The best restaurants Santa Pau

A member of the Garrotxa Volcanic Cuisine Association, Can Xel offers typical regional dishes at very reasonable prices: pork trotters with snails, lamb shoulder with mountain herbs, stuffed eggplants with sea and mountain ingredients, the unmissable botifarra with Santa Pau beans and truffle ice cream topped with mascarpone are just some of the dishes on the menu. A traditional, quality address, which also offers four tourist apartments for up to eight people each.

Located on the road in a small green house, Hostal dels Ossos is a traditional table with a good reputation. In a relaxed atmosphere, you can taste very good typical preparations of the Garrotxa and its fertile soil, served in generous quantities. Among the home specials are the Santa Pau amb botifarra esparracada i bolets (scrambled eggs at Santa Pau beans and its mushroom sausage), el platillo dels Ossos (bone bone), ànec amb peres (pears with pears), hose of amb naps (turnip foam) or the very good dessert of iogurt iogurt. The volcanic menu will make it possible to make a good idea of the variety and quality of the products of this comarch.

Located next to the hotel, it boasts one of the most beautiful arcaded terraces in Catalonia. Since 1985, it has been serving traditional cuisine with top-quality produce, excellent service and a calm, family atmosphere. Of particular note is its star dish "Els Fesols de Santa Pau", which are beans grown in volcanic soil, unique and with the D.O. The other signature dish of the house is Caneló stuffed with pear sausage and truffle béchamel, which won a grand prize at a food fair in London.