RESTAURANT HOTEL PICASSO
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Open since 1974, this restaurant run by Joan Mitjà makes it a point of honor to use local and seasonal products. The result is a very complete menu with a focus on Mediterranean recipes. Rice is of course the star of the show, available in different versions: black rice, paella, arròs caldòs, fideuà, etc. But you can also take advantage of your visit to taste the eels caught in the Ter river, an exquisite dish. Or seafood (oysters, mussels, clams...). All served in an elegant room or on a beautiful shaded terrace.
Further information
Opening time and information on RESTAURANT HOTEL PICASSO
Open seasonally (April-October). A la carte from €25-40. Weekday menu €20, weekend €25. Parking available. Accessible to people with reduced mobility.
Message from Management
The restaurant of the Hotel Picasso is located between Torroella de Montgrí and Pals, in an unusually beautiful environment. In a beautiful room or on the terrace, the chef offers refined dishes from the land and sea, prepared with local ingredients of thehighest quality andfreshness. The "arroces" (rice), dishes from the sea or from the mountains have agreat place on the menu. You can enjoy various mixed salads, rice in different ways, paella and fideua, suquet (a kind of traditional bouillabaisse ), eels from the Ter river (in season), fish and beautiful pieces of meat a la plancha, stewed beef cheeks.. You will also find vegetarian dishes , including vegetarian paella... Moreover, this restaurant has a winelist composed of red, white and rosé wines.
Members' reviews on RESTAURANT HOTEL PICASSO
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