Restaurants cuisine régionale Canada

A gourmet address in the Old Village of Bromont, the table of chef Anthony Mesko (former Bouillon Bilk and Groupe Europea) relies on a wild and local cuisine that draws on hunting, fishing and gathering. Thus, wild mushrooms, wild berries, artisan cheeses, fish from lakes and rivers, game and other local delicacies are found in slate. In the glass, only organic, living and natural products from Quebec, but also from the United States, Europe and South Africa (also selected by glass).

Sébastien Houle, the artist at the helm of this restaurant, is well known in the field. Just take a look at the awards and mentions he has received over the past few years! On the menu, an inventive cuisine, a balance of flavors and a great regional authenticity. Here, seafood from the Atlantic coast is combined with local Quebec products for a most successful marriage. The wine list is a gem and the sommelier also does private imports. A gastronomic address full of flavors that deserves a visit!

In a pretty traditional setting, the waitresses in Breton costumes welcome you to eat… pancakes!

The Orpailleur winery, which celebrated its 40th anniversary in 2022, offers several wines, including white, red, rosé, ice wine and aperitif wine. As it is also a member of the Artisans à l'oeuvre network, you can visit the Economusée du vigneron on site before taking a tour of the boutique. And in order to appreciate their products at their true value, the winery's restaurant serves appropriate dishes that create judicious pairings, all paired with Orpailleur wine. Superb terrace for a drink.

Now housed in a beautiful red barn, this gourmet address serves Breton crepes prepared using traditional methods, with organic wheat or buckwheat flours and garnished with local produce. Crêpes repas, crêpes estivales, crêpes dessert: everything is delicious (ask about the fancy crêpes of the moment). Pair it all with one of their house beers, brewed in partnership with Quebec microbreweries like Broadway or L'Ironie. In summer, enjoy the terrace, and in winter, the outdoor relaxation area with fireplace.

For a gourmet breakfast or a dinner of local flavors, La Maison Mathilde is a very popular address in Percé. To get the day off to a good start, we recommend the famous eggs Bénédicte, available here in almost a dozen different options. In the evening, fish and seafood take center stage (with a special mention for the seafood platter for two), not to mention the fine selection of starters that can be shared to sample almost everything. But whatever the time of day, the superb terrace overlooking the sea is a must.

Quai 360 is the brainchild of François Gaulin and his wife Nathalie Miousse. An exceptional table on the Îles de la Madeleine gourmet scene, it offers market cuisine according to season and arrival: Grande-Entrée oysters, scallop ceviche, lobster risotto with fennel and bisque, filet mignon and snow crab with carrot mousseline, and more. A fine wine list accompanies everything, not to mention cocktails like Quai 360's famous Bloody Caesar with house bacon and spicy olive. A must-try!

Chef Johanne Vigneau knows the local produce and prepares it with precision and finesse, always according to what's available. At lunchtime, the menu is in bistro mode, with succulent small dishes on the go, while in the evening, the place opts for bistronomic cuisine accompanied by wines, most of which are organically produced. In the boutique, you'll find gourmet products from the terroir and beyond, privately imported wines, kitchen accessories and the house's signature products. Find out more about our gourmet workshops.

An explosive gastronomic pub, an association of the best, with the gentle credo "Democratize the art of eating well, drinking well and being well served". In the glass, a superb slate of Quebec spirits, coupled with a wine cellar, will delight connoisseurs. On the plate, if the beef onglet with sweet potato purée and gratin dauphinois hasn't whetted your appetite, the venison burger with smoked bacon or the stuffed saddle of rabbit with extra pan-fried foie gras will send you straight to heaven. Bonus: a lunch counter on rue Badeaux.

A member in good standing of the Artisans à l'oeuvre network as a Culinary Space, this family-owned maple grove will make you experience a resolutely gourmet sugar time. All the traditional dishes are served here, which are concocted with home-made certified organic maple syrup and local products (vegetarian menu also available). A guided tour of the facilities is included with the meal, as well as a tasting of products including the famous taffy on snow. Don't leave the premises without stopping by the boutique to pick up a few homemade products.

Lovers of Brittany, hello! Those nostalgic for buckwheat pancakes, salted butter caramel and whole pancakes will find their happiness in the charming crêperie of Frédéric, a native of Rennes. Everything here is homemade! A little curiosity: the production of buckwheat flour, rich in proteins and antioxidants and naturally gluten-free, is very widespread in Quebec. The products used are therefore mainly local. The restaurant offers two sizes of pancakes (normal or large) and four menus.

Located in the heart of the old village of Saint-Sauveur, this magnificent ancestral house welcomes you in a warm setting that smells of Brittany. On the menu, a huge selection of wheat or buckwheat pancakes, the house's great specialty, topped with sweet or savoury ingredients as well as squeegees, cheese fondues or Chinese... It may take you some time to decide so much you will want to taste everything!

Drift, enRoute's grand finalist for best new Canadian restaurant, is the restaurant at the Muir Halifax Hotel. Under the direction of Chef Anthony Walsh, this upscale gourmet restaurant features Atlantic seafood, including lobster from Nova Scotia, as well as artisanal products from other Canadian provinces, such as foie gras from Quebec. The weekend brunch is a must, as is the low-priced lunch menu, which allows you to save money. The cocktail and wine list is also noteworthy.

Chef Alexandra Gagné varies her menu according to season and arrival. On the menu, exquisite dishes such as salad with prawns, snow crab, apples and lime mayonnaise; pan-fried blood sausage with maple sap vinegar from Ferme du Capitaine and caramelized apples with maple syrup from Relais des Pins; mushroom ravioli with smoked sorrel cream sauce, wild mushrooms from the Ô Champignon urban mushroom farm and Parmesan cheese. A lovely terrace is available for aperitifs and/or meals.

Provence on the waterfront, in front of the Yaletown marina, in a setting of the South of France! If you want to eat a bouillabaisse, Provence is a good address that has received a certificate of excellence for its cuisine. Seafood lovers will be in paradise here! Chef Jean-Francis Quaglia, of French origin, communicates his passion for cooking through his meticulously prepared dishes. Falling in love with the region, he perfectly blends French flavours with products from the Pacific Ocean.

À l'Orée des Champs is the offshoot of an agricultural and forestry company established in Saint-Nazaire since 1925 and still owned by the same family. The only rural table in Saguenay-Lac-Saint-Jean, it first of all symbolizes the pleasure of eating. There are gourmet brunches in the magical setting of the mornings in the countryside as well as a delicious and refined table d'hôte made from the farm's products, including lamb, the house's great specialty. To be served with a glass of their specialty alcohol, the cream of camerawomania.

In the heart of downtown Edmonton, The Creperie's French-style restaurant offers a wide variety of pancakes in a welcoming provincial setting, as well as many other dishes, from mussels à la marseillaise to medallions of boeuf chasseur. The wine list is also very attractive to accompany your dishes. Although the dishes are quite expensive, don't hesitate to take a tour of this small restaurant if you are in need of French-style food. The service is pleasant and unpretentious.

A bistro with a refined style, offering dishes from the South West of France, with a touch of imagination. The cuisine offered by Chef Jérôme Chatenet is an invitation to discover. The textures and flavours combine with maliciously, for the delight of gourmets. The selection of starters and dishes is short but sufficient due to the quality of the choice. The dishes are typical of Périgord, the plates are well presented and very interesting. The atmosphere is relaxing, with soft music and a service as gentle as efficient. Add to this a very good value-for-money ratio and well-selected wines, and we get an address that distinguishes itself, for our great pleasure.

William, Dominique and Chloé welcome you in their elegant, warm and friendly restaurant. They offer a cuisine of the South that follows the seasons, without frills but with great finesse. Come and enjoy a pissaladière, supions à l'escabèche, a duck breast in a sauce made with the fruits of the moment with garlic purée and zucchini spaghetti, a sauté of veal with Corsican style gnocchi, or a mackerel in white wine with onion purée and chard with herbs. A colourful trip, with wines and local beers as a bonus!

In a rather traditional setting, the waitresses in Breton costume welcome you to eat... pancakes! You have the choice: Breton pancakes with wheat or buckwheat, all accompanied according to your taste (ham, chicken, cheese, eggs, asparagus, etc.), or seafood (shrimps, crab, smoked salmon), vegetarian, not to mention the decadent dessert pancakes (mention in the gourmet versions). So if you feel like it, you'll be spoilt for choice here. Also worth a try: the tasty gratins and the Breton duo (crepe and salad).

It's a necessity and it's one of the only restaurants in the region. Of course, it serves everything that Acadia has better to offer. All products are home-made, here no importation: vegetables, fish, poutines, shells, fruits of seafood… The sugar cake and Noix is particularly excellent. A beautiful address with impeccable service.

This restaurant is part of King's Landing historic village, where the th century décor in the room, the time costumes and the contents of the base, in which you can taste flavours and lost recipes. A nice way to continue the visit this time, without changing the time.

Voted "Canada's Greenest Restaurant", La Maison Boire offers gastronomy following the concept "from seed to plate". Everything is made from Quebec products and even ultra-local thanks to their roof gardens and market garden. The ultimate goal: self-sufficiency and zero waste. The liquor list follows the same principle by putting Quebec in the glass, not to mention the homemade pottery dishes. And, to top it all off, the restaurant prepares its succulent creations over a wood fire. A must-see!

The restaurant of the National Assembly of Québec has been open to the public for over 50 years. Here is an opportunity to eat at the same tables as the politicians, in a new decor that was unveiled at its grand reopening in the fall of 2021. The waiters don't gossip, but there are occasional anecdotes. On the menu, Quebec is in the spotlight, all for a very affordable price. During the summer, the chefs concoct their dishes based on the harvests of the gardens and beehives of the Parliament Building.

Nothing less than an eco-responsible gastronomic experience in a minimalist setting. Chef Tim Moroney, who has worked in some of the world's most renowned restaurants, focuses on renewable energy, responsible waste management and ethical practices, not to mention sourcing from within a 150 km radius of the restaurant. The resolutely locavore menu changes frequently according to what's available and what's in season. An à la carte menu is also available, but only at the bar.

One of our favorite Tremblant addresses, this restaurant definitely puts us in the Savoyard mood, thanks to its typical mountain chalet decor and the scent of cheese that tells us we've come to the right place. La Savoie offers, as its name suggests, a selection of Savoyard specialties, including fondues (cheese, red wine, etc.), raclette and pierrade. And here, everything is prepared according to the rules of the art! A fine wine list accompanies everything, and service is attentive and professional. Don't forget to book in advance.

Housed in a pretty little house, chef Justin Dunlop Lemieux blends local produce with French-inspired dishes for a truly delicious regional cuisine from Quebec. Black garlic fries, oysters Rockefeller, chanterelle cream, rabbit and foie gras, pork belly and scallops, seafood spaghetti... Makes you hungry! Add to this a warm, rustic-chic atmosphere and you'll understand our infatuation with this address. Another of the group's restaurants to discover: Jules - fromages & convives.

For those nostalgic for the Isle of Beauty (read Corsica), this is the place to be. Island beers, liqueurs, eaux-de-vie and wines feature prominently on the menu, while the chef's menu will also transport you to Corsica with a number of imported products. We recommend the tasting boards (charcuterie and cheese, fish, Mediterranean, gueuleton), braised veal ravioli, oysters and octopus, not forgetting "Les douceurs de Marie-Pierre", a trio of sweet delights to crown the meal.