Results Regional cuisine restaurant Québec

RESTAURANT CHAMPLAIN

Regional cuisine • €€€
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Fairmont Le Château Frontenac, 1, rue des Carrières, Québec, Canada
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+1 418 692 3861
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2024
Recommended
• 2024

A new Quebec cuisine by Gabriel Molleur-Langevin and a gastronomic experience that lives up to the Château's reputation.

At the helm since April 2023, chef Gabriel Molleur-Langevin brilliantly combines heritage with new culinary trends. Quebec products take pride of place, including shellfish from the St. Lawrence, Arctic char from northern Quebec, wild mushrooms (such as maple-scented milkweed) and plants (such as samphire), fine Quebec cheeses and more. For unlimited indulgence, we recommend the Cellier Experience with its caviar platter, oysters, aged prime rib...

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