Restaurants cuisine du monde Tunisia

A ultralocale atmosphere for this little ndaxté in the medina! In a small room, or even in the basement, you can enjoy the wood feu with delicious sfaxiennes sauces. And as in Sfax each dish comes with a particular bread, it is also an opportunity to discover several.

Don't be mistaken by the relatively basic look of this roadside restaurant. The setting is basic, but here we're interested in what's on the plate! The traditional cuisine of this address revolves around local fishing. Fish of the day and seafood. The waiter will prefer to recite you the suggestions of the day rather than bring you the menu. We particularly like the shrimps, perfectly spiced with homemade spices prepared by the chef himself. Excellent value for money: we recommend...

The restaurant La Sirène is a bar-restaurant with a superb terrace facing the sea. The restaurant has two large rooms inside, one of which is rather reserved for families. It seems that every Kerkennah resident has already eaten in this restaurant! Here, an air of freedom and good living blows. True to the reputation of Kerkennah, their octopus and fennout (cuttlefish liver) are delicious and the local atmosphere is friendly. The welcome is particularly warm and pleasant: we recommend this address during your stay in Kerkennah!

Very warm welcome for this restaurant "feet in the water" which has existed for over 50 years in Sidi Bou Said. Almost exclusively frequented by Tunisians, the Amphitrite is a bar-restaurant that has its charm. The atmosphere is one of lunch with friends on Sunday noon or of an evening drink after work. One comes here to feast on stuffed calamari, paella and fish couscous (to be ordered preferably). The service can sometimes be slow though. The beach at your feet will help you to be patient if you have to be!

Welcome to Chokri aka Chouchou, a small restaurant very well known among locals and residents here, fast service. A simple and efficient cuisine, noise, warmth, and a lively atmosphere, beyond the tourist restaurants too smooth! The inevitable bricks, ojjas, but also squids or shrimps sautéed with garlic, fresh grilled fish of the day, grilled meats, etc. Try the clams dish (depending on availability), which is excellent, hearty and inexpensive. The lamb with gargoulette and the Djerbian couscous can be ordered 24 hours in advance

The Berber… a name necessarily evocative of good memories for all Hammametois and visitors returning! Good news for them: since the summer of 2014, a shock trio has been in charge of restoring the space to restore its nobility. A lounge bar at the top (with brumisateurs, please!), an excellent restaurant in the first, which will delight the taste buds even the most exigents gourmets, and a pub on the ground floor, for those who prefer to take advantage of the bustle of Martyrs'Square. An ideal location, a nice team, and to top it all, a beautiful map of Tunisian and international wines - with a wine maker in the case: could we hope better?

Fish and cheap pizzas on a small sun terrace. At the entrance of Sidi Bou Said, before the tourist village.

This touristic and cultural complex, located practically on the site of the ruins and museum, presents a modern Roman style architecture. It includes a contemporary art centre, a stage, numerous splectacles, craft shops, terraces, a swimming pool and several restaurants and snacks. It is often here that tourist groups come to lunch.

In the room, located on the floor, a varied kitchen is offered: couscous, Tunisian salad, home bricks (delicious). The wines are reasonable. Every evening from 22 h, a show of oriental music animates the scene.

A good address that this small family Italian restaurant where we eat good specialities of the boot prepared by Ana, an adorable Calabrian mamma married to a Tunisian. The restaurant doesn't look like much from the outside but you come here above all for what you find in the plate, here the products are fresh and of quality (seafood, fish, crab...)! We also like very much the room with colored walls where are suspended beautiful photos of the south of Italy. We recommend you the fish soup and the homemade tiramisù!

Since 1971, one of the first restaurants still open in Djerba, an institution! Cuisine and service always at the same (very good) level. A passionate Djerbian, the owner Sélim is president of the federation of restaurant owners in Djerba and owns a travel agency. On the menu, the products of the sea in all their forms: fishing of the day, couscous with fish, shrimps, octopus, fish with coarse salt or other lobsters. Small terrace at noon, large terrace on a boat in the evening. Animations every Thursday evening in summer: Tunisian dinner-show.

An excellent option to taste the true cuisine of Tunisian grandmothers, with the image of the mouton in sheep, pois peas or chicken kamounia - this dish in chicken heart sauce and chicken liver cooked in a red sauce - everything for only a few dinars.

At the crossroads with the road of Tamezret, at the level of the tourist information panel, a large nice terrace and delicious Tunisian cuisine: Tadjine koucha, couscous, barbecue… Coffee is excellent.

This restaurant is well known for its delicious octopus soup (to be reserved at least 2 hours in advance), its shrimp ojja or its seafood spaghetti. Depending on the arrival, fresh fish brought by the fishermen the same morning. Najet Werda is a restaurateur who has been living in Kerkennah for about twenty years. She has participated and won several national cooking competitions. A colorful and cheerful character, Najet has become very popular among Kerkennians.

The restaurant Le Sinbad is one of the best restaurants in town, with a good traditional and cheap Tunisian cuisine, a very famous place in town, and rightly so. You will find here a good small restaurant with local cuisine prepared with heart. The menu is rather varied (particularly rare in the region) compared to similar establishments. Good reception. Clean place (we appreciate it) and a real kitchen which changes from the usual fried chicken of the gargotes. The whole for a good quality-price ratio.

The room on the floor of this 2-forks offers a nice view over the beach, the old fishing boats and the Menchar mountains. Fish Specialties: fish from the Gulf, burbot with citrus trees… On the ground floor: a bar and a snack.

Healthy cuisine and a fine wine list. Specialties of fish and seafood, tenderloin filet and Chef's pot.

A good "2-forks" specialized in fish and seafood, a flat day dish is also proposed. Ask to see the fish. Average service.

You can eat a sublime couscous, an essential chorba (typically oriental soup), with a pastry and mint tea, all for a more than reasonable addition. The big stones hold the secret of freshness inside. The kitchen, excellent, is limited to a few dishes.

They are the same owners as in Tunis (Pizza Sprint), the same (good) quality and the same (correct) rates.

The staff were very friendly and helpful. The staff were friendly and helpful. A restaurant in the medina, not far from Africa square, really typical and local. The boss, charming, pays you in the hands of the orange flower.

Since its creation in 1963, the restaurant Bagdad is very famous in Sfax for its good cooking and the quality of its service. The prices are certainly a little high, but justified in view of the quality of the cuisine. Specialities of fish and seafood, chorba and soup to the sfaxienne. We also appreciate the spaghetti with seafood. The staff is particularly attentive. Even if the neighborhood is noisy, the place is quiet. Please note that the restaurant is closed on Fridays, as well as about twenty days between mid-July and mid-August.

Located at the entrance of the oasis of Tozeur, the restaurant Le Petit Prince offers a beautiful welcome and efforts of decoration. It is a 2-fork restaurant that offers good Tunisian cuisine: leg of lamb Berber style, keftas, couscous and some international dishes. A few tables are set up outside and are a pleasant option when it is not yet too hot. The restaurant Le Petit Prince has a good wine list.

Aïcha, which you can reach by phone, can prepare a typical Gabes couscous on order. Otherwise, go on its small terrace on the road to eat a sheep cooker sold by weight. It also prepares it under the earth. A new, simple and generous address.

Relatively local, this is the classic rendez-vous for the kamounia, meat beans, grilled lamb ribs and couscous. A gentle addition in a restored atmosphere.

Founded in 1983, this restaurant particularly renowned for its fish and seafood is a must at the local level. And for good reason: it has played a crucial role in the marketing of seafood in Tunisia and abroad. In a refined setting, you can enjoy a delicate cuisine worthy of the 3 forks and 2 "golden jasmines" awarded to the owner: try, for example, the salted sea bass canapé on charmoula coulis, you won't be disappointed! Outside the summer season, oriental shows come to liven up the evenings.

Restaurant 2-forks in a cosy decor. Good French-Tunisian cuisine. Among the specialties: rabbit to Tunisia, roast with Milanese schnitzel and steaks.

In the evening dance and traditional music.

The restaurant of the Cercina hotel is really succulent and the menu is constantly renewed. The octopus salad is very tasty, although the house specialty is the sautéed cuttlefish eggs. The setting is very beautiful with its terrace on the sea: the road leads directly to the sea and the stone jetty that runs into it and you find yourself in front of a postcard landscape. In this family hotel located in a paradisiacal place, if you wish, you can even have a table on the sand.

Excellent restaurant open late (a blessing in Sfax) and serving a good and consistent cuisine, mainly Italian, as its name indicates, for really low prices. Don't serve mint tea, or a strange hot bathtub with really special mint syrup…

We love this restaurant located in a palm grove dotted with Bedouin tents. Sadok El Bey, owner and man of the desert, welcomes you with majesty to make you discover his culture. Here you can taste a delicious 100% local and family cuisine, like the camel meat with gargoulette. A real journey of the senses in an idyllic setting that really invites you to marvel. Rich cultural animations take place regularly. In addition, everything is made of palm (no plastic here!). We warmly recommend it !

Tunisian specialities in a refined setting. One of the best tables in the city.

Opened in May 2016 in the golf course, it is undoubtedly one of the most beautiful addresses of the moment in Djerba. With its large glass windows and clean lines, the place is recommended to drink a coffee during the day before or after having trampled the green, to enjoy a semi-gastronomic dinner at a time when the last rays fall on the verdant slopes, to sip a cocktail accurately dosed in the evening, and to break up all night in a chic and fashionable atmosphere. Chef Slim Khanchouch, a German star, has returned to his native lands and offers a varied map combining djerbian flavors and European accents, like the mead and burrata salad. A success!

Ze Mess is a top concept in terms of both atmosphere and food! We discovered Ze Mess in its first summer, and everything let us think that it would be a success in the months and years to come. The idea: a Mediterranean and Tunisian cuisine revisited in the form of tapas, a menu renewed almost daily, a young and dynamic team, and a jazzy musical background - when not attending a live concert (every ten days or so). To be discovered, whether you stay at the adjoining Dar Ali or not.

The Fatroucha restaurant is a very good 2-fork restaurant in the Tourist Zone. You will find here fish and good specialties around seafood (lobsters, crabs, gambas, etc.). The terrace is more pleasant than the room (a bit dark) and the service is as pleasant, attentive and professional. It remains a little expensive that said, but one will remember that one pays here the site in this district of the island of Djerba.

Tasting briks in Houmt Souk is an experience in itself: it is an opportunity to taste the very good Judeo-Tunisian kosher cuisine! This experience illustrates the excellent inter-religious living together that prevails on the whole island of Djerba, where Jews and Muslims have been getting along for generations. The briks here are excellent, it's an address that everyone loves! If you can't find this address, ask the Djerbians where you can eat good briks, everyone has his favorite address...

Very simple restaurant. Good typical couscous not expensive.

Adel welcomes you with a smile to the restaurant "Bach Hamba" in a pleasant setting. Two rooms, downstairs and upstairs, we prefer the upper one. Here, the cuisine is prepared over a wood fire. Special mention for the brick with a perfect cooking and for the Djerbian couscous with grouper, a real favorite. The restaurant also proposes various dishes from all over the world (if you want to change from the Tunisian classics). A brand new address that we recommend!

In this tiny gargote of a few square meters, perfectly clean and tiled, Djerbians come with their families or friends to have a break between two shopping. Two sandwiches are offered here: tuna or sardine based. Fresh products are prepared in front of you behind a large window. Chez Saad is a simple address, good and undoubtedly the most accessible to your purse in all Houmt Souk. The perfect place for a little gourmet stop between two visits!

This storefront does not look like much: don't let yourself be impressed, this is where you can eat the best pasta in Djerba (and maybe even in Tunisia!). The famous macaroni of Naoued accompanied by meat and a sauce that only he has the secret are a delight. Don't hesitate to stop here, in the heart of downtown, when you visit or cross Midoun, probably several times, during your discovery of the island of Djerba!

Dar Yemma is the restaurant adjacent to Dar Ayed. Together with the guesthouse, they form a very complete center of tourist animation: here everything is thought to value the Amazigh Berber culture. You will find a tower with a panoramic view, a café area, a museum and a handicraft store and even a stage to host open air concerts! The restaurant offers an excellent Berber family cuisine, with 100% local products. Don't miss the Karabiz, the flagship Amazigh dish, made with fresh pasta, beans, lentils and chickpeas. A real treat!