HAROUN
World cuisine
•
€€
2024
Recommended
•
2024
Since 1971, one of the first restaurants still open in Djerba, an institution! Cuisine and service always at the same (very good) level. A passionate Djerbian, the owner Sélim is president of the federation of restaurant owners in Djerba and owns a travel agency. On the menu, the products of the sea in all their forms: fishing of the day, couscous with fish, shrimps, octopus, fish with coarse salt or other lobsters. Small terrace at noon, large terrace on a boat in the evening. Animations every Thursday evening in summer: Tunisian dinner-show.
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Members' reviews on HAROUN
2/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
réputation surfaite, se veut comme LE restaurant gastronomique de l'île. Cadre agréable, près du port, mais les assiettes ne suivent pas ! très cher. Je déconseille.
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