sensational homemade tiramisú. Excellent wines. Indus-inspired decor.
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