Restaurants cuisine du monde Canada

Crowds flock here at all hours of the day, as breakfasts are served all day long and the plates are well-stocked! Open since 1938, La Binerie has stood the test of time. Tourtière, shepherd's pie and "pouding chômeur" are the region's popular and traditional dishes, not forgetting the star of the show, the famous bines (baked beans). Want to try it all? Le Repas Traditionnel Québécois is a must. You'll also find a selection of beers, wines and spirits exclusively from Quebec. An address not to be missed!

A friendly café bistro with a retro decor, serving diet menus. Breakfasts are tasty, especially as they are served until 11:30 a.m. on weekdays, and even 12 p.m. on weekends, public holidays and during the summer season. In addition to a wide choice of breakfasts, the place also offers salads, homemade pastas, pizzas, burgers and a host of other gourmet dishes. Other little extras include a catering service, a boutique selling coffee and local produce, and special events throughout the year.

Located right in the heart of Old Montreal, this restaurant offers the most authentic Vietnamese cuisine, inspired by bia hoi (small street corner pubs in Hanoi). At the helm in the kitchen is chef Ross Louangsignotha, who brings a modern take on Southeast Asian cuisine while retaining the essence of traditional recipes. The Tonkinese soup is a pure delight (with the addition of rare beef), as are the imperial rolls. For night owls, the restaurant has an on-site cocktail bar, the Nhâu Bar.

The Levant and the Maghreb, with a clear penchant for Lebanon, are in the spotlight here in a cuisine scented in the image of the Middle East. No table service: you order your meals at the counter, settle in and have your delicacies delivered. On the menu: humus and very tasty baba ganouj, salads (including the famous cooked salad with stewed tomatoes and roasted peppers), and various pita sandwiches (falafel, chicken shawarma, beef kefta..., also available in a plate version). Very good dishes at more than affordable prices!

If you are looking for American-style hamburgers, grills, original salads or Tex-mex dishes, Hard Rock Cafe is the ideal place to stay.

A classic in Quebec cuisine, it has an undeniable rustic character, a touch of kitsch, with a huge wooden fireplace in the centre to warm us up in winter. To taste: the essential smoked ham with maple wood and the hearty breakfasts, not to mention the "Meals at Sugar Time" menu offered all year round. A takeaway counter also offers a tourtière, leg stew, smoked ham with maple wood, pea soup, greaves, maple syrup pie, cream sugar and other homemade specialities.

Located in the heart of downtown, this bistro-bar is a well-known gourmet address for locals and visitors alike. On the plate, fish and seafood unsurprisingly take center stage in dishes such as the famous shrimp poutine, lobster club sandwich, fish & chips or Gaspesian bouillabaisse. Snacks, pastas, pizzas, lunch salads and grilled meats complete the menu. To accompany the boustifaille, the bistro offers a fine selection of local beers and wines, mostly from Europe.

Located in a former warehouse of the Angus railroad plants, the table of chef Marc-André Jetté (400 Coups, Chez L'Épicier, Laloux) and sommelier William Saulnier showcases Quebec products in a bistro formula with world accents. It can be interesting to combine several dishes in a shared formula, in order to taste as many delights as possible. A fine wine list to go with it all, as well as homemade beers (including Farmhouse Hoogan and Beaufort brewed at MaBrasserie) and private imports.

The O'Thym restaurant welcomes you in a warm and sober atmosphere, with its brick walls and its tables laid out like a café. The cuisine highlights quality Quebec products, from small local productions, through inventive seasonal dishes. The result: modern creations with original flavor combinations. Jerusalem artichoke with hemp and rabiole purée or lamb with cabbage, rutabaga, honey, ginger and miso are examples of what you can find at this table, which we highly recommend.

Bao Bei defines itself as a Chinese brewery. And it is indeed a mixture of cultures: the base is definitely Asian, but revisited in the manner of tapas, small dishes that allow you to taste several flavors. It takes about two dishes for a small hunger, three dishes to be completely satiated. Don't miss dim sum, a real treat and an Asian speciality not to be missed! If you have the opportunity to go there on Saturdays, you can stroll out to the night market in Chinatown, in the same street.

A small corner of Italy where the festive flavours of "mama" cuisine come to light. We're looking forward to the traditional wood oven to see these ready-to-go pizzas in Europe. The dough is fine and the seasoning has the right tone. The choice of pasta is impressive and encourages the learning of Italian. But we can stick to fish and lamb and veal dishes. In the evening, the feast is accompanied by latino tunes cooked by musicians who drank the place. The service follows the feverish rhythm. A bastion of Italian freshness in New France.

At Atomica, the pizzas are very good and hearty, prepared in the purest Italian tradition. It also offers salads, sandwiches, pasta and dishes to share, including a fine selection of cold cuts. But you come here mostly to eat a homemade pizza accompanied by a good glass of wine or a signature cocktail (more than a dozen). The service is courteous and the atmosphere hushed. A Kingston classic that won't empty your wallet!

An indispensable address for lovers of authentic Italian dishes. The map is so attractive that we recommend all the dishes! During the beautiful season, enjoy the large Terrace directly on the Rideau Canal.

Fondues of land, game, seafood, cheese and chocolates, all served in a sober and elegant decor.

This is the table of Italian chef Stefano Faita, well known for his gourmet books and television shows. In the kitchen, his partner, chef and pastry chef Michele Forgione, revisits Italian cuisine and presents his great classics. On the program, succulent antipasti such as mozzarella di bufala or homemade cold cuts. In resistance, the porchetta, the rib of beef, the pasta... The wine list honors the products of the different regions of Italy, from Lombardy to Tuscany, through Sicily.

Meals prepared to order and which change every day. In the beautiful season, the very popular terrace allows you to enjoy the sun.

The Cosmos is good, not expensive and relaxed with an original decoration. The staff serves the huge, truly delicious salads, grills, burgers, pizzas etc.

Located on the shores of Lake des Sables, Restaurant At Girard offers fine regional cuisine as well as a choice of game, fish and seafood. Delicious breakfasts are served on Sunday morning.

Imagine being able to find yourself in a New France era inn where conviviality, good food and good beer reign supreme. This is the very concept of the Microbrasserie Nouvelle-France's restaurant. You will enjoy a regional cuisine served in a friendly atmosphere, without forgetting the house beers, many of which are gluten-free. Another place to discover: its agrotourism site, the Ferme Nouvelle-France, located in Sainte-Angèle-de-Prémont.

Menu for two and available host tables. The gourmet pleasures restaurant lets you choose from fondues, conveyors, grilled meats, game meats, and European cuisine. A nice selection of wines and heated terrace.

The term cooks, especially employed in Europe, means small coffee or small drinks. In the Bas-Saint-Laurent you can find this intimate and warm atmosphere in this small bistro. Steaks, Thai stir-fries, oak, pizzas… all crowned with Porto and cheese, a fruity waffle or a yellow café, the menu puts us in the mouth. On the hop side, the choice extends to over 150 beers! To be tasted during the specials of "super 4 to 7" and why not, with their delicious moulds to will. They also serve tasty breakfasts every day until, on weekends.

Le Saint-Pub belongs to MicroBrasserie Charlevoix. On the menu, regional cuisine featuring local products from the Route des Saveurs de Charlevoix, as well as several beer recipes, dishes from their smokehouse (smoked meat, ribs, BBQ half-chicken) and absolutely delicious poutines and gourmet burgers. Unsurprisingly, they also offer a fine selection of quality house beers, some of which are exclusive to the resto-pub. A place to discover for a good meal in the country setting of this magnificent region.

The pub at the Saint Saint-Arnould allows you to explore the variety of locally brewed beers in addition to offering an excellent menu for energy. Its pub-pub offers pizza with beer unleavened, burgers, gueules, but also host tables (Thursday to Sunday) and many dishes cooked with homemade beer. Hop hop, try black gold, one stout with marked flavours of coffee, or the Bishop, an aromatized brunette with honey.

The Verdun district is not well known to tourists, but it has many surprises in store, like the Italian restaurant Rita, named after the owners' grandmothers. This modern bistro offers a warm and family atmosphere where it is very pleasant to share a classic and very tasty Italian cuisine. Favoring fresh and local products, the chef Joseph, of Sicilian origin, proposes a constantly evolving menu that smells good the sun and the dolce vita. Terrace in summer and a nice selection of Italian wines.

An excellent address for lovers of Chinese cuisine and dim sum. Its varied menu allows you to combine one or more dishes. If you are several, menus for 2, 3, 4 or 6 people will save you.

To find Le Gabriel, it is simple: look for the red and white building with a lighthouse. Very popular with tourists in season, we offer family and sea cuisine, Acadian specialities and all kinds of dishes on the thumb (wraps, burgers, sandwiches, etc.). Shows and events are presented and a pool table is available for guests.

Fine pizzas, cooked to perfection since 1948! Families and groups of friends flock here, but the wait is well worth it, whether it's for a pizza with well-chosen ingredients, pasta (ravioli, cannelloni, gnocchi, etc.) or a plate of antipasti. The setting is very simple and the atmosphere very lively. Conquered guests can go and have a look at their gourmet shop, Miss Napoletana (across the street), and stock up on good homemade or imported products: pasta, sauces, frozen pizzas, oils, coffee and much more.

Now located directly at the foot of the Mont Blanc ski resort, La Tablée des Pionniers has lost none of its original vocation. It's a reinvented sugar shack, with a gastronomic touch and an abundance of regional products, all in the form of dishes to share, accompanied by a fine selection of local spirits. Reservations are required to secure a place in this gourmet haven. A must-see sugar shack, perfect to round off a great day on the slopes!

In Montreal, plant-based cuisine is a source of boundless creativity. Here, we're discovering vegan Indian dishes with a particular focus on the nutritional quality of the ingredients chosen. Byrianis, dals, curries... everything is bursting with flavor. The "chicken" tikka is particularly good, and the mango lassi is just delicious. At lunchtime, the thali can be an interesting place to sample several small specialties. And it has to be said, you'll be very warmly welcomed, with attentive service. It's a pleasant address in every way.

From American cuisine that is fine enough.

Located inside the ECB and in front of the Movenpick market, this restaurant-bar, with its eye, with primary colours, comes a little from the ordinary. Just because we're not really used to so much color in Toronto.

To take advantage of the hotel, you can take advantage of the terrace. There is also a variety of breakfasts at reasonable prices, as well as Italian-inspired cuisine.

Located in the small Italian quarter, this small square serves Lebanese sandwiches all day long until from morning to weekend. The shawarmas and falafels are delicious, and the owners are very courteous.

A typical North American restaurant chain where hamburgers, salads, chicken wings, nachos, squid and more are served. The servings are always generous and the dishes are very different.

A Korean restaurant serving typical Korean cuisine. Located in the small Korean quarter, the Korean House is distinguished by the delicacy of its dishes and its traditional alcohol le. The richness of this gastronomy that harmoniously combines Chinese and Japanese flavours is becoming known.

More interesting inside than you would think from outside. A trendy place, nevertheless serving quality dishes. Keep room for dessert: Burnt cream is excellent!

In an intimate atmosphere, couples taste the delicious dishes prepared by Cook's Shop chefs. Pasta dishes are tasty and tasty sauces. Meat and seafood dishes are good but relatively expensive. However, for pasta, they have been a reference to Windsor since 1980.

NAMI was one of the first sushi and Japanese restaurants in the city and has since become a classic in Toronto. The framework is simple and clearly refers to the Land of the Rising Sun. In addition to combos, you will find a nice selection of sushi and sashimi à la carte, not to mention rolls and hand rolls and grills. For a more authentic experience, we suggest you take a seat at the Sushi Bar. The waiters usually greet your departure with a "Gochisosama Deshita! " (thanks for coming to eat).

Although it is far away from the centre, Verbena is a modern bistro in a very fashionable neighborhood.

It serves a rather "discounted" European classic cuisine, with Asian influence. The chef chef is Canadian, trained in Switzerland.

The Sassafraz is a restaurant located in a pretty house in the Yorkville district and is a real invitation to indulge in gourmet delicacies. It serves a rather classical cuisine, mixing French traditions and Canadian novelties. In the summer, the terrace allows you to discreetly observe the comings and goings of the neighbourhood's regulars. Those who do not wish to dine here can always come for a drink in the late evening; the company of a good martini or one of the wines on the impressive menu is ideal. Reservation recommended in the evening.

Here is a table that relies on the famous fundamental rule of the 7 R's, the basis of zero waste, in addition to offering a gourmet experience based on local and seasonal products. On the plate, an Asian fusion cuisine served in the form of tapas, including the inevitable baos (steamed stuffed buns). Half the menu offers vegan, vegetarian and/or gluten-free options. In the glass, local beers, wines from small producers and cocktails, many of which are based on Asian spirits or tea.

At the junction of Little Italy and Chinatown is this little gem of an Italian restaurant. Opened in 2022 by Cesare Agostini and his sister Nina, it immerses us in a retro pizzeria atmosphere with a decor that combines cool and kitsch: wooden walls, old Italian posters, dishes from another era, fake fur on the back bench, etc. The main reason to come is for the thin-crust pizzas made with the freshest ingredients. The rest of the menu is also worth a visit, not to mention the bar with its tasty cocktails.

Occupying the former premises of the Siddhartha, Lake Inez is a good restaurant in the Little India district specialized in international inspired dishes, supported by a very nice wine list. We already love the interior with its eclectic and vintage style (mention to the old wooden cabinets at the bar). Each dish conceived by the chef and his brigade is a gourmet invitation to discover the different flavors of the world, without falling into traditional cuisine. The menu offers small and large dishes, to share or not.

A relatively new addition to Toronto's food scene (late 2021), it is the brainchild of popular chef Rob Rossi, who also owns the renowned Giulietta on College Street. This osteria concocts typical northern Italian cuisine and was awarded a Michelin star in 2022, a testament to the quality of the ingredients and dishes on the menu. The menu features seafood, a tradition rooted in the Liguria region. Mention should also be made of the superb minimalist design of the premises, a creation by Guido Costantino.

If you've heard of the now defunct Grand Electric Taqueria, you'll know that Manita is run by the same owners but offers a totally different experience. This trendy new address in the Trinity-Bellwoods area serves as a neighborhood café, bar and deli. And the place is bustling with people, whether it's for brunch, drinks or Mediterranean-inspired cuisine. Mention should also be made of the wine list (half price on bottles on Wednesdays). A little gem of a gourmet address, mostly frequented by locals.

To put a little sunshine in your day (and in your plate at the same time!), Miss Likklemore's is the perfect address. The first upscale Caribbean-inspired restaurant in the city, it serves specialties from the various Caribbean islands: plantains, okra tempura, Jamaican oxtail and spicy beef pies, grilled fish, jerk chicken, etc. Some dishes are offered in family size to share with your table. Bonus: delicious cocktails, just as sunny.