The best restaurants Brittany

The restaurant of the Auberge du Cheval Blanche, located in an ancient typically Breton building, offers traditional local cuisine based on fresh local produce. The map is varied with meat, fish and crustaceans. There is even a vegetarian menu! And the other menus proposed will delight each appetite. On the sea side, you can enjoy the scallop of scallops to the Breton, the small seafood base or the grilled dorade on a tagliatelle bed. On earth, the hooted pork jar of wine is trying well… In dessert, the greedy is with the pear pear way Belle-Hélène or the chocolate griottin… With nicely presented and copious plates, midi formulas and menus are particularly attractive in terms of value for money. One more for quick and friendly service.

From its promontory, Aux Pesked (fish in Breton) overlooks the Gouët valley. Mathieu Aumont, who runs this astonishing Michelin-starred restaurant with his partner Sophie, sublimates the products of the Bay of Saint-Brieuc to perfection: abalone, scallops, but also vegetables and aromatic herbs... The menu changes every month. Examples: wild abalone with sweet potatoes or pig from the Argoat region with woodland mushroom gravy. The wine cellar offers a good selection of wines, so let us advise you. The decor with sixties accents is modern and original.

For almost 25 years, this restaurant has been visited by those who love good food. Master Restaurateur since 2010, Jean-Michel Bourges takes care of the reception in the same way as he does for sweetbreads, scallops or foie gras. The place is well known by its customers for its good fish and crustacean. The cellar is very good, the reception is warm and the service is efficient.

The viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.

At M. Lorec, the atmosphere is hushed and warm. He invites his guests to discover a salad panel and galette and pancakes specialities. Among the patties, lovers of fish, meat and even vegetarians will be satisfied. Indulge yourself by Scallops, the undergrowth or potatoes based vegetarian, onions, mushrooms, tomatoes and salad. As for sweet, the love apple or côte-d'armor made up of fried apples, vanilla ice cream, hot chocolate and Chantilly are two gourmet pancakes. In short, there is something for everyone!

This is an intelligent place: You are pleased to be in a sober but black Venetian setting with a sober but refined table. Here everything is professional: the layout, the service, the cover, the card to read, eat it. Above all, you feel the desire to do well around you and imagine the head mitonnant on the plate. What is the reality. The staff were very friendly and helpful. The staff were friendly and helpful. Wines are classic Italian half Italian half. The pitcher is an honourable tarnais. You have the dessert card for the end. It is also a smart and gourmande smart card. And with the addition that is of good value-price ask the map of dishes to take: the ultimate.

For lovers of the galette, this walk has been able to develop know-how and quality of products, which has earned the establishment to be certified'Walk greedy'in 2008, at the instigation of Aurélie and Jean-Christophe, now party for new adventures in Saint-Brieuc in 2015. The recipe does not change, however: Flour 100% black wheat for patties, and organic flour Breton with organic milk farmer for pancakes, all tested on demand. Here you'll find a beautiful assortment of pancakes and pancakes in classic recipes, including specialities. Still note the (artisanal) ice in Breton pail. Located 2 minutes from the town centre of Langueux, in the cove of Yffiniac (protected animal reserve), near the large beach of the Rosaires, the establishment is well signposted, just follow the direction. The frame is welcoming, authentic with its stones and fireplace in the small room, and a view of the bay in the large room.

Why not have fun around the Arcouest peak before boarding to Bréhat? The restaurant of hotel Bocher welcomes you for a great time of regional gastronomy thanks to an excellent cuisine, made with local products which are highly appreciated by customers. The sea air makes one hungry, it is advisable to start with squeezed crab with dill or excellent poached eggs in murette made in the Breton way. A few moments of calm before enjoying a roasted sea bream with Martini or, if you want the meat, a crust loin of lamb in pesto. Some sweetness of the same ilk will make you exhilarated, ready to go for a hiking on the coastal footpath.