Wines and spirits Brittany

Whether you're here for a few days or a few weeks, this boutique is the place to go to find the region's finest products. A veritable Ali Baba's cave, you'll find a complete cellar with hundreds of references of local beers and Breton spirits, as well as a wide selection of wines, ciders, liqueurs and more. And to accompany it all, you'll find the finest local sweet and savoury treats. Seasonal flowers, jewelry by local designers, decorative objects, gifts... you're sure to find what you're looking for!

A craft brewery in Locronan is in line with tradition. Once home to weavers, this village has been able to renew itself by welcoming numerous craftsmen who contribute to its tourist appeal. The brewery was founded in 2022 by two passionate friends. Appreciated by locals and served in nearby restaurants, their production has grown over the years. You are invited to discover no less than seven different beers. You can also taste them on site in the brand-new boutique.

The oldest orchard on this cider farm, located 15 kilometers from Rennes, dates back to 1946. A visit to the store is an opportunity to learn about the history of the Val de Chèvre farm, named after the nearby river. Régis Tropée has been running his organic orchards here since 2007. He produces cidre bouché, apple juice, pommé (a local specialty resembling apple jam) and homemade creations such as Stumm Breizh and Glizh mead. For the past few years, Régis has been offering deliveries... by bike in Rennes!

Inter Caves is a wine shop located in Quimper. Inter Caves offers a wide selection of wines and spirits.

Founded in 1900, this distillery was first successful with its Elixir d'Armorique, a plant liqueur which is still produced today. In 1987, the establishment marketed the first Breton whisky, the WB. Ten years later, Armorik, a single malt which has nothing to envy to its Scottish cousins, is born. Today, in addition to the Armorik range, Warenghem produces a wide range of spirits: chouchen, Fine, pommeau de Bretagne, etc. A tour of the factory takes you to the cellars and distillation rooms, before a tasting session. Book in advance in summer.

It was in Chile that Clotilde and Yann Morvant started brewing their own beer due to the lack of a satisfactory local offer. When they came back to France, they brought the same idea in their suitcases: to brew their own beer in Locmariaquer. L'Étrille was born! It is precisely in their house, in a corner especially fitted out for, that they brew, condition and sell their beverage. You can even taste a blonde or amber beer on the spot, in the garden next to the vegetable garden, with a beautiful view on the water. Superb!

V is for wine and B for beer but to make good measure you could also have added W for whisky! To say everything, this house located just steps from the roundabout D Armel is a cellar. It would not be very original if in this vast cellar there were some 300 beers - Brittany, of course, Czech, Australian, Quebec and even Corsican! - and especially Belgian and German for which they are genuine specialists. 100 whiskies, of the good, of the very good and even a surprising Japanese… As for wines - ah wines - nothing only from the production of owners. Of course, heroes, certainly bourgognes, but above all, the full range of Beaujolais, Saint-Amour, Juliénas, Morgon, Moulin à Vent… authentic wonders of wine art. Also discover Bergerac - wines which are unfortunately too unknown - excellent invoices. The height of happiness, the house is also wine bar and for beer bars!

Founded in 1980, Distillerie du Plessis remains committed to tradition. But it also likes to innovate... Pastis marin (with seaweed), Liqueur Algane Océan (bitter orange and seaweed), Liqueur de fraises de Plougastel (Plougastel strawberry liqueur) and Kremmig (flavored cider brandy cream) are just some of the flavors to be discovered in the store. The cider house won an award at the Concours Général Agricole de Paris in 2018. Let yourself be tempted by a guided tour of the museum and a tasting session.

This cellar, located in the historic heart of Morlaix, is a partner of many restaurants in the region and offers more than 500 exceptional wines, champagnes, whiskies and rums, with a sharp selection of the great appellations from different terroirs (including an organic range). A choice address, where the welcome is warm and the advice is wise. Note: Tasting on Saturdays.

Stéphane Foucher, sommelier, has, in addition to his address in Les Lices, a second cellar in rue de Nemours. We come here for Stéphane or Mathieu's sharp advice but also to discover a selection of 900 to 1,200 references of organic, biodynamic and natural wines! There is something for every budget, with a very promising entry-level price that is accessible to small budgets. In this cellar, small producers are in the spotlight and you will taste with delight the work on the grape varieties. The winery knows how to look for and find the right bottle at the different exhibitions but also directly by going to the winegrowers (45,000 km per year travelled to meet them). You will find a good selection of small Languedoc wines, which are well worth some Bordeaux in value for money. There are also some surprising vintages and creative "coups de coeur" that the cellar master speaks of with passion. You can also take your taste buds on a trip with foreign wines from Italy, Spain, Greece, Georgia, Austria but also wines from the New World (including Chile and Argentina). For those who would like to perfect their oenological knowledge, things become more serious during the tastings hosted by the cellar master, twice a month. Also to be discovered are 200 references of whiskys, rums and brandies, a selection of 60 beers and a few ciders from Brittany and Normandy. A cellar that assures you the advice of a professional with a warm welcome so as not to make any false notes and to offer you good tasting moments.

Located facing the Elorn, this poetic cellar contributes with passion to making the vintages known while participating in the life of its district, thanks to Frédéric's unfailing investment.

You will find wine, of course, from France and Navarre, for all tastes, but also alcohols, tea, coffee, sweets and appetizers, various preserves, cheeses,....

The primary vocation of its manager is to advise you by awakening your tastes, thanks to the wine which is an excellent creator of social bond, while magnifying our dishes.

The reputation of this family cider factory is well established and the numerous awards received at the Concours Général Agricole and at the Salon de l'Agriculture bear witness to this. Its organic range - sweet and raw ciders, rosé ciders, apple juice, Fine de Bretagne, cider vinegar - is gaining ground. The shop in Plestan offers the house production at reasonable prices. In addition, the tasting is free. On the shelves, you can also find cider-flavoured charcuterie, honey and other regional products. We also appreciate the friendly welcome.

L'Atelier du Caviste has just opened a cellar in Brest, with a bar area, ideal for your afterwork thanks to the friendly and pleasant atmosphere.

Nice place to discover with friends and colleagues beautiful grape varieties from French and foreign producers. Here, you can taste everything before buying, to find the perfect match for your dishes and the little extra for your events.

A fine list of whiskies, spirits, rums and beers from around the world complete the range, as well as several references of organic wines, without added sulphites, prestigious wines and, rarely, champagnes from wine growers who are, for about ten of them, labelled Organic Agriculture. Practical: you can also buy harvesters' wines in cubes. Events are regularly organised on site, such as themed evenings with blind wine tastings and the discovery of grape varieties by region. The privatization of the place is possible for customized requests.

Not far from the center of town, this rock-solid brew pub, whose name means "bottle-opener" in Breton, has a sales and tasting area, open on Saturdays and for weekend aperitifs. From the bar, large glass windows offer a view of the vats where the beverages ferment: blonde, amber, white or vanilla brown... Each one bears the name of a member of the "club of 27", those rockers who died early: Joplin, Hendrix... Top-quality beers, with a touch of bitterness. The bar also serves wine, softs and hot drinks.

Lenaïg and Steven open their doors all year round for live sales, tastings and guided tours in season. You will discover a farm cider of character, a Cornouaiile PDO cider (the only PDO in Brittany), pommeau de Bretagne, lambig de Cornouaille and flat apple juice or Bulles de pommes, a surprising sparkling apple juice. Here at Menez Brug, or "Mont des bruyères", everything is made using traditional methods and the cider is not pasteurized to keep its aromas. To be discovered at full speed!

The establishment, which has the look of a chic warehouse, is located outside the city center. More than a beer cellar, you will discover a warm atmosphere where the exchange around the precious beer is the key word! No quick shopping here: you can taste what you buy and offer, alone or with friends, around a slice of sausage or at the tasting bar. Note: the establishment offers to rent beer taps for the events of your choice.

This is a family business where life and apples are crunched to the max. Located in the Landes du Mené, the Barbé cider factory, which has won fourteen medals at the Concours Général Agricole de Paris since 1974 and many times at the "Terralies" in Saint-Brieuc, is one of the best ambassadors of the Breton region. First, there was Jean who, in 1921, started beekeeping and making chouchen. Then there was Paul, his son, who, in order to diversify his activity, turned to the production of a cider that he named "Le P'tit Fausset". "P'tit Fausset"? It is the name of the wooden peg placed on the front of the barrel. You know, the one that is removed to taste the good cider before putting the barrel in the bore. And then, here is Gilles. He is the one who now welcomes you to the family estate. When he took over from his father in 1989, he brought his own personal touch: the range of products was expanded to include apple juice and cider vinegar, while the conversion to organic farming was carried out. Today, the AB certification has made the reputation of the house. The apples are grown in the family's four-hectare orchard or come from the tall apple trees of nearby producers. The organic pure juice cider "Le P'tit Fausset" seduces by its bottle with mechanical porcelain cap, the cider vinegar by its sweet and fruity perfume... In short, it is here the rich and intense marriage of Breton flavours as we like to share them.

A paradise for Breton beer lovers! Among the many references, we stop at the Grodziskie, a smoked white beer that is a nod to the Polish origins of Tony, the boss. In addition to the hopped beverage, there is local cider as well as some nuggets such as Ar Menez Are, an organic lemonade with Mont d'Arrée spring water, Beuk Cola ("Beuk" means "burp" in Breton, if you want to know everything!), an organic fair trade cola, Roc'Elf Breton whisky from the Sainte-Colombe brewery or red absinthe from the Awen Nature distillery.

The Place de la Rotonde is a den of epicureans, eager for small authentic addresses. Among these, the Pif en l'air is a cellar that we love. To choose among the 500 references, between 2-3 rock titles that pulsate in the Marshall speaker, you can count on Patrice. His wine cellar is full of natural, organic and biodynamic wines. He also has some exclusive Rennes products such as beer from the Ile de Groix brewery GX, whose barley is grown on the island. You will also find a nice assortment of gourmet products.

Three generations have succeeded one another in bringing this family-run cider mill, founded in 1952, to life. This 100% Breton cider has often won awards at the Concours Général Agricole de Paris and other regional competitions. On site, the team is passionate about its work, and you'll find a wide range of regional products, as well as traditional tableware. A multimedia exhibition hall retraces the history of the family cider house, with a video on the cider-making profession. Free admission, free tasting, picnic and play areas. A great time.

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.

Located in the commercial area, this cellar-bar franchise occupies a space arranged in an industrial style, a mixture of wood, bricks and concrete. You can sit on stools, around high tables or cans. Eight beers are available on a draught basis, a panel that changes regularly. You can also try one of the many bottled beers, also sold in the adjoining cellar area. Among the 300 references, many Belgians and Trappists, a good choice of French and some Breton. There are also whiskies, arranged rums and other spirits. Various activities are offered throughout the year: broadcasting of sporting events on giant screens, tastings, concerts... Not to mention the afterworks with DJ, every Thursday from September to mid-June.

This wine store located a few blocks from the promenade des lavoirs offers an interesting stopover to stock up not only on wines but also on local products. It is impossible to miss the large wooden door just before the bridge. Take the time to discover the corner of Breton beverages: seaweed pastis with seaweed, chouchen, chestnut liqueur, Finistère beers, organic cider from the Côtes d'Armor of the Le P'tit Fausset cider house... It is possible to compose your garnished basket by adding Hénaff country terrines (their "Selection" range), buckwheat chips, small confits of shallot from Brittany, pork rillettes with seaweed or some products from the Paimpol Smokehouse.

The Boäl wine cellars are located on 50 hectares in the Vallée Valley halfway between Rennes and Saint-Brieuc. Planted in 1987, composed of 1997 varieties of apples, they have been in organic farming since. Cider has sunk tanks since the first production in 2000. Today, this raw and half-dry farmer cider, certified AB and organic consistency, has been rewarded several times, especially during the general agricultural contest organized in the Agricultural Salon where Michel Bougault's cider has won gold (raw cider) and silver medal (half-dry cider). Trophies that come, each time, top the quality of the product and the know-how of this passionate producer and… mordu of apple! He will talk to you about his subtle connections if you are lucky enough to meet him. You will probably find it on the summer holidays and markets in the region or directly at home. Maybe it's better to call before. In any case, his cider is always in good place on the table of crepes and on the shelves of the organic stores.

Located in Saint-Quay-Perros, in Trégor, less than two kilometres from the beaches of the Pink granite coast between Lannion and Perros-Guirec, this family cider, created from every room in March 2000, is based on an orchard of 2,5 hectares planted with 100% varieties of cider apples, local and leads to organic farming. The transformation of apples combines tradition and new techniques to deliver organic products (without added sulphites) pure juice, with natural foam taking for cider and pure juice, always, for the preparation of vinegar and apple juice. Jean-Luc Kerroux, only on his operation, takes the lead from apple to glass, thereby ensuring the whole of marketing in direct sale. You'll laugh here with raw cider, half-dry and sweet farmers or apple juice, regularly rewarded in the regional competition of Brittany. From the orchard to the cellar, the visits are free, but it is advisable to call to advertise your arrival. Organizational question, quite simply.

The distillery is installed in front of the lighthouse of Les Héaux de Bréhat. Regularly rewarded, the house produces two ranges of malted barley whiskies, with an asserted Celtic identity, using traditional elaboration techniques. Open flame heating, slow distillation, small stills,... To taste (in moderation!) their production, go to the store. The team will be happy to inform you about the history of the distillery and the manufacturing process.

The Cellars of Trégor has a space of sale of 340 m2, you return here in the cave of the epicureans and incidentally in the largest cellar to whiskies of the Large-West. With step less than 600 whisky references including 60 Breton, the cellar makes it possible to make as well discover bottles accessible to the low-budgets as of the sometimes rare bottles as the connoisseurs have a pleasure of acquiring. One finds also a selection excellent of rhums, some cognacs, artisanal beers which have the wheel in motion and of course wines. Christophe Hinguant, the person in charge of cellar one is impassioned which will be able to switch you in your choices while proposing to you to also leave the beaten tracks of the wine to discover new vintages or recent names which offer beautiful surprises. Let you guide to make your selection among the 2 000 wine references exposed in the shop. Two go annual are not to miss if you are in the corner: they are the open house days of May and December, opportunity exchange with wine growers and taste new combinations dishes and wines. Les Caves du Trégor, under the aegis of Didier Sagaert, do not hesitate to surprise its guests with years acquired with the biddings in Hospices de Beaune like lately coast-of-Beaune sold in very limited edition. A particularly interesting address also to compose of the boxes with some local produce (canning facility of Paimpolaise, pancakes and caramels Mam Goz...). Smart greets also high the leg friendly welcome, endorsement and professional of the team.

Le Coup de Jaja opened its doors in 2021. Since then, Jérémy Saint-Hilaire has gone to great lengths to select products that respect the terroir and the men and women who work there. Choose from gift boxes, gourmet baskets, personalized packs of craft beers, magnums recommended by the owner, exceptional bottles and Bordeaux grands crus classés at preferential rates, or even books & accessories. Looking for a gift idea? Look no further, it's right here.

The sales and tasting area of the La Dilettante brewery created in 2015 on the initiative of Jean-Baptiste and Pierre, La Flemme cave & bar has since moved to the Kerboulard artisanal zone and gained in surface area. Here, of course, they brew themselves, for the love of things well done and the pleasure of sharing, several varieties of permanent organic craft beers, such as La Dilettante made from 95% barley sourced in Brittany, La Flemme, La Fièvre, La Bringue and La Fougue, as well as a few limited-edition mousses. Terrace and concerts.

Set off on an adventure along the Route du Cidre en Cornouaille in Saint-Ségal for an immersion in emblematic local know-how. Discover the age-old art of making cider, apple juice, Pommeau and Lambig de Bretagne through the fascinating stories told by local artisans. Let yourself be guided by passionate producers who will warmly welcome you for guided tastings. You'll also experience precious moments of sharing and exchange as you criss-cross the picturesque landscapes of French Cornouaille, nestled in the heart of Finistère.

Bright with its large bay windows overlooking the Mall, mineral with its counter made of black Huelgoat rock and its engraved monolith, Fabien and Alex's wine cellar exudes naturalness and authenticity. It's not for nothing that 85% of the wines here are biodynamic and sourced directly from independent winemakers. The two friends have made four trips around France to select more than 250 wine references, and they'll be going back again! A little literary wink: a bookseller's ladder gives access to the highest bottles, because there are literally bottles from floor to ceiling! In addition to the wines, there is a nice selection of beers from here and elsewhere, including more confidential breweries that Alex discovered during his years in London and New Zealand. Gins, whiskies, vodkas, rums and ports are also on offer. To accompany these beverages, you can choose from cheeses matured in Brittany (Ma Belle Fromagerie in Étrelles), fish rillettes from Finistère or organic sausages and pâtés. A good idea: tasting evenings to exercise your palate in a friendly atmosphere.

This bulk and organic grocery store offers local products. Jacques is a former educator specializing in popular education. The store is magnificent, with fresh, seasonal vegetables. His cheese is delivered by a New Yorker who lives in Saint-Urbain and produces excellent cow's milk tomme and other gustatory delights... The owner also works with Le Sérail for Marseille soaps. You can do all your shopping with him. There's also a café/workshop area. A real place to live!

Dorian Schmisser, a chef turned wine merchant, has opened Les Pépins in a former florist's store. A place that happily combines several hats: organic wine cellar, delicatessen and on-site nibbles. Spirits, pif breton, local mousses and not, vintages from all the terroirs to enjoy with a platter of oysters or an aperitif board garnished with local products. Pleasure for the taste buds and good humor guaranteed at Les Pépins... de raisin, which is also the venue for festive evenings!

A real nugget, this pretty boutique brings a breath of fresh air and originality to the world of cellars. Charline's passion is to offer Breton treasures, with an emphasis on references she loves and regularly renews: craft beers, ciders, Breton spirits... In this epicurean cave, we take you on a journey to discover new flavors! A unique place that invites you to explore the richness of Brittany's terroirs, through the stories written on each bottle. An address to discover and consume without moderation!

Vino Terrae is our little darling! Anne-Claire Hénaff has opened a wine cellar there, and we hope you'll give us some news about it! First of all, the store is very beautiful and modern: it's a detail that counts, you feel good there, you can breathe and the wine too. The bottles (all prices are represented) are well presented and Anne-Claire knows how to help you in your choice. A few bottles of white wine are waiting in the fridge for those in a hurry. The whole is completed by a delicatessen (the prices are perhaps a little high) of very high quality.

World cellar, King de Bretagne will delight experts. Alcohol offered by the Baker house (on the port since 36 years!) blend Breton memories, world culinary specialities and many products offered by this large popular boutique with Brest-native and passer-by. Alcohol often come from the neighbourhood (beers, ciders, liqueurs, chouchen…) but also from far away, even very far away! King de Bretagne has a fine collection of Scotland, Ireland, Japanese and Breton whiskies. A selection of west indian rum is just as impressive (and Brittany still offers arranged “Breizh” rums…). In short, a superb alcohol selection of Brittany and elsewhere…

It is THE wine shop specialized in natural wine in Lorient! At Carnet de Vins, you will find many wines from all the French regions and some bottles from abroad. A nice choice of natural wines, but also from organic farming. Here, wine is good and healthy! You will find appellations from all regions of France, but also from abroad. We go there for the beautiful selection, but also for the precious advices and the bonhomie of Hervé, the wine merchant. An address to adopt urgently!

If this cellar is no longer to be presented in Lorient, know that the owner has changed in 2018. The choice and quality, however, remain the same. White, red, rosé, sparkling, for all your parties and festive occasions, the cellar Les Vignes d'Or offers a rigorous selection of wines from all regions of France. And if you don't know where to start, rely on the team's advice to help you make your choice. A friendly address, a warm welcome and a nice variety of bottles.

L'Eau Rouge, you guessed it right, it's a wine cellar (but also a tea counter)! There are good wines to offer or taste at home, and a range of teas from Theodor. And we are told that tea and wine are not that far apart. As proof in hotel schools, we learn to combine food and wine in the same way as food and wine pairing. For tea, we recommend Loup tea, the one that has contributed to the success of the house, a gourmet black tea, flavoured with chocolate and hazelnut. As for wines, let yourself be guided by the specialists and dare to venture into the world of spirits: whiskys, calvados, fine de Bretagne... For gourmet aperitifs, push the door of Marguerite right next door to order your cheese and sausage boards.

This cellar, located 200 m from the ferry terminal and 500 m from the city center, offers a wide choice of wines direct from the estates, at very competitive prices, as well as a fine selection of beers, especially Breton beers. For your receptions, banquets and weddings, the Cave d'Aleth team will be able to advise you judiciously in your choice of wines (bottles or bag-in-boxes with the loan of barrels) according to your menu and budget. The clever Cave d'Aleth offers a free delivery service and beer taps for hire. It also offers a wholesale service with weekly deliveries to the region's catering professionals.

From now on, there's only one step between Scotland and Brittany, and one that Stéphane Kerdoré, former owner of Breizh Cola and the Lancelot brewery, has taken by offering bottles of Galaad single malt whisky since 2020. The following year, the La Mine d'Or distillery opened in Ploërmel, offering tours and tastings as well as a splendid boutique. Lovers of spirits will find a choice selection here, such as the artisanal Dry Gin Seizh distilled by infusion after maceration of 7 aromatic plants.

Behind Kystin lies a passionate man, Sasha Crommar, who has one conviction: exceptional ciders and perries exist, you just have to put your heart into them. After working for some fifteen years as a cellar master, the man founded the Kystin house, first with a boutique in Vannes, then in Rennes. Here, we're treated to tastings of the company's creations, such as the surprisingly delicious PDO chestnut cider or the roasted buckwheat cider. The house also offers its ice cider, a sweet delight that works equally well as an aperitif or dessert. All original creations can be combined with a wide range of dishes. It's hard not to fall for them!

Renaud's cider cellar is brimming with little nuggets that he unearths from the four corners of France. Whether raw or sweet, mountain or ice, perry or buckwheat, the ciders you'll find here come with Renaud's best tasting advice, and he'll be happy to tell you all about the history of the selected estates. A true enthusiast, he works with both private and professional customers. Discovery chests and a selection of apple juices are also available in this authentic and friendly cellar.

This microbrewery has been making and selling 100% Breton beers since 2015. Here you'll find typical 100% local beers, made with traditional know-how. Be it Aldeta white, Télès blonde, Pylone red, Bag Noz brown, Maclow star anise blond, Semper Fidelis abbey-style triple golden ale or Dead man's friend rum amber ale. Not forgetting Berry Bliss with red fruits and a few other surprises. We love the warm welcome, the passionate team and the quality of the beers. A good address that we recommend.

We discovered this new Rennes brewery by chance during an evening at Hibou Grand Duc. Enthralled by the Hyperpop IPA (a short-lived beer) and the Vitrine lager, a delicate and refreshing beer, we then went to discover this new Rennes brewery, which opened last November. At the studio, you'll find the work of Rennes-based visual artist Tom Nelson, and above all, you'll be able to buy his craft beers direct, and why not a banana or a Smash t-shirt in the process. For those who prefer to sit on the terrace of a bar, head for La Piste, La Cavale, Le Saint-Germain, La Nouba and Le Hibou to feast in moderation.

Created by Mickaël Legendre in 2017, the Brasserie de la Bizhhh is a craft brewery that has built a good reputation in the Rennes area. It unveils a range of lagers, ambers, russets, IPA, SMaSH (composed only of one malt and one hop), Porter (black beer). The beers are all made from organic raw materials. And for the more adventurous, find every year our Rheusoise brewery at the famous Craft Beer Festival of Saint-Malo, dedicated to the French and international craft beer.

In her cellar-counter, opened in 2022, Margaux distills her love of wine into conversation, but not just any wine. The young woman selects only natural, biodynamic wines, vinified without inputs or additives. In particular, she highlights wines from Provence, her region of origin, as well as women winemakers... with an emphasis on small, committed operations. She also offers local beers, organic ciders and delicatessen products from Brittany. In the spirit of a neighborhood bar, the cellar also serves as a bar on weekends, where visitors can extend their conversation over a drink. It also organizes wine-tasting evenings several times a month.

Founded in 2013 by two partners, Zephyr has made great strides since its inception. Their craft beer is brewed with barley malt from France and hops from Alsace. Zéphyr is available in 4 varieties: blonde, special blonde bitter, brown and amber. Available in bottles of 33 or 50 cl for direct sale in the new Quiberon premises located at 9, boulevard Plein-Ouest, you can enjoy it with a platter of cold cuts or cheese.

Le Comptoir Breton is a store located in Sarzeau, Brittany. It offers a wide selection of Breton specialties, such as cookies, cakes, salted butter caramels, land and sea canning products, sea salt, ciders, beers, chouchenn and even whisky. The store also offers delivery services for those wishing to order online. The store also offers gift boxes, tableware, textiles and Breton flags.