2024
Recommended
•
2024
Located next to the hotel, it boasts one of the most beautiful arcaded terraces in Catalonia. Since 1985, it has been serving traditional cuisine with top-quality produce, excellent service and a calm, family atmosphere. Of particular note is its star dish "Els Fesols de Santa Pau", which are beans grown in volcanic soil, unique and with the D.O. The other signature dish of the house is Caneló stuffed with pear sausage and truffle béchamel, which won a grand prize at a food fair in London.
This establishment is also referenced as :
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